KAVIST
Cavist is one of the rarest "wine" professions. Did not hear? Let's introduce ourselves. KAVIST The workplace of a professional cavist is often wine boutiques or alcohol departments in large…

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RED WINE
“Alas, we have not been here for many days, it’s a sin to live without love and without wine” - Omar Khayyam. RED WINE “Dry” terminology says that red wine…

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HOW WILL YOU LEARN TO CORRECTLY TASTE WINE?
If you do not take into account the work of professional tasters and critics whose purpose is to evaluate wine, wine tasting for the average person is a practical way…

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FEATURES OF STORAGE WINE
Not all of us have a personal wine cellar at our disposal, which is an ideal place to store wine for a long time, or a closet with the ability…

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champagne and brandy

GRAPES VARIETIES

To describe all grape varieties, which number about 14 thousand, would need a whole book. But we will consider only the most popular ones, those without which modern winemaking would be poorer, and the taste of the usual wine would change beyond recognition. After all, these fragile berries and set the “character” of the future drink. Continue reading

HOW TO CHOOSE TEMPLATES
Chablis - a bright, direct and understandable wine with a taste of citrus and delicate cream and, at the same time, soft. While drinking this wine, the taste of the…

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FRENCH WINES IN KAZAKHSTAN
Neither the absence of palm in the category “the origin of winemaking”, nor the bans on wine production did not prevent the French wines from taking a place among the…

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