WHICH WINE MUST BE COOLED BEFORE CONSUMPTION?
WHICH WINE MUST BE COOLED BEFORE CONSUMPTION? If among all the variety of liquor you prefer to enjoy a glass of good wine, then you probably already wondered about the…

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ELITE ALCOHOL IN KAZAKHSTAN
Over the past few years, the alcohol market in Kazakhstan has undergone dramatic changes: our compatriots increasingly prefer elite alcohol with a rich history and unique traditions. The process of…

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ITALIAN WINES: HISTORY, CLASSIFICATION AND BEST REPRESENTATIVES OF WINE FAMILY ITALY
What can be compared with the abundance and variety of Italian cuisine? Only Italian wine. Countless varieties, tastes and shades can excite the imagination of even experienced tasters. Young and…

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FEATURES OF STORAGE WINE

Not all of us have a personal wine cellar at our disposal, which is an ideal place to store wine for a long time, or a closet with the ability to maintain the specified temperature. But as it turned out, it is possible to keep a noble drink and not owning these luxuries, it is enough to know the basic rules for storing wine. We will talk about them.

FIRST: TEMPERATURE.
And to be more precise, a certain temperature. The best are + 10-12 degrees, and for representatives of dessert strong wines + 14-16, rosé and sparkling wines require lower values. For short storage fit and refrigerator. But it should be noted that prolonged shaking / vibration can spoil the taste.

SECOND: TIME.
Early wines are not stored for a long time, they should be consumed no later than 2 months after ripening. Some for the disclosure of all the colors of your bouquet takes time. These are wines from Cabernet, Syrah, Chardonnay grapes. Such beverages reach their highest taste by 15 years, 20 years later, the aging process begins, and closer to 50 years, wilting begins. But there are those that can be stored for up to six decades (tokay and Madera), and the “long-liver” sherry can last up to 160 years. In order for the cork not to dry as long as possible, the humidity of the air in the room should vary at the level of 60-80%, and the position of the bottle should be horizontal. If the selected location is hidden from the sun, tannin oxidation will slow down.

THIRD: NEIGHBORS.
Wine as a magnet absorbs extraneous odors, so even closed bottles should be kept away from pickles (cabbage, cucumbers), fresh vegetables and products that have a rich aroma.

SMALL THINNESS.
The gifts of Dionysus can be kept for many years and even decades, but this rule does not apply to open bottles. After opening, a bottle of white wine must be placed in the refrigerator. Red wine can be stored for three days at room temperature, not forgetting to cover the cork. If you became the owner of a keg of wine or purchased in plastic containers, then you will need a dark glass bottle to store it.

DO NOT DRINK BODOSLE!
The tradition of mass destruction of large quantities of wine is not the best quality has been almost 200 years. This happens every 3rd Thursday of November. Today, this tradition…

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WHICH WINE MUST BE COOLED BEFORE CONSUMPTION?
WHICH WINE MUST BE COOLED BEFORE CONSUMPTION? If among all the variety of liquor you prefer to enjoy a glass of good wine, then you probably already wondered about the…

...

ITALIAN WINES: HISTORY, CLASSIFICATION AND BEST REPRESENTATIVES OF WINE FAMILY ITALY
What can be compared with the abundance and variety of Italian cuisine? Only Italian wine. Countless varieties, tastes and shades can excite the imagination of even experienced tasters. Young and…

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GENERAL HISTORY OF WINE
Each of us at least once tasted wine. However, not everyone is familiar with the history of winemaking. Although this drink is considered one of the oldest and the history…

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