BIODYNAMIC WINE FOOD METHOD
Biodynamic wines are wines produced strictly in accordance with the theory of biodynamics. Recently gaining popularity among wine lovers. The growth of biodynamic wineries began in the 80s. The cause…

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POPULAR WINE VARIETIES IN KAZAKHSTAN
The history of winemaking has more than one millennium, but, despite such a respectable age, the craft continues to develop tirelessly: new technologies, recipes, methods are applied. Thanks to the…

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WINE CRITICISM
The emergence of wine critics and an estimated jury in the world of winemaking has greatly simplified the lives of ordinary consumers (you can safely rely on the assessment of…

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FEATURES OF STORAGE WINE

Not all of us have a personal wine cellar at our disposal, which is an ideal place to store wine for a long time, or a closet with the ability to maintain the specified temperature. But as it turned out, it is possible to keep a noble drink and not owning these luxuries, it is enough to know the basic rules for storing wine. We will talk about them.

FIRST: TEMPERATURE.
And to be more precise, a certain temperature. The best are + 10-12 degrees, and for representatives of dessert strong wines + 14-16, rosé and sparkling wines require lower values. For short storage fit and refrigerator. But it should be noted that prolonged shaking / vibration can spoil the taste.

SECOND: TIME.
Early wines are not stored for a long time, they should be consumed no later than 2 months after ripening. Some for the disclosure of all the colors of your bouquet takes time. These are wines from Cabernet, Syrah, Chardonnay grapes. Such beverages reach their highest taste by 15 years, 20 years later, the aging process begins, and closer to 50 years, wilting begins. But there are those that can be stored for up to six decades (tokay and Madera), and the “long-liver” sherry can last up to 160 years. In order for the cork not to dry as long as possible, the humidity of the air in the room should vary at the level of 60-80%, and the position of the bottle should be horizontal. If the selected location is hidden from the sun, tannin oxidation will slow down.

THIRD: NEIGHBORS.
Wine as a magnet absorbs extraneous odors, so even closed bottles should be kept away from pickles (cabbage, cucumbers), fresh vegetables and products that have a rich aroma.

SMALL THINNESS.
The gifts of Dionysus can be kept for many years and even decades, but this rule does not apply to open bottles. After opening, a bottle of white wine must be placed in the refrigerator. Red wine can be stored for three days at room temperature, not forgetting to cover the cork. If you became the owner of a keg of wine or purchased in plastic containers, then you will need a dark glass bottle to store it.

GEORGIAN WINE. HOW IT IS CORRECT TO CHOOSE?
Georgia is a delightful and beautiful country! The combination of soft subtropics, the Black Sea, the flowering valleys of the foothills, the rocky mountains, and the deep gorges that pass…

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HISTORY OF ONE WINE: LAURENT-PERRIER
The history of almost any popular brand of sparkling wines today has its roots in the Middle Ages, in the Champagne province, studded with vineyards and distilleries. It was there…

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WHICH WINE MUST BE COOLED BEFORE CONSUMPTION?
WHICH WINE MUST BE COOLED BEFORE CONSUMPTION? If among all the variety of liquor you prefer to enjoy a glass of good wine, then you probably already wondered about the…

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HOW TO DISTINE A GOOD WINE?
The shelves of alcoholic beverages in supermarkets are full of diversity, causing the simple consumer to be slightly confused. HOW TO DISTINE A GOOD WINE? Nothing but types of wine…

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