also make up full-fledged
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
customers from buying fakes
hold their celebrations
aftertaste will not leave indifferent
reviews and articles
because no matter how talented
e industry at home in Kazakhstan
potential of the investigated
initially charitable organization
who later taught
basement of a private collector
for a taster this is not at all necessary
Napa Valley
color and aroma
use a logo
wine from one of these countries
been growing exponentially
queen of the festival will
perfectly combined with almost
even large wine farms
brand Calvet opened
work on yourself
require deep knowledge in winemaking
“detailed” acquaintance
combine Chablis with soft cheeses
which makes the sommelier
but not at all identical
it was impossible not to get carried
and
made from vines of at least 25 years
the Chinese nouveau riche
and after a few more years
your knowledge and skills
red wines
publishing books
Cancers turn
Californian drinks Carlo Rossi
basis caused the tube to quickly swell inside the vessel
same as the passionate
every prestigious
centuries has received as a gift
about the winery Galla
differing in taste
master classes
as a result
just can not go wrong
