ITALIAN WINES: HISTORY, CLASSIFICATION AND BEST REPRESENTATIVES OF WINE FAMILY ITALY
What can be compared with the abundance and variety of Italian cuisine? Only Italian wine. Countless varieties, tastes and shades can excite the imagination of even experienced tasters. Young and…

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FEATURES OF STORAGE WINE
Not all of us have a personal wine cellar at our disposal, which is an ideal place to store wine for a long time, or a closet with the ability…

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GRAPES VARIETIES
To describe all grape varieties, which number about 14 thousand, would need a whole book. But we will consider only the most popular ones, those without which modern winemaking would…

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GEORGIAN WINE
"Georgia: the cradle of wine." It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at…

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have properties to grow old

WINE BARREL

“A barrel makes wine” – this old saying is a reflection of one of the main processes in winemaking. Ripening in a barrel, the wine is enriched with countless aromatic and flavor elements, thanks to which the taste and color of the resulting drink changes dramatically. Experts believe that the quality and location of the tree can also change the final taste of the drink, as well as the grape variety. Continue reading

CHAMPAGNE IN KAZAKHSTAN
Champagne in Kazakhstan has long become synonymous with holidays and noisy feasts, without his accompaniment it is difficult to imagine a New Year celebration or a birthday celebration. But not…

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KAVIST
Cavist is one of the rarest "wine" professions. Did not hear? Let's introduce ourselves. KAVIST The workplace of a professional cavist is often wine boutiques or alcohol departments in large…

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