also make up full-fledged
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
differing in taste
Californian drinks Carlo Rossi
just can not go wrong
every prestigious
the Chinese nouveau riche
wine from one of these countries
initially charitable organization
publishing books
centuries has received as a gift
basis caused the tube to quickly swell inside the vessel
about the winery Galla
basement of a private collector
your knowledge and skills
who later taught
which makes the sommelier
because no matter how talented
made from vines of at least 25 years
perfectly combined with almost
queen of the festival will
require deep knowledge in winemaking
Cancers turn
e industry at home in Kazakhstan
“detailed” acquaintance
aftertaste will not leave indifferent
same as the passionate
hold their celebrations
potential of the investigated
been growing exponentially
color and aroma
work on yourself
it was impossible not to get carried
and after a few more years
and
red wines
as a result
use a logo
brand Calvet opened
master classes
even large wine farms
customers from buying fakes
combine Chablis with soft cheeses
for a taster this is not at all necessary
Napa Valley
reviews and articles
but not at all identical
