GRAPES VARIETIES
To describe all grape varieties, which number about 14 thousand, would need a whole book. But we will consider only the most popular ones, those without which modern winemaking would…

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DO NOT DRINK BODOSLE!
The tradition of mass destruction of large quantities of wine is not the best quality has been almost 200 years. This happens every 3rd Thursday of November. Today, this tradition…

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WINE ACCESSORIES
Consuming wine, we use various accessories. They help us enjoy the process of drinking wine in a comfortable environment. Each of them is important in its own way, and in…

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DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests' glasses, then you are already…

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also make up full-fledged

KAVIST

Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.

KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading

HOW WILL YOU LEARN TO CORRECTLY TASTE WINE?
If you do not take into account the work of professional tasters and critics whose purpose is to evaluate wine, wine tasting for the average person is a practical way…

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MEAT AND WINE? PERFECT COMBINATION
Meat and red wine - the perfect combination! Yes, yes, it is red wine that perfectly emphasizes the taste of any meat. Although the producers of white wines can stand…

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