FEATURES OF STORAGE WINE
Not all of us have a personal wine cellar at our disposal, which is an ideal place to store wine for a long time, or a closet with the ability…

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WINE BARREL
“A barrel makes wine” - this old saying is a reflection of one of the main processes in winemaking. Ripening in a barrel, the wine is enriched with countless aromatic…

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GRAPES VARIETIES
To describe all grape varieties, which number about 14 thousand, would need a whole book. But we will consider only the most popular ones, those without which modern winemaking would…

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WINE CRITICISM

The emergence of wine critics and an estimated jury in the world of winemaking has greatly simplified the lives of ordinary consumers (you can safely rely on the assessment of an independent expert and not waste time tasting bad wine), which cannot be said about the producers. In the literal sense, critics are able to decide the fate of sales, and hence the production of wine in general: self-respecting wine boutiques try to work only with those wines that received good reviews from an authoritative jury. Leading world critics with their opinions are able to shape the fashion for a particular brand of wine.

WINE CRITICISM
The profession of wine critic is almost identical to the taster, with only one significant difference: the taster assesses for the producer at the production stage, and the critic for sales. That is, the assessment of criticism is directed to the buyer, while the taster – to the winemaker.

The working tools of such experts are a glass of wine, a pen or a keyboard.

Wine critics are always freelancers who live by publishing books, reviews and articles, master classes. Those representatives who are “at a rate” with the manufacturer, do not enjoy the confidence of the buyers: it is difficult to believe in the objectivity and impartiality of the conclusions. Most professional critics try wines “blindly” to reduce the impact on their opinions of brand name or taste preferences.

In addition to the verbal evaluation of the drink, there is also an estimated digital scale – wine rating. No matter how hard they try to conduct tasting, it still remains the subjective assessment of one person, so the rating always carries the author’s name. The criteria for grading are taste, value, type, and more.

The main and generally accepted systems are:

100-point system of Robert Parker, (100 points – the future classics of winemaking, below 50 – bad wine);
Jensis Robinson’s 20-point scale (20 is a perfect wine, 12 is dull and bad)
as well as, 3 and 5-point systems.

HOW TO DISTINE A GOOD WINE?
The shelves of alcoholic beverages in supermarkets are full of diversity, causing the simple consumer to be slightly confused. HOW TO DISTINE A GOOD WINE? Nothing but types of wine…

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POPULAR WINE VARIETIES IN KAZAKHSTAN
The history of winemaking has more than one millennium, but, despite such a respectable age, the craft continues to develop tirelessly: new technologies, recipes, methods are applied. Thanks to the…

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CHEESE TO WINE OR WINE TO CHEESE?
Cheese lovers are happy people! Cheese - it was, is and always will be. Along with other products that have appeared in the life of mankind, cheese plays a particularly…

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GENERAL HISTORY OF WINE
Each of us at least once tasted wine. However, not everyone is familiar with the history of winemaking. Although this drink is considered one of the oldest and the history…

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