Carmenere or Malbec
MEAT AND WINE? PERFECT COMBINATION
Meat and red wine – the perfect combination! Yes, yes, it is red wine that perfectly emphasizes the taste of any meat. Although the producers of white wines can stand their ground and offer dense oily Chardonnay to a delicate calf. Red is the perfect complement to meat. Continue reading
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the Chinese nouveau riche
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Californian drinks Carlo Rossi
combine Chablis with soft cheeses
color and aroma
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red wines
reviews and articles
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made from vines of at least 25 years
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master classes
require deep knowledge in winemaking