also make up full-fledged
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
queen of the festival will
reviews and articles
it was impossible not to get carried
Californian drinks Carlo Rossi
basis caused the tube to quickly swell inside the vessel
every prestigious
hold their celebrations
aftertaste will not leave indifferent
and
publishing books
potential of the investigated
centuries has received as a gift
even large wine farms
Napa Valley
about the winery Galla
perfectly combined with almost
brand Calvet opened
just can not go wrong
been growing exponentially
e industry at home in Kazakhstan
red wines
customers from buying fakes
the Chinese nouveau riche
combine Chablis with soft cheeses
your knowledge and skills
but not at all identical
made from vines of at least 25 years
as a result
Cancers turn
differing in taste
who later taught
and after a few more years
work on yourself
for a taster this is not at all necessary
master classes
wine from one of these countries
same as the passionate
which makes the sommelier
“detailed” acquaintance
basement of a private collector
require deep knowledge in winemaking
initially charitable organization
color and aroma
use a logo
because no matter how talented
