but not at all identical
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
who later taught
your knowledge and skills
differing in taste
e industry at home in Kazakhstan
customers from buying fakes
it was impossible not to get carried
for a taster this is not at all necessary
basement of a private collector
Napa Valley
Californian drinks Carlo Rossi
potential of the investigated
just can not go wrong
wine from one of these countries
aftertaste will not leave indifferent
every prestigious
been growing exponentially
master classes
publishing books
which makes the sommelier
and
brand Calvet opened
initially charitable organization
red wines
basis caused the tube to quickly swell inside the vessel
made from vines of at least 25 years
use a logo
but not at all identical
same as the passionate
reviews and articles
require deep knowledge in winemaking
combine Chablis with soft cheeses
and after a few more years
color and aroma
work on yourself
as a result
centuries has received as a gift
the Chinese nouveau riche
even large wine farms
hold their celebrations
about the winery Galla
because no matter how talented
queen of the festival will
perfectly combined with almost
Cancers turn
“detailed” acquaintance
