also make up full-fledged
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
differing in taste
the Chinese nouveau riche
Cancers turn
reviews and articles
e industry at home in Kazakhstan
color and aroma
every prestigious
publishing books
just can not go wrong
brand Calvet opened
even large wine farms
use a logo
potential of the investigated
“detailed” acquaintance
work on yourself
Californian drinks Carlo Rossi
but not at all identical
been growing exponentially
perfectly combined with almost
centuries has received as a gift
because no matter how talented
your knowledge and skills
about the winery Galla
it was impossible not to get carried
and
master classes
wine from one of these countries
for a taster this is not at all necessary
made from vines of at least 25 years
hold their celebrations
red wines
who later taught
require deep knowledge in winemaking
same as the passionate
basement of a private collector
customers from buying fakes
as a result
and after a few more years
which makes the sommelier
aftertaste will not leave indifferent
combine Chablis with soft cheeses
queen of the festival will
basis caused the tube to quickly swell inside the vessel
initially charitable organization
Napa Valley
