also make up full-fledged
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
centuries has received as a gift
color and aroma
which makes the sommelier
master classes
queen of the festival will
combine Chablis with soft cheeses
red wines
made from vines of at least 25 years
potential of the investigated
“detailed” acquaintance
basement of a private collector
because no matter how talented
your knowledge and skills
but not at all identical
perfectly combined with almost
and after a few more years
who later taught
about the winery Galla
same as the passionate
initially charitable organization
been growing exponentially
work on yourself
hold their celebrations
just can not go wrong
wine from one of these countries
customers from buying fakes
require deep knowledge in winemaking
publishing books
it was impossible not to get carried
even large wine farms
as a result
Californian drinks Carlo Rossi
Cancers turn
differing in taste
the Chinese nouveau riche
and
Napa Valley
reviews and articles
every prestigious
e industry at home in Kazakhstan
use a logo
for a taster this is not at all necessary
aftertaste will not leave indifferent
brand Calvet opened
basis caused the tube to quickly swell inside the vessel
