also make up full-fledged
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
Californian drinks Carlo Rossi
Napa Valley
red wines
queen of the festival will
use a logo
centuries has received as a gift
aftertaste will not leave indifferent
hold their celebrations
perfectly combined with almost
customers from buying fakes
but not at all identical
combine Chablis with soft cheeses
the Chinese nouveau riche
color and aroma
master classes
potential of the investigated
even large wine farms
as a result
which makes the sommelier
differing in taste
wine from one of these countries
every prestigious
require deep knowledge in winemaking
Cancers turn
been growing exponentially
work on yourself
and after a few more years
reviews and articles
“detailed” acquaintance
and
made from vines of at least 25 years
initially charitable organization
basement of a private collector
about the winery Galla
basis caused the tube to quickly swell inside the vessel
brand Calvet opened
it was impossible not to get carried
e industry at home in Kazakhstan
same as the passionate
because no matter how talented
for a taster this is not at all necessary
publishing books
just can not go wrong
your knowledge and skills
who later taught
