GEORGIAN WINE
"Georgia: the cradle of wine." It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at…

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WINE TESTING
Open any list of the rarest professions and almost everyone will find the profession of a wine taster. This trend is associated not only with the lack of special educational…

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HOW TO CHOOSE TEMPLATES
Chablis - a bright, direct and understandable wine with a taste of citrus and delicate cream and, at the same time, soft. While drinking this wine, the taste of the…

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require deep knowledge in winemaking

KAVIST

Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.

KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading

SOMMELIER
 Winemaking, despite its venerable age, continues to evolve tirelessly: keeping the traditions, technologies are being improved, new recipes and terms are emerging. All this contributed to the emergence of new…

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PLANET OF SICILY? SICILIAN WINE!
"Planet" ("Planeta") - here it is, the mafia of Sicily! Despite the very young age of the company, the results of its activities are simply amazing. In less than twenty…

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WINE IN COOKING
Wine as an element of culinary dish is no novelty for anyone. Such recipes have earned particular popularity in wine-making regions, but also in areas far from vineyards, wine is…

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WINE AND ZODIAC SIGNS
Astrology has always been the subject of heated debate. Some consider it a serious science and move through life based on the "recommendation of the stars", others categorically reject such…

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