also make up full-fledged
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
combine Chablis with soft cheeses
customers from buying fakes
initially charitable organization
publishing books
Napa Valley
who later taught
master classes
e industry at home in Kazakhstan
use a logo
hold their celebrations
and
require deep knowledge in winemaking
the Chinese nouveau riche
“detailed” acquaintance
differing in taste
but not at all identical
perfectly combined with almost
red wines
work on yourself
Cancers turn
your knowledge and skills
color and aroma
and after a few more years
reviews and articles
Californian drinks Carlo Rossi
as a result
it was impossible not to get carried
basis caused the tube to quickly swell inside the vessel
centuries has received as a gift
for a taster this is not at all necessary
basement of a private collector
even large wine farms
about the winery Galla
every prestigious
aftertaste will not leave indifferent
made from vines of at least 25 years
wine from one of these countries
same as the passionate
brand Calvet opened
potential of the investigated
been growing exponentially
which makes the sommelier
because no matter how talented
queen of the festival will
just can not go wrong
