but not at all identical
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
your knowledge and skills
red wines
Californian drinks Carlo Rossi
which makes the sommelier
same as the passionate
made from vines of at least 25 years
combine Chablis with soft cheeses
customers from buying fakes
and
as a result
centuries has received as a gift
require deep knowledge in winemaking
wine from one of these countries
who later taught
initially charitable organization
just can not go wrong
it was impossible not to get carried
differing in taste
queen of the festival will
for a taster this is not at all necessary
because no matter how talented
brand Calvet opened
about the winery Galla
hold their celebrations
potential of the investigated
even large wine farms
publishing books
and after a few more years
the Chinese nouveau riche
e industry at home in Kazakhstan
but not at all identical
Napa Valley
master classes
basement of a private collector
“detailed” acquaintance
Cancers turn
color and aroma
basis caused the tube to quickly swell inside the vessel
been growing exponentially
reviews and articles
work on yourself
aftertaste will not leave indifferent
use a logo
every prestigious
perfectly combined with almost
