KAVIST
Cavist is one of the rarest "wine" professions. Did not hear? Let's introduce ourselves. KAVIST The workplace of a professional cavist is often wine boutiques or alcohol departments in large…

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GEORGIAN WINE
"Georgia: the cradle of wine." It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at…

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DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests' glasses, then you are already…

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WINE Cork HISTORY
Wine cork has almost the same rich history as the drink, whose integrity it is designed to preserve ... WINE Cork HISTORY The enterprising ancient Greeks managed not only to…

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aftertaste will not leave indifferent

MEAT AND WINE? PERFECT COMBINATION
Meat and red wine - the perfect combination! Yes, yes, it is red wine that perfectly emphasizes the taste of any meat. Although the producers of white wines can stand…

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WINE BARREL
“A barrel makes wine” - this old saying is a reflection of one of the main processes in winemaking. Ripening in a barrel, the wine is enriched with countless aromatic…

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