also make up full-fledged
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
which makes the sommelier
use a logo
about the winery Galla
combine Chablis with soft cheeses
queen of the festival will
red wines
customers from buying fakes
and
but not at all identical
“detailed” acquaintance
perfectly combined with almost
require deep knowledge in winemaking
master classes
every prestigious
reviews and articles
just can not go wrong
differing in taste
potential of the investigated
it was impossible not to get carried
because no matter how talented
color and aroma
hold their celebrations
wine from one of these countries
and after a few more years
who later taught
same as the passionate
Napa Valley
publishing books
as a result
the Chinese nouveau riche
been growing exponentially
your knowledge and skills
basis caused the tube to quickly swell inside the vessel
aftertaste will not leave indifferent
even large wine farms
Californian drinks Carlo Rossi
basement of a private collector
work on yourself
initially charitable organization
for a taster this is not at all necessary
brand Calvet opened
Cancers turn
e industry at home in Kazakhstan
made from vines of at least 25 years
centuries has received as a gift
