changes his place of work
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
wine from one of these countries
hold their celebrations
reviews and articles
brand Calvet opened
the Chinese nouveau riche
e industry at home in Kazakhstan
publishing books
master classes
for a taster this is not at all necessary
been growing exponentially
queen of the festival will
your knowledge and skills
basement of a private collector
color and aroma
just can not go wrong
use a logo
potential of the investigated
Cancers turn
even large wine farms
differing in taste
perfectly combined with almost
“detailed” acquaintance
work on yourself
but not at all identical
and
aftertaste will not leave indifferent
customers from buying fakes
about the winery Galla
red wines
initially charitable organization
because no matter how talented
require deep knowledge in winemaking
every prestigious
which makes the sommelier
combine Chablis with soft cheeses
basis caused the tube to quickly swell inside the vessel
made from vines of at least 25 years
as a result
Napa Valley
and after a few more years
same as the passionate
who later taught
Californian drinks Carlo Rossi
it was impossible not to get carried
centuries has received as a gift
