but not at all identical
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
the Chinese nouveau riche
differing in taste
work on yourself
red wines
e industry at home in Kazakhstan
and after a few more years
and
“detailed” acquaintance
which makes the sommelier
basement of a private collector
aftertaste will not leave indifferent
your knowledge and skills
color and aroma
initially charitable organization
publishing books
perfectly combined with almost
been growing exponentially
master classes
Napa Valley
Californian drinks Carlo Rossi
require deep knowledge in winemaking
reviews and articles
use a logo
because no matter how talented
centuries has received as a gift
who later taught
it was impossible not to get carried
about the winery Galla
potential of the investigated
basis caused the tube to quickly swell inside the vessel
hold their celebrations
but not at all identical
Cancers turn
as a result
every prestigious
queen of the festival will
for a taster this is not at all necessary
brand Calvet opened
wine from one of these countries
same as the passionate
even large wine farms
customers from buying fakes
made from vines of at least 25 years
just can not go wrong
combine Chablis with soft cheeses
