CHAMPAGNE IN KAZAKHSTAN
Champagne in Kazakhstan has long become synonymous with holidays and noisy feasts, without his accompaniment it is difficult to imagine a New Year celebration or a birthday celebration. But not…

Continue reading →

KAVIST
Cavist is one of the rarest "wine" professions. Did not hear? Let's introduce ourselves. KAVIST The workplace of a professional cavist is often wine boutiques or alcohol departments in large…

...

HISTORY OF ONE WINE: LAURENT-PERRIER
The history of almost any popular brand of sparkling wines today has its roots in the Middle Ages, in the Champagne province, studded with vineyards and distilleries. It was there…

Continue reading →

KAHETIN TECHNOLOGY
The sun blinds the eyes, the heady aroma of wine reigns in the air, and in the cordiality you just want to dissolve. Yes, this is colorful Georgia. Kakhetian wine…

Continue reading →

been growing exponentially

LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world's best…

...

WINE COLLECTING
Good wine is the same attribute of luxury as antiques or jewelry. Lovers of this drink is not enough just to drink, I want to own. If you treat such…

...