but not at all identical
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
which makes the sommelier
your knowledge and skills
as a result
aftertaste will not leave indifferent
but not at all identical
been growing exponentially
basement of a private collector
Californian drinks Carlo Rossi
customers from buying fakes
publishing books
Cancers turn
brand Calvet opened
red wines
work on yourself
queen of the festival will
and
combine Chablis with soft cheeses
perfectly combined with almost
even large wine farms
every prestigious
color and aroma
for a taster this is not at all necessary
e industry at home in Kazakhstan
about the winery Galla
initially charitable organization
and after a few more years
basis caused the tube to quickly swell inside the vessel
reviews and articles
it was impossible not to get carried
hold their celebrations
centuries has received as a gift
use a logo
who later taught
wine from one of these countries
just can not go wrong
Napa Valley
potential of the investigated
made from vines of at least 25 years
the Chinese nouveau riche
differing in taste
same as the passionate
because no matter how talented
master classes
require deep knowledge in winemaking
“detailed” acquaintance
