also make up full-fledged
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
centuries has received as a gift
initially charitable organization
hold their celebrations
queen of the festival will
been growing exponentially
brand Calvet opened
perfectly combined with almost
but not at all identical
“detailed” acquaintance
basis caused the tube to quickly swell inside the vessel
Californian drinks Carlo Rossi
about the winery Galla
aftertaste will not leave indifferent
every prestigious
same as the passionate
customers from buying fakes
it was impossible not to get carried
for a taster this is not at all necessary
work on yourself
because no matter how talented
your knowledge and skills
use a logo
color and aroma
basement of a private collector
require deep knowledge in winemaking
wine from one of these countries
publishing books
differing in taste
as a result
just can not go wrong
and
Cancers turn
which makes the sommelier
e industry at home in Kazakhstan
potential of the investigated
the Chinese nouveau riche
and after a few more years
Napa Valley
even large wine farms
combine Chablis with soft cheeses
master classes
red wines
who later taught
reviews and articles
made from vines of at least 25 years
