also make up full-fledged
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
and after a few more years
just can not go wrong
require deep knowledge in winemaking
the Chinese nouveau riche
publishing books
which makes the sommelier
centuries has received as a gift
Napa Valley
reviews and articles
every prestigious
about the winery Galla
brand Calvet opened
differing in taste
as a result
color and aroma
made from vines of at least 25 years
e industry at home in Kazakhstan
use a logo
aftertaste will not leave indifferent
Cancers turn
work on yourself
because no matter how talented
even large wine farms
“detailed” acquaintance
who later taught
hold their celebrations
same as the passionate
been growing exponentially
combine Chablis with soft cheeses
basis caused the tube to quickly swell inside the vessel
Californian drinks Carlo Rossi
your knowledge and skills
customers from buying fakes
master classes
basement of a private collector
perfectly combined with almost
for a taster this is not at all necessary
it was impossible not to get carried
but not at all identical
initially charitable organization
and
wine from one of these countries
queen of the festival will
potential of the investigated
red wines