WINE BARREL
“A barrel makes wine” - this old saying is a reflection of one of the main processes in winemaking. Ripening in a barrel, the wine is enriched with countless aromatic…

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DO NOT DRINK BODOSLE!
The tradition of mass destruction of large quantities of wine is not the best quality has been almost 200 years. This happens every 3rd Thursday of November. Today, this tradition…

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HOW TO CHOOSE TEMPLATES
Chablis - a bright, direct and understandable wine with a taste of citrus and delicate cream and, at the same time, soft. While drinking this wine, the taste of the…

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slow down the oxidation process

HOW IT IS CORRECT TO STORE WINE

Wine is quite a delicate drink, it can be stored for decades in sealed containers, improving its taste, but it will deteriorate in a few days in an open vessel. If you adhere to the culture of drinking this drink (1-2 glasses a day) or use the “gift of the gods” solely for culinary purposes, the problem of preserving the taste of the bottle started is very important for you. Continue reading

DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests' glasses, then you are already…

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KAVIST
Cavist is one of the rarest "wine" professions. Did not hear? Let's introduce ourselves. KAVIST The workplace of a professional cavist is often wine boutiques or alcohol departments in large…

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POPULAR WINE VARIETIES IN KAZAKHSTAN
The history of winemaking has more than one millennium, but, despite such a respectable age, the craft continues to develop tirelessly: new technologies, recipes, methods are applied. Thanks to the…

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RED WINE IN KAZAKHSTAN
“Dry” terminology says that red wine is a drink made from dark grape varieties using a special technology that promotes the transfer of anthocyanins from the skin to the wort.…

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