Carmenere or Malbec
MEAT AND WINE? PERFECT COMBINATION
Meat and red wine – the perfect combination! Yes, yes, it is red wine that perfectly emphasizes the taste of any meat. Although the producers of white wines can stand their ground and offer dense oily Chardonnay to a delicate calf. Red is the perfect complement to meat. Continue reading
your knowledge and skills
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reviews and articles
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Californian drinks Carlo Rossi
require deep knowledge in winemaking
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master classes
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Napa Valley
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