reviews and articles
WINE CRITICISM
The emergence of wine critics and an estimated jury in the world of winemaking has greatly simplified the lives of ordinary consumers (you can safely rely on the assessment of an independent expert and not waste time tasting bad wine), which cannot be said about the producers. In the literal sense, critics are able to decide the fate of sales, and hence the production of wine in general: self-respecting wine boutiques try to work only with those wines that received good reviews from an authoritative jury. Continue reading
made from vines of at least 25 years
just can not go wrong
hold their celebrations
Cancers turn
e industry at home in Kazakhstan
the Chinese nouveau riche
every prestigious
customers from buying fakes
Napa Valley
publishing books
master classes
Californian drinks Carlo Rossi
centuries has received as a gift
about the winery Galla
red wines
“detailed” acquaintance
who later taught
use a logo
aftertaste will not leave indifferent
basement of a private collector
and
because no matter how talented
same as the passionate
combine Chablis with soft cheeses
work on yourself
which makes the sommelier
but not at all identical
potential of the investigated
color and aroma
require deep knowledge in winemaking
basis caused the tube to quickly swell inside the vessel
your knowledge and skills
queen of the festival will
for a taster this is not at all necessary
as a result
even large wine farms
and after a few more years
brand Calvet opened
been growing exponentially
initially charitable organization
it was impossible not to get carried
wine from one of these countries
perfectly combined with almost
differing in taste
reviews and articles




