HOW WILL YOU LEARN TO CORRECTLY TASTE WINE?
If you do not take into account the work of professional tasters and critics whose purpose is to evaluate wine, wine tasting for the average person is a practical way…

Continue reading →

GENERAL HISTORY OF WINE
Each of us at least once tasted wine. However, not everyone is familiar with the history of winemaking. Although this drink is considered one of the oldest and the history…

Continue reading →

GEORGIAN WINE
"Georgia: the cradle of wine." It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at…

Continue reading →

RED WINE

“Alas, we have not been here for many days, it’s a sin to live without love and without wine” – Omar Khayyam.

RED WINE
“Dry” terminology says that red wine is a drink made from dark grape varieties using a special technology that promotes the transfer of anthocyanins from the skin to the wort. By the way, it is a mistake to believe that only the color of the grapes sets the shade of the final product. The process of “coloring” is a bit more complicated: the wort is infused with crushed grape seeds (pulp), where coloring pigments and tannins stand out during the fermentation process. This technology allows you to get a drink of various shades and astringency.

All this is true, but perhaps it should be said about the king of wines, with which one can truly be considered red wines. Red wine wants to sing tirelessly, its many-sided tastes and shades of humanity are spinning for many centuries. From time immemorial, this drink occupied dominant positions at various feasts and festivals, and its medicinal properties were known long before laboratory tests.

Today there are about 50 different types of red wines, differing in taste, color and aroma. Each wine region produces its own red wine, which is considered the hallmark of production. Most of the names are widely known: Cabernet Sauvignon, Merlot, Pinot Noir, Chianti, Barolo, Barbaresco and Malbec, Tempranillo and Syrah, Shiraz, Sangiovese, Grenache, Bordeaux, and Sagrantino. But, despite all the variety of wines produced, French Bordeaux and Burgundy wines remain the best.

If it takes a lot of time and knowledge to comprehend tasting science, then to properly serve red wine, it’s enough to remember a few simple rules: the serving temperature varies from 15 to 18 degrees (strong wines should be served at room temperature, and dessert wines should be cooled) only a third, table wines are recommended to serve for the dinner table and mainly for meat.

But only to meat? Not at all, although the rule “red wine to dark meat” still works.

First, let’s deal with the prohibitions:

salads with vinegar dressing, can completely spoil the taste of the drink;
nuts “clog” the taste buds and do not allow you to feel the full diversity of taste;
smoking. Tobacco smoke can spoil the impression of even good wine.
Ideal dishes for red wine can be considered pate, grilled meat and any dark meat (including game), most cheeses and fruits. But you are free to experiment and create your own traditions of drinking red wine. The only unshakable rule is compliance with the measure.

PINK WINE
Rose wine is the perfect complement to any meal: whether it is a picnic on a hot summer day, a romantic date or a friendly chat. It will help create…

...

WINE IN COOKING
Wine as an element of culinary dish is no novelty for anyone. Such recipes have earned particular popularity in wine-making regions, but also in areas far from vineyards, wine is…

...

CHAMPAGNE IN KAZAKHSTAN
Champagne in Kazakhstan has long become synonymous with holidays and noisy feasts, without his accompaniment it is difficult to imagine a New Year celebration or a birthday celebration. But not…

...

WINE IN COOKING
Wine as an element of culinary dish is no novelty for anyone. Such recipes have earned particular popularity in wine-making regions, but also in areas far from vineyards, wine is…

...