WINE TESTING
Open any list of the rarest professions and almost everyone will find the profession of a wine taster. This trend is associated not only with the lack of special educational…

Continue reading →

bloglingo.com
WINE Cork HISTORY
Wine cork has almost the same rich history as the drink, whose integrity it is designed to preserve ... WINE Cork HISTORY The enterprising ancient Greeks managed not only to…

Continue reading →

GENERAL HISTORY OF WINE
Each of us at least once tasted wine. However, not everyone is familiar with the history of winemaking. Although this drink is considered one of the oldest and the history…

Continue reading →

HOW IT IS CORRECT TO STORE WINE

Wine is quite a delicate drink, it can be stored for decades in sealed containers, improving its taste, but it will deteriorate in a few days in an open vessel. If you adhere to the culture of drinking this drink (1-2 glasses a day) or use the “gift of the gods” solely for culinary purposes, the problem of preserving the taste of the bottle started is very important for you.

As soon as the wine was uncorked, and the space between the contents and the neck filled with oxygen, the oxidation process begins. This process can not only reduce the taste of wine, but also completely spoil it by turning it into vinegar. And although it is not possible to completely defeat the “oxidation”, there are a number of methods that will help slow it down. This will help us to know about the type of wine, its age and method of production.

The difference between red, sparkling and white is not only in color and strength, but also in the duration of “life”.

White, rose and light red wines can be stored open for 1-3 days, while their fruit bouquets fade almost immediately.

Full-bodied reds, such as Cabernet Sauvignon, may even become better and softer after 1-2 days, but after another 3 days, the drink loses its taste. The life of an open bottle of sparkling wine is extremely short – no more than 4 hours. Immediately after opening, it is exhaled. Fortified representatives (Sautern, Sherry, Madera) are kept the longest. The high content of sugar and alcohol can cope with the onslaught of oxygen for 7 days.

STORAGE METHODS.
Transfusion: the remaining drink can be poured into a smaller container, filling it to the top with wine. An excellent option would be a glass bottle with a screw cap. This method is suitable for young wines, but it is better not to keep collection wines after uncorking.

Cooling: “wine residues” can be placed in a cold place (refrigerator) to slow down the oxidation process. If this option is chosen to store red, then do not forget to get it out of the refrigerator 30 minutes before use.

Vacuum: there are special devices that pump out oxygen from the vessel, sealing the neck with a tight stopper. This method has one drawback – along with oxygen, the special “volatile” compounds that form the drink are also pumped out.

Nitrogen: Liquid nitrogen is injected into the tank with a syringe. This method is rather cumbersome, as it is necessary to find a place to store the nitrogen remaining in the cylinder.

Culinary: the contents of the bottle can be poured into ice molds and frozen. This ice can be used for making sauces, meats and desserts.

It should be noted that none of the existing methods are able to preserve the original taste for a long time. And if you still have wine, then this is a good reason to enjoy it in the company of friends.

ELITE ALCOHOL IN KAZAKHSTAN
Over the past few years, the alcohol market in Kazakhstan has undergone dramatic changes: our compatriots increasingly prefer elite alcohol with a rich history and unique traditions. The process of…

...

CHEESE TO WINE OR WINE TO CHEESE?
Cheese lovers are happy people! Cheese - it was, is and always will be. Along with other products that have appeared in the life of mankind, cheese plays a particularly…

...

WINE BARREL
“A barrel makes wine” - this old saying is a reflection of one of the main processes in winemaking. Ripening in a barrel, the wine is enriched with countless aromatic…

...

WINE TESTING
Open any list of the rarest professions and almost everyone will find the profession of a wine taster. This trend is associated not only with the lack of special educational…

...