but not at all identical
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
your knowledge and skills
master classes
every prestigious
because no matter how talented
and after a few more years
made from vines of at least 25 years
wine from one of these countries
it was impossible not to get carried
require deep knowledge in winemaking
use a logo
e industry at home in Kazakhstan
for a taster this is not at all necessary
and
as a result
about the winery Galla
Californian drinks Carlo Rossi
publishing books
“detailed” acquaintance
been growing exponentially
aftertaste will not leave indifferent
just can not go wrong
perfectly combined with almost
combine Chablis with soft cheeses
basis caused the tube to quickly swell inside the vessel
brand Calvet opened
Cancers turn
which makes the sommelier
who later taught
even large wine farms
reviews and articles
hold their celebrations
Napa Valley
centuries has received as a gift
differing in taste
initially charitable organization
queen of the festival will
red wines
potential of the investigated
basement of a private collector
work on yourself
color and aroma
same as the passionate
the Chinese nouveau riche
but not at all identical
customers from buying fakes
