GEORGIAN WINE
"Georgia: the cradle of wine." It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at…

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HISTORY OF ONE WINE: LAURENT-PERRIER
The history of almost any popular brand of sparkling wines today has its roots in the Middle Ages, in the Champagne province, studded with vineyards and distilleries. It was there…

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STEREOTYPES OF WINE
Not every one of us can boast the ability to choose the right wine, and the store is often guided by the “generally accepted rules”: good wine is necessarily expensive,…

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centuries has received as a gift

The most expensive wines of the world

For these “blue chips” of the wine world is a real hunt around the world. Forbes selected 10 bottles, which earned the most as a result of auction auction houses in 2009 and will almost certainly bring record amounts to their owners this year as well. $ 218,581, Château Mouton-Rothschild 1945, 12 bottles, Zachys auction Few collectors do not know the famous saying: “I can’t be the first, I don’t want the second, I’m Mouton.” Continue reading

KAVIST
Cavist is one of the rarest "wine" professions. Did not hear? Let's introduce ourselves. KAVIST The workplace of a professional cavist is often wine boutiques or alcohol departments in large…

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ELITE WINES IN KAZAKHSTAN
Elite wine is a harmonious ensemble of intoxicating aroma, noble color and unique taste. Such drinks can not be attributed simply to the "red or white." This is a special…

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BIODYNAMIC WINE FOOD METHOD
Biodynamic wines are wines produced strictly in accordance with the theory of biodynamics. Recently gaining popularity among wine lovers. The growth of biodynamic wineries began in the 80s. The cause…

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MEAT AND WINE? PERFECT COMBINATION
Meat and red wine - the perfect combination! Yes, yes, it is red wine that perfectly emphasizes the taste of any meat. Although the producers of white wines can stand…

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