require deep knowledge in winemaking
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
Napa Valley
basement of a private collector
every prestigious
Cancers turn
master classes
perfectly combined with almost
aftertaste will not leave indifferent
wine from one of these countries
who later taught
made from vines of at least 25 years
your knowledge and skills
queen of the festival will
“detailed” acquaintance
because no matter how talented
brand Calvet opened
potential of the investigated
combine Chablis with soft cheeses
the Chinese nouveau riche
hold their celebrations
centuries has received as a gift
differing in taste
been growing exponentially
initially charitable organization
just can not go wrong
reviews and articles
and after a few more years
as a result
and
work on yourself
require deep knowledge in winemaking
red wines
even large wine farms
for a taster this is not at all necessary
Californian drinks Carlo Rossi
customers from buying fakes
e industry at home in Kazakhstan
basis caused the tube to quickly swell inside the vessel
about the winery Galla
same as the passionate
color and aroma
which makes the sommelier
publishing books
it was impossible not to get carried
use a logo
but not at all identical
