combination with Pecorino Romano is a vivid example
CHEESE TO WINE OR WINE TO CHEESE?
Cheese lovers are happy people!
Cheese – it was, is and always will be. Along with other products that have appeared in the life of mankind, cheese plays a particularly important role. At the same time, it is common, as well as milk, but still remains a delicacy. Continue reading
the Chinese nouveau riche
“detailed” acquaintance
been growing exponentially
basis caused the tube to quickly swell inside the vessel
about the winery Galla
for a taster this is not at all necessary
hold their celebrations
your knowledge and skills
same as the passionate
centuries has received as a gift
which makes the sommelier
perfectly combined with almost
and
require deep knowledge in winemaking
potential of the investigated
but not at all identical
basement of a private collector
Napa Valley
queen of the festival will
color and aroma
wine from one of these countries
as a result
every prestigious
e industry at home in Kazakhstan
made from vines of at least 25 years
Californian drinks Carlo Rossi
publishing books
who later taught
combine Chablis with soft cheeses
red wines
Cancers turn
it was impossible not to get carried
work on yourself
customers from buying fakes
initially charitable organization
master classes
and after a few more years
use a logo
even large wine farms
brand Calvet opened
reviews and articles
aftertaste will not leave indifferent
because no matter how talented
just can not go wrong
differing in taste
