also make up full-fledged
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
and
use a logo
even large wine farms
potential of the investigated
about the winery Galla
publishing books
master classes
it was impossible not to get carried
but not at all identical
require deep knowledge in winemaking
basement of a private collector
combine Chablis with soft cheeses
for a taster this is not at all necessary
customers from buying fakes
made from vines of at least 25 years
just can not go wrong
Californian drinks Carlo Rossi
color and aroma
Cancers turn
perfectly combined with almost
queen of the festival will
who later taught
your knowledge and skills
Napa Valley
every prestigious
initially charitable organization
work on yourself
basis caused the tube to quickly swell inside the vessel
wine from one of these countries
centuries has received as a gift
same as the passionate
“detailed” acquaintance
been growing exponentially
aftertaste will not leave indifferent
the Chinese nouveau riche
red wines
which makes the sommelier
differing in taste
brand Calvet opened
hold their celebrations
and after a few more years
reviews and articles
because no matter how talented
e industry at home in Kazakhstan
as a result
