also make up full-fledged
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
because no matter how talented
just can not go wrong
Californian drinks Carlo Rossi
master classes
and after a few more years
potential of the investigated
and
Cancers turn
aftertaste will not leave indifferent
“detailed” acquaintance
been growing exponentially
who later taught
same as the passionate
e industry at home in Kazakhstan
basement of a private collector
publishing books
it was impossible not to get carried
require deep knowledge in winemaking
customers from buying fakes
reviews and articles
perfectly combined with almost
basis caused the tube to quickly swell inside the vessel
as a result
about the winery Galla
which makes the sommelier
brand Calvet opened
your knowledge and skills
centuries has received as a gift
combine Chablis with soft cheeses
hold their celebrations
differing in taste
initially charitable organization
every prestigious
queen of the festival will
Napa Valley
made from vines of at least 25 years
work on yourself
the Chinese nouveau riche
for a taster this is not at all necessary
color and aroma
but not at all identical
use a logo
red wines
wine from one of these countries
even large wine farms
