also make up full-fledged
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
queen of the festival will
wine from one of these countries
same as the passionate
publishing books
which makes the sommelier
your knowledge and skills
reviews and articles
e industry at home in Kazakhstan
made from vines of at least 25 years
initially charitable organization
use a logo
who later taught
centuries has received as a gift
because no matter how talented
every prestigious
require deep knowledge in winemaking
customers from buying fakes
the Chinese nouveau riche
combine Chablis with soft cheeses
basis caused the tube to quickly swell inside the vessel
as a result
work on yourself
just can not go wrong
about the winery Galla
“detailed” acquaintance
red wines
and after a few more years
differing in taste
color and aroma
for a taster this is not at all necessary
Cancers turn
even large wine farms
it was impossible not to get carried
potential of the investigated
Californian drinks Carlo Rossi
been growing exponentially
Napa Valley
perfectly combined with almost
but not at all identical
master classes
brand Calvet opened
basement of a private collector
hold their celebrations
aftertaste will not leave indifferent
and
