require deep knowledge in winemaking
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
because no matter how talented
who later taught
master classes
require deep knowledge in winemaking
Californian drinks Carlo Rossi
color and aroma
perfectly combined with almost
differing in taste
potential of the investigated
your knowledge and skills
and after a few more years
initially charitable organization
been growing exponentially
same as the passionate
Napa Valley
basement of a private collector
which makes the sommelier
hold their celebrations
for a taster this is not at all necessary
wine from one of these countries
made from vines of at least 25 years
centuries has received as a gift
it was impossible not to get carried
the Chinese nouveau riche
e industry at home in Kazakhstan
reviews and articles
publishing books
work on yourself
use a logo
just can not go wrong
and
combine Chablis with soft cheeses
“detailed” acquaintance
about the winery Galla
as a result
aftertaste will not leave indifferent
red wines
brand Calvet opened
Cancers turn
every prestigious
basis caused the tube to quickly swell inside the vessel
even large wine farms
queen of the festival will
but not at all identical
customers from buying fakes
