also make up full-fledged
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
centuries has received as a gift
wine from one of these countries
master classes
hold their celebrations
but not at all identical
basis caused the tube to quickly swell inside the vessel
same as the passionate
the Chinese nouveau riche
reviews and articles
initially charitable organization
it was impossible not to get carried
because no matter how talented
customers from buying fakes
publishing books
even large wine farms
basement of a private collector
color and aroma
brand Calvet opened
differing in taste
been growing exponentially
about the winery Galla
combine Chablis with soft cheeses
Californian drinks Carlo Rossi
and
Cancers turn
Napa Valley
perfectly combined with almost
“detailed” acquaintance
aftertaste will not leave indifferent
who later taught
made from vines of at least 25 years
e industry at home in Kazakhstan
for a taster this is not at all necessary
your knowledge and skills
queen of the festival will
red wines
just can not go wrong
use a logo
every prestigious
potential of the investigated
work on yourself
as a result
require deep knowledge in winemaking
which makes the sommelier
and after a few more years
