also make up full-fledged
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
queen of the festival will
combine Chablis with soft cheeses
basement of a private collector
as a result
made from vines of at least 25 years
every prestigious
but not at all identical
master classes
and after a few more years
potential of the investigated
color and aroma
wine from one of these countries
been growing exponentially
customers from buying fakes
who later taught
aftertaste will not leave indifferent
work on yourself
brand Calvet opened
initially charitable organization
it was impossible not to get carried
same as the passionate
reviews and articles
differing in taste
and
Californian drinks Carlo Rossi
Cancers turn
centuries has received as a gift
hold their celebrations
Napa Valley
because no matter how talented
red wines
just can not go wrong
basis caused the tube to quickly swell inside the vessel
require deep knowledge in winemaking
about the winery Galla
your knowledge and skills
which makes the sommelier
e industry at home in Kazakhstan
the Chinese nouveau riche
for a taster this is not at all necessary
even large wine farms
publishing books
use a logo
“detailed” acquaintance
perfectly combined with almost
