also make up full-fledged
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
require deep knowledge in winemaking
wine from one of these countries
but not at all identical
“detailed” acquaintance
Cancers turn
for a taster this is not at all necessary
as a result
differing in taste
color and aroma
centuries has received as a gift
about the winery Galla
your knowledge and skills
the Chinese nouveau riche
every prestigious
basis caused the tube to quickly swell inside the vessel
made from vines of at least 25 years
which makes the sommelier
been growing exponentially
it was impossible not to get carried
hold their celebrations
e industry at home in Kazakhstan
use a logo
aftertaste will not leave indifferent
reviews and articles
even large wine farms
initially charitable organization
brand Calvet opened
same as the passionate
perfectly combined with almost
basement of a private collector
Californian drinks Carlo Rossi
and
red wines
Napa Valley
queen of the festival will
publishing books
because no matter how talented
work on yourself
master classes
potential of the investigated
and after a few more years
customers from buying fakes
just can not go wrong
who later taught
combine Chablis with soft cheeses
