require deep knowledge in winemaking
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
the Chinese nouveau riche
who later taught
wine from one of these countries
been growing exponentially
Cancers turn
because no matter how talented
“detailed” acquaintance
e industry at home in Kazakhstan
and
reviews and articles
Napa Valley
combine Chablis with soft cheeses
basement of a private collector
hold their celebrations
as a result
brand Calvet opened
for a taster this is not at all necessary
even large wine farms
and after a few more years
work on yourself
made from vines of at least 25 years
aftertaste will not leave indifferent
it was impossible not to get carried
which makes the sommelier
master classes
initially charitable organization
customers from buying fakes
perfectly combined with almost
same as the passionate
queen of the festival will
publishing books
red wines
require deep knowledge in winemaking
differing in taste
but not at all identical
your knowledge and skills
color and aroma
potential of the investigated
about the winery Galla
basis caused the tube to quickly swell inside the vessel
every prestigious
use a logo
just can not go wrong
centuries has received as a gift
Californian drinks Carlo Rossi
