ITALIAN WINES: HISTORY, CLASSIFICATION AND BEST REPRESENTATIVES OF WINE FAMILY ITALY
What can be compared with the abundance and variety of Italian cuisine? Only Italian wine. Countless varieties, tastes and shades can excite the imagination of even experienced tasters. Young and…

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GRAPES VARIETIES
To describe all grape varieties, which number about 14 thousand, would need a whole book. But we will consider only the most popular ones, those without which modern winemaking would…

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WINE TESTING
Open any list of the rarest professions and almost everyone will find the profession of a wine taster. This trend is associated not only with the lack of special educational…

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HOW TO CHOOSE TEMPLATES
Chablis - a bright, direct and understandable wine with a taste of citrus and delicate cream and, at the same time, soft. While drinking this wine, the taste of the…

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WINE CRITICISM

The emergence of wine critics and an estimated jury in the world of winemaking has greatly simplified the lives of ordinary consumers (you can safely rely on the assessment of an independent expert and not waste time tasting bad wine), which cannot be said about the producers. In the literal sense, critics are able to decide the fate of sales, and hence the production of wine in general: self-respecting wine boutiques try to work only with those wines that received good reviews from an authoritative jury. Continue reading

BIODYNAMIC WINE FOOD METHOD
Biodynamic wines are wines produced strictly in accordance with the theory of biodynamics. Recently gaining popularity among wine lovers. The growth of biodynamic wineries began in the 80s. The cause…

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GASTRONOMIC COMBINATION
Before you comprehend the subtleties of the selection of the ideal combinations of wines and dishes, let's touch on the topic of recommendations for choosing a wine to the table.…

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