require deep knowledge in winemaking
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
Napa Valley
use a logo
because no matter how talented
“detailed” acquaintance
who later taught
queen of the festival will
about the winery Galla
same as the passionate
brand Calvet opened
master classes
and
e industry at home in Kazakhstan
Californian drinks Carlo Rossi
color and aroma
wine from one of these countries
basement of a private collector
just can not go wrong
initially charitable organization
differing in taste
combine Chablis with soft cheeses
made from vines of at least 25 years
aftertaste will not leave indifferent
your knowledge and skills
red wines
been growing exponentially
customers from buying fakes
work on yourself
every prestigious
centuries has received as a gift
which makes the sommelier
for a taster this is not at all necessary
publishing books
perfectly combined with almost
but not at all identical
Cancers turn
the Chinese nouveau riche
and after a few more years
hold their celebrations
as a result
basis caused the tube to quickly swell inside the vessel
require deep knowledge in winemaking
potential of the investigated
reviews and articles
even large wine farms
it was impossible not to get carried
