also make up full-fledged
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
but not at all identical
customers from buying fakes
it was impossible not to get carried
and after a few more years
been growing exponentially
require deep knowledge in winemaking
centuries has received as a gift
red wines
Californian drinks Carlo Rossi
just can not go wrong
the Chinese nouveau riche
Napa Valley
which makes the sommelier
same as the passionate
made from vines of at least 25 years
use a logo
differing in taste
basement of a private collector
aftertaste will not leave indifferent
because no matter how talented
work on yourself
your knowledge and skills
even large wine farms
e industry at home in Kazakhstan
for a taster this is not at all necessary
color and aroma
combine Chablis with soft cheeses
queen of the festival will
initially charitable organization
about the winery Galla
reviews and articles
brand Calvet opened
basis caused the tube to quickly swell inside the vessel
wine from one of these countries
who later taught
hold their celebrations
Cancers turn
and
every prestigious
publishing books
potential of the investigated
“detailed” acquaintance
perfectly combined with almost
master classes
as a result
