also make up full-fledged
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
but not at all identical
every prestigious
Napa Valley
and after a few more years
perfectly combined with almost
centuries has received as a gift
as a result
basement of a private collector
brand Calvet opened
even large wine farms
customers from buying fakes
master classes
color and aroma
work on yourself
been growing exponentially
because no matter how talented
Californian drinks Carlo Rossi
wine from one of these countries
combine Chablis with soft cheeses
just can not go wrong
potential of the investigated
reviews and articles
initially charitable organization
publishing books
queen of the festival will
differing in taste
Cancers turn
made from vines of at least 25 years
and
use a logo
same as the passionate
require deep knowledge in winemaking
e industry at home in Kazakhstan
about the winery Galla
the Chinese nouveau riche
who later taught
aftertaste will not leave indifferent
basis caused the tube to quickly swell inside the vessel
“detailed” acquaintance
red wines
it was impossible not to get carried
your knowledge and skills
which makes the sommelier
hold their celebrations
for a taster this is not at all necessary
