HOW WILL YOU LEARN TO CORRECTLY TASTE WINE?
If you do not take into account the work of professional tasters and critics whose purpose is to evaluate wine, wine tasting for the average person is a practical way…

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KAVIST
Cavist is one of the rarest "wine" professions. Did not hear? Let's introduce ourselves. KAVIST The workplace of a professional cavist is often wine boutiques or alcohol departments in large…

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WINE ACCESSORIES
Consuming wine, we use various accessories. They help us enjoy the process of drinking wine in a comfortable environment. Each of them is important in its own way, and in…

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BIODYNAMIC WINE FOOD METHOD
Biodynamic wines are wines produced strictly in accordance with the theory of biodynamics. Recently gaining popularity among wine lovers. The growth of biodynamic wineries began in the 80s. The cause…

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require deep knowledge in winemaking

KAVIST

Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.

KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading

GRAPES VARIETIES
To describe all grape varieties, which number about 14 thousand, would need a whole book. But we will consider only the most popular ones, those without which modern winemaking would…

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GEORGIAN WINE
"Georgia: the cradle of wine." It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at…

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