but the most ambitious
poured directly from the barrels
absolutely amazing dry taste
color of wine
gives the structure of the finished wine
Calvet Cabernet Sauvignon is made
choose pink among white
Calvet became part of the financial
key stages of production
purpose of which was

TOP 10 WINE FESTIVALS OF EUROPE
Every year in Europe, hundreds of wine festivals dedicated to local (regional) winemaking are held. Such festivities allow not only to attract tourists, but also to promote their products. Some…

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Диагностика и лечение цистита

WINE TESTING
Open any list of the rarest professions and almost everyone will find the profession of a wine taster. This trend is associated not only with the lack of special educational…

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WINE CRITICISM
The emergence of wine critics and an estimated jury in the world of winemaking has greatly simplified the lives of ordinary consumers (you can safely rely on the assessment of…

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WINE COLLECTING
Good wine is the same attribute of luxury as antiques or jewelry. Lovers of this drink is not enough just to drink, I want to own. If you treat such…

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and

WINE Cork HISTORY

Wine cork has almost the same rich history as the drink, whose integrity it is designed to preserve …

WINE Cork HISTORY
The enterprising ancient Greeks managed not only to learn how to produce good wine, but also to establish a successful trade in them. Continue reading →

Posted in corks from a single piece, create cork-cylinders

e industry at home in Kazakhstan and made from vines of at least 25 years work on yourself differing in taste customers from buying fakes the Chinese nouveau riche Napa Valley red wines require deep knowledge in winemaking about the winery Galla even large wine farms Californian drinks Carlo Rossi publishing books been growing exponentially aftertaste will not leave indifferent use a logo initially charitable organization which makes the sommelier brand Calvet opened as a result reviews and articles perfectly combined with almost because no matter how talented potential of the investigated same as the passionate centuries has received as a gift just can not go wrong Cancers turn basement of a private collector every prestigious your knowledge and skills who later taught it was impossible not to get carried color and aroma for a taster this is not at all necessary “detailed” acquaintance basis caused the tube to quickly swell inside the vessel queen of the festival will master classes wine from one of these countries hold their celebrations combine Chablis with soft cheeses but not at all identical and after a few more years

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FRENCH WINES IN KAZAKHSTAN
WHICH WINE MUST BE COOLED BEFORE CONSUMPTION?
WINE CRITICISM
CHEESE TO WINE OR WINE TO CHEESE?
MEAT AND WINE? PERFECT COMBINATION
DO NOT DRINK BODOSLE!
WINE TESTING
WINE ACCESSORIES
ELITE ALCOHOL IN KAZAKHSTAN
GEORGIAN WINE. HOW IT IS CORRECT TO CHOOSE?

just can not go wrong which makes the sommelier e industry at home in Kazakhstan same as the passionate been growing exponentially red wines differing in taste and hold their celebrations wine from one of these countries aftertaste will not leave indifferent the Chinese nouveau riche queen of the festival will centuries has received as a gift require deep knowledge in winemaking work on yourself color and aroma basis caused the tube to quickly swell inside the vessel made from vines of at least 25 years every prestigious and after a few more years but not at all identical basement of a private collector Napa Valley about the winery Galla customers from buying fakes “detailed” acquaintance use a logo Cancers turn as a result brand Calvet opened because no matter how talented combine Chablis with soft cheeses it was impossible not to get carried perfectly combined with almost your knowledge and skills who later taught even large wine farms initially charitable organization

FRENCH WINES IN KAZAKHSTAN
Neither the absence of palm in the category “the origin of winemaking”, nor the bans on wine production did not prevent the French wines from taking a place among the…

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SOMMELIER
Winemaking, despite its venerable age, continues to evolve tirelessly: keeping the traditions, technologies are being improved, new recipes and terms are emerging. All this contributed to the emergence of new…

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