HOW WILL YOU LEARN TO CORRECTLY TASTE WINE?
If you do not take into account the work of professional tasters and critics whose purpose is to evaluate wine, wine tasting for the average person is a practical way…

Continue reading →

KAVIST
Cavist is one of the rarest "wine" professions. Did not hear? Let's introduce ourselves. KAVIST The workplace of a professional cavist is often wine boutiques or alcohol departments in large…

Continue reading →

DO NOT DRINK BODOSLE!
The tradition of mass destruction of large quantities of wine is not the best quality has been almost 200 years. This happens every 3rd Thursday of November. Today, this tradition…

Continue reading →

Italy itself has changed

HOW TO CHOOSE TEMPLATES
Chablis - a bright, direct and understandable wine with a taste of citrus and delicate cream and, at the same time, soft. While drinking this wine, the taste of the…

...

RED WINE
“Alas, we have not been here for many days, it’s a sin to live without love and without wine” - Omar Khayyam. RED WINE “Dry” terminology says that red wine…

...

BIODYNAMIC WINE FOOD METHOD
Biodynamic wines are wines produced strictly in accordance with the theory of biodynamics. Recently gaining popularity among wine lovers. The growth of biodynamic wineries began in the 80s. The cause…

...

DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests' glasses, then you are already…

...