but not at all identical
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
who later taught
wine from one of these countries
about the winery Galla
use a logo
just can not go wrong
perfectly combined with almost
Californian drinks Carlo Rossi
as a result
for a taster this is not at all necessary
reviews and articles
e industry at home in Kazakhstan
initially charitable organization
it was impossible not to get carried
same as the passionate
master classes
work on yourself
queen of the festival will
hold their celebrations
your knowledge and skills
basis caused the tube to quickly swell inside the vessel
because no matter how talented
even large wine farms
centuries has received as a gift
and
every prestigious
the Chinese nouveau riche
Cancers turn
basement of a private collector
brand Calvet opened
been growing exponentially
and after a few more years
combine Chablis with soft cheeses
Napa Valley
which makes the sommelier
aftertaste will not leave indifferent
require deep knowledge in winemaking
customers from buying fakes
differing in taste
potential of the investigated
“detailed” acquaintance
publishing books
but not at all identical
made from vines of at least 25 years
color and aroma
red wines
