require deep knowledge in winemaking
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
who later taught
color and aroma
queen of the festival will
and
it was impossible not to get carried
every prestigious
even large wine farms
basis caused the tube to quickly swell inside the vessel
use a logo
centuries has received as a gift
made from vines of at least 25 years
hold their celebrations
same as the passionate
publishing books
just can not go wrong
combine Chablis with soft cheeses
brand Calvet opened
e industry at home in Kazakhstan
about the winery Galla
Cancers turn
for a taster this is not at all necessary
work on yourself
initially charitable organization
Californian drinks Carlo Rossi
your knowledge and skills
“detailed” acquaintance
differing in taste
Napa Valley
master classes
wine from one of these countries
potential of the investigated
but not at all identical
reviews and articles
basement of a private collector
the Chinese nouveau riche
been growing exponentially
which makes the sommelier
perfectly combined with almost
and after a few more years
aftertaste will not leave indifferent
red wines
customers from buying fakes
require deep knowledge in winemaking
as a result
because no matter how talented
