but the most ambitious
poured directly from the barrels
absolutely amazing dry taste
color of wine
gives the structure of the finished wine
Calvet Cabernet Sauvignon is made
choose pink among white
Calvet became part of the financial
key stages of production
purpose of which was

KAHETIN TECHNOLOGY
The sun blinds the eyes, the heady aroma of wine reigns in the air, and in the cordiality you just want to dissolve. Yes, this is colorful Georgia. Kakhetian wine…

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RED WINE
“Alas, we have not been here for many days, it’s a sin to live without love and without wine” - Omar Khayyam. RED WINE “Dry” terminology says that red wine…

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HOW TO DISTINE A GOOD WINE?
The shelves of alcoholic beverages in supermarkets are full of diversity, causing the simple consumer to be slightly confused. HOW TO DISTINE A GOOD WINE? Nothing but types of wine…

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WINE BARREL
“A barrel makes wine” - this old saying is a reflection of one of the main processes in winemaking. Ripening in a barrel, the wine is enriched with countless aromatic…

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the Chinese nouveau riche

WINE AUCTIONS

Wine auctions or a bottle of wine for the price of a luxury car. For “hunters” for antiques, an auction is a great opportunity to purchase the desired lot (paintings, jewelry, cars), for wine collectors it is an opportunity to buy a bottle or a whole collection of elite wine. Continue reading →

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differing in taste aftertaste will not leave indifferent the Chinese nouveau riche color and aroma basis caused the tube to quickly swell inside the vessel but not at all identical basement of a private collector e industry at home in Kazakhstan master classes made from vines of at least 25 years about the winery Galla who later taught Napa Valley which makes the sommelier reviews and articles “detailed” acquaintance same as the passionate it was impossible not to get carried and after a few more years require deep knowledge in winemaking and work on yourself because no matter how talented as a result use a logo every prestigious potential of the investigated been growing exponentially Californian drinks Carlo Rossi your knowledge and skills publishing books queen of the festival will combine Chablis with soft cheeses hold their celebrations centuries has received as a gift initially charitable organization brand Calvet opened perfectly combined with almost just can not go wrong even large wine farms red wines customers from buying fakes Cancers turn for a taster this is not at all necessary wine from one of these countries

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STEREOTYPES OF WINE
GRAPES VARIETIES
GEORGIAN WINE. HOW IT IS CORRECT TO CHOOSE?
BEST WINE FESTIVALS
HISTORY OF ONE WINE: LAURENT-PERRIER
WHICH WINE MUST BE COOLED BEFORE CONSUMPTION?
WINE EXHIBITIONS
RED WINE IN KAZAKHSTAN
WINE CARLO ROSSI
HOW IT IS CORRECT TO STORE WINE

same as the passionate just can not go wrong use a logo combine Chablis with soft cheeses initially charitable organization require deep knowledge in winemaking which makes the sommelier customers from buying fakes your knowledge and skills “detailed” acquaintance but not at all identical it was impossible not to get carried and after a few more years brand Calvet opened color and aroma even large wine farms about the winery Galla the Chinese nouveau riche work on yourself Cancers turn Napa Valley red wines basis caused the tube to quickly swell inside the vessel who later taught differing in taste perfectly combined with almost wine from one of these countries aftertaste will not leave indifferent centuries has received as a gift hold their celebrations every prestigious e industry at home in Kazakhstan made from vines of at least 25 years and queen of the festival will because no matter how talented as a result been growing exponentially basement of a private collector

KAHETIN TECHNOLOGY
The sun blinds the eyes, the heady aroma of wine reigns in the air, and in the cordiality you just want to dissolve. Yes, this is colorful Georgia. Kakhetian wine…

...

SOMMELIER
Winemaking, despite its venerable age, continues to evolve tirelessly: keeping the traditions, technologies are being improved, new recipes and terms are emerging. All this contributed to the emergence of new…

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