require deep knowledge in winemaking
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
customers from buying fakes
as a result
even large wine farms
potential of the investigated
same as the passionate
been growing exponentially
require deep knowledge in winemaking
“detailed” acquaintance
publishing books
hold their celebrations
basis caused the tube to quickly swell inside the vessel
for a taster this is not at all necessary
perfectly combined with almost
Cancers turn
brand Calvet opened
work on yourself
your knowledge and skills
red wines
basement of a private collector
it was impossible not to get carried
aftertaste will not leave indifferent
combine Chablis with soft cheeses
color and aroma
initially charitable organization
but not at all identical
and
e industry at home in Kazakhstan
because no matter how talented
and after a few more years
Californian drinks Carlo Rossi
reviews and articles
about the winery Galla
who later taught
differing in taste
centuries has received as a gift
the Chinese nouveau riche
queen of the festival will
every prestigious
made from vines of at least 25 years
wine from one of these countries
Napa Valley
just can not go wrong
use a logo
master classes
which makes the sommelier
