SOMMELIER
 Winemaking, despite its venerable age, continues to evolve tirelessly: keeping the traditions, technologies are being improved, new recipes and terms are emerging. All this contributed to the emergence of new…

Continue reading →

ITALIAN WINES: HISTORY, CLASSIFICATION AND BEST REPRESENTATIVES OF WINE FAMILY ITALY
What can be compared with the abundance and variety of Italian cuisine? Only Italian wine. Countless varieties, tastes and shades can excite the imagination of even experienced tasters. Young and…

...

WINE CRITICISM
The emergence of wine critics and an estimated jury in the world of winemaking has greatly simplified the lives of ordinary consumers (you can safely rely on the assessment of…

Continue reading →

WINE BARREL
“A barrel makes wine” - this old saying is a reflection of one of the main processes in winemaking. Ripening in a barrel, the wine is enriched with countless aromatic…

Continue reading →

as a result

CHEESE TO WINE OR WINE TO CHEESE?
Cheese lovers are happy people! Cheese - it was, is and always will be. Along with other products that have appeared in the life of mankind, cheese plays a particularly…

...

WHICH WINE MUST BE COOLED BEFORE CONSUMPTION?
WHICH WINE MUST BE COOLED BEFORE CONSUMPTION? If among all the variety of liquor you prefer to enjoy a glass of good wine, then you probably already wondered about the…

...