BIODYNAMIC WINE FOOD METHOD
Biodynamic wines are wines produced strictly in accordance with the theory of biodynamics. Recently gaining popularity among wine lovers. The growth of biodynamic wineries began in the 80s. The cause…

Continue reading →

FEATURES OF STORAGE WINE
Not all of us have a personal wine cellar at our disposal, which is an ideal place to store wine for a long time, or a closet with the ability…

...

WINE TESTING
Open any list of the rarest professions and almost everyone will find the profession of a wine taster. This trend is associated not only with the lack of special educational…

Continue reading →

CHEESE TO WINE OR WINE TO CHEESE?
Cheese lovers are happy people! Cheese - it was, is and always will be. Along with other products that have appeared in the life of mankind, cheese plays a particularly…

Continue reading →

but not at all identical

KAVIST

Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.

KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading

RED WINE IN KAZAKHSTAN
“Dry” terminology says that red wine is a drink made from dark grape varieties using a special technology that promotes the transfer of anthocyanins from the skin to the wort.…

...

CHEESE TO WINE OR WINE TO CHEESE?
Cheese lovers are happy people! Cheese - it was, is and always will be. Along with other products that have appeared in the life of mankind, cheese plays a particularly…

...