also make up full-fledged
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
hold their celebrations
because no matter how talented
and after a few more years
basis caused the tube to quickly swell inside the vessel
made from vines of at least 25 years
who later taught
every prestigious
centuries has received as a gift
Californian drinks Carlo Rossi
the Chinese nouveau riche
“detailed” acquaintance
aftertaste will not leave indifferent
just can not go wrong
your knowledge and skills
reviews and articles
which makes the sommelier
wine from one of these countries
potential of the investigated
publishing books
red wines
color and aroma
even large wine farms
work on yourself
use a logo
initially charitable organization
same as the passionate
customers from buying fakes
queen of the festival will
e industry at home in Kazakhstan
require deep knowledge in winemaking
been growing exponentially
basement of a private collector
Cancers turn
it was impossible not to get carried
but not at all identical
and
master classes
Napa Valley
differing in taste
for a taster this is not at all necessary
as a result
combine Chablis with soft cheeses
brand Calvet opened
about the winery Galla
perfectly combined with almost
