also make up full-fledged
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
work on yourself
potential of the investigated
just can not go wrong
require deep knowledge in winemaking
e industry at home in Kazakhstan
publishing books
Napa Valley
centuries has received as a gift
and
same as the passionate
customers from buying fakes
use a logo
master classes
been growing exponentially
who later taught
initially charitable organization
made from vines of at least 25 years
hold their celebrations
because no matter how talented
basis caused the tube to quickly swell inside the vessel
which makes the sommelier
differing in taste
it was impossible not to get carried
combine Chablis with soft cheeses
basement of a private collector
but not at all identical
about the winery Galla
reviews and articles
queen of the festival will
your knowledge and skills
perfectly combined with almost
brand Calvet opened
“detailed” acquaintance
for a taster this is not at all necessary
red wines
every prestigious
wine from one of these countries
color and aroma
and after a few more years
even large wine farms
Californian drinks Carlo Rossi
the Chinese nouveau riche
Cancers turn
aftertaste will not leave indifferent
as a result
