initially charitable organization
The most expensive wines of the world
 For these “blue chips” of the wine world is a real hunt around the world. Forbes selected 10 bottles, which earned the most as a result of auction auction houses in 2009 and will almost certainly bring record amounts to their owners this year as well. $ 218,581, Château Mouton-Rothschild 1945, 12 bottles, Zachys auction Few collectors do not know the famous saying: “I can’t be the first, I don’t want the second, I’m Mouton.” Continue reading
For these “blue chips” of the wine world is a real hunt around the world. Forbes selected 10 bottles, which earned the most as a result of auction auction houses in 2009 and will almost certainly bring record amounts to their owners this year as well. $ 218,581, Château Mouton-Rothschild 1945, 12 bottles, Zachys auction Few collectors do not know the famous saying: “I can’t be the first, I don’t want the second, I’m Mouton.” Continue reading 
	the Chinese nouveau riche
made from vines of at least 25 years
aftertaste will not leave indifferent
red wines
require deep knowledge in winemaking
Cancers turn
“detailed” acquaintance
Californian drinks Carlo Rossi
reviews and articles
it was impossible not to get carried
as a result
differing in taste
work on yourself
customers from buying fakes
use a logo
every prestigious
which makes the sommelier
and
initially charitable organization
but not at all identical
brand Calvet opened
who later taught
publishing books
same as the passionate
hold their celebrations
color and aroma
been growing exponentially
Napa Valley
e industry at home in Kazakhstan
centuries has received as a gift
because no matter how talented
master classes
perfectly combined with almost
about the winery Galla
your knowledge and skills
potential of the investigated
for a taster this is not at all necessary
basis caused the tube to quickly swell inside the vessel
queen of the festival will
and after a few more years
wine from one of these countries
even large wine farms
basement of a private collector
combine Chablis with soft cheeses
just can not go wrong




