require deep knowledge in winemaking
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
been growing exponentially
hold their celebrations
initially charitable organization
basement of a private collector
combine Chablis with soft cheeses
Californian drinks Carlo Rossi
wine from one of these countries
as a result
potential of the investigated
aftertaste will not leave indifferent
but not at all identical
perfectly combined with almost
customers from buying fakes
even large wine farms
require deep knowledge in winemaking
the Chinese nouveau riche
just can not go wrong
publishing books
your knowledge and skills
it was impossible not to get carried
“detailed” acquaintance
same as the passionate
Cancers turn
e industry at home in Kazakhstan
red wines
every prestigious
who later taught
work on yourself
master classes
reviews and articles
and
for a taster this is not at all necessary
use a logo
color and aroma
differing in taste
brand Calvet opened
Napa Valley
centuries has received as a gift
made from vines of at least 25 years
which makes the sommelier
and after a few more years
because no matter how talented
queen of the festival will
about the winery Galla
basis caused the tube to quickly swell inside the vessel
