but not at all identical
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
customers from buying fakes
your knowledge and skills
publishing books
made from vines of at least 25 years
hold their celebrations
initially charitable organization
require deep knowledge in winemaking
Californian drinks Carlo Rossi
been growing exponentially
every prestigious
combine Chablis with soft cheeses
basement of a private collector
Cancers turn
basis caused the tube to quickly swell inside the vessel
potential of the investigated
and after a few more years
because no matter how talented
Napa Valley
queen of the festival will
perfectly combined with almost
about the winery Galla
centuries has received as a gift
differing in taste
brand Calvet opened
wine from one of these countries
use a logo
the Chinese nouveau riche
“detailed” acquaintance
same as the passionate
work on yourself
and
but not at all identical
reviews and articles
master classes
even large wine farms
red wines
which makes the sommelier
aftertaste will not leave indifferent
color and aroma
just can not go wrong
it was impossible not to get carried
e industry at home in Kazakhstan
as a result
who later taught
for a taster this is not at all necessary
