GASTRONOMIC COMBINATION
Before you comprehend the subtleties of the selection of the ideal combinations of wines and dishes, let's touch on the topic of recommendations for choosing a wine to the table.…

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HOW TO DISTINE A GOOD WINE?
The shelves of alcoholic beverages in supermarkets are full of diversity, causing the simple consumer to be slightly confused. HOW TO DISTINE A GOOD WINE? Nothing but types of wine…

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TOP 10 WINE FESTIVALS OF EUROPE
Every year in Europe, hundreds of wine festivals dedicated to local (regional) winemaking are held. Such festivities allow not only to attract tourists, but also to promote their products. Some…

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ITALIAN WINES: HISTORY, CLASSIFICATION AND BEST REPRESENTATIVES OF WINE FAMILY ITALY
What can be compared with the abundance and variety of Italian cuisine? Only Italian wine. Countless varieties, tastes and shades can excite the imagination of even experienced tasters. Young and…

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also make up full-fledged

KAVIST

Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.

KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading

DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests' glasses, then you are already…

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FEATURES OF STORAGE WINE
Not all of us have a personal wine cellar at our disposal, which is an ideal place to store wine for a long time, or a closet with the ability…

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