but not at all identical
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
brand Calvet opened
Cancers turn
about the winery Galla
combine Chablis with soft cheeses
and after a few more years
e industry at home in Kazakhstan
the Chinese nouveau riche
hold their celebrations
which makes the sommelier
same as the passionate
made from vines of at least 25 years
color and aroma
and
basement of a private collector
“detailed” acquaintance
every prestigious
require deep knowledge in winemaking
customers from buying fakes
red wines
work on yourself
for a taster this is not at all necessary
use a logo
differing in taste
wine from one of these countries
master classes
but not at all identical
your knowledge and skills
reviews and articles
centuries has received as a gift
basis caused the tube to quickly swell inside the vessel
aftertaste will not leave indifferent
queen of the festival will
even large wine farms
perfectly combined with almost
just can not go wrong
initially charitable organization
been growing exponentially
Californian drinks Carlo Rossi
who later taught
as a result
Napa Valley
potential of the investigated
it was impossible not to get carried
publishing books
because no matter how talented
