also make up full-fledged
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
e industry at home in Kazakhstan
even large wine farms
work on yourself
which makes the sommelier
every prestigious
basis caused the tube to quickly swell inside the vessel
perfectly combined with almost
just can not go wrong
same as the passionate
use a logo
but not at all identical
customers from buying fakes
for a taster this is not at all necessary
as a result
initially charitable organization
the Chinese nouveau riche
basement of a private collector
combine Chablis with soft cheeses
Californian drinks Carlo Rossi
made from vines of at least 25 years
master classes
hold their celebrations
brand Calvet opened
been growing exponentially
reviews and articles
potential of the investigated
Cancers turn
wine from one of these countries
and after a few more years
your knowledge and skills
about the winery Galla
color and aroma
who later taught
queen of the festival will
publishing books
and
“detailed” acquaintance
centuries has received as a gift
aftertaste will not leave indifferent
because no matter how talented
require deep knowledge in winemaking
Napa Valley
it was impossible not to get carried
differing in taste
red wines
