Barrels
WINE BARREL
“A barrel makes wine” – this old saying is a reflection of one of the main processes in winemaking. Ripening in a barrel, the wine is enriched with countless aromatic and flavor elements, thanks to which the taste and color of the resulting drink changes dramatically. Experts believe that the quality and location of the tree can also change the final taste of the drink, as well as the grape variety. Continue reading
red wines
aftertaste will not leave indifferent
use a logo
combine Chablis with soft cheeses
color and aroma
centuries has received as a gift
about the winery Galla
and after a few more years
Californian drinks Carlo Rossi
customers from buying fakes
because no matter how talented
as a result
publishing books
who later taught
hold their celebrations
your knowledge and skills
wine from one of these countries
but not at all identical
Cancers turn
which makes the sommelier
reviews and articles
been growing exponentially
brand Calvet opened
made from vines of at least 25 years
initially charitable organization
same as the passionate
every prestigious
for a taster this is not at all necessary
potential of the investigated
Napa Valley
just can not go wrong
the Chinese nouveau riche
basement of a private collector
queen of the festival will
differing in taste
basis caused the tube to quickly swell inside the vessel
and
master classes
“detailed” acquaintance
it was impossible not to get carried
require deep knowledge in winemaking
even large wine farms
perfectly combined with almost
e industry at home in Kazakhstan
work on yourself
