Carmenere or Malbec
MEAT AND WINE? PERFECT COMBINATION
Meat and red wine – the perfect combination! Yes, yes, it is red wine that perfectly emphasizes the taste of any meat. Although the producers of white wines can stand their ground and offer dense oily Chardonnay to a delicate calf. Red is the perfect complement to meat. Continue reading
master classes
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combine Chablis with soft cheeses
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the Chinese nouveau riche
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hold their celebrations
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Californian drinks Carlo Rossi
publishing books
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Napa Valley
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reviews and articles
require deep knowledge in winemaking
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been growing exponentially
red wines
about the winery Galla
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