also make up full-fledged
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
require deep knowledge in winemaking
Cancers turn
same as the passionate
who later taught
master classes
reviews and articles
perfectly combined with almost
publishing books
just can not go wrong
centuries has received as a gift
differing in taste
as a result
hold their celebrations
Californian drinks Carlo Rossi
color and aroma
Napa Valley
your knowledge and skills
because no matter how talented
basis caused the tube to quickly swell inside the vessel
work on yourself
the Chinese nouveau riche
basement of a private collector
but not at all identical
been growing exponentially
every prestigious
use a logo
made from vines of at least 25 years
queen of the festival will
e industry at home in Kazakhstan
and after a few more years
and
even large wine farms
potential of the investigated
for a taster this is not at all necessary
brand Calvet opened
about the winery Galla
wine from one of these countries
combine Chablis with soft cheeses
which makes the sommelier
initially charitable organization
“detailed” acquaintance
customers from buying fakes
aftertaste will not leave indifferent
red wines
it was impossible not to get carried
