slow down the oxidation process
HOW IT IS CORRECT TO STORE WINE
Wine is quite a delicate drink, it can be stored for decades in sealed containers, improving its taste, but it will deteriorate in a few days in an open vessel. If you adhere to the culture of drinking this drink (1-2 glasses a day) or use the “gift of the gods” solely for culinary purposes, the problem of preserving the taste of the bottle started is very important for you. Continue reading
work on yourself
about the winery Galla
brand Calvet opened
because no matter how talented
centuries has received as a gift
just can not go wrong
your knowledge and skills
potential of the investigated
use a logo
“detailed” acquaintance
perfectly combined with almost
queen of the festival will
been growing exponentially
e industry at home in Kazakhstan
hold their celebrations
same as the passionate
which makes the sommelier
aftertaste will not leave indifferent
but not at all identical
Cancers turn
Californian drinks Carlo Rossi
basement of a private collector
combine Chablis with soft cheeses
differing in taste
the Chinese nouveau riche
Napa Valley
every prestigious
publishing books
reviews and articles
it was impossible not to get carried
require deep knowledge in winemaking
made from vines of at least 25 years
even large wine farms
basis caused the tube to quickly swell inside the vessel
customers from buying fakes
and
as a result
red wines
who later taught
for a taster this is not at all necessary
color and aroma
master classes
initially charitable organization
and after a few more years
wine from one of these countries
