changes his place of work
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
for a taster this is not at all necessary
Napa Valley
as a result
basis caused the tube to quickly swell inside the vessel
centuries has received as a gift
made from vines of at least 25 years
require deep knowledge in winemaking
just can not go wrong
hold their celebrations
who later taught
brand Calvet opened
combine Chablis with soft cheeses
master classes
aftertaste will not leave indifferent
red wines
work on yourself
customers from buying fakes
publishing books
about the winery Galla
your knowledge and skills
initially charitable organization
and
perfectly combined with almost
but not at all identical
queen of the festival will
the Chinese nouveau riche
“detailed” acquaintance
which makes the sommelier
Californian drinks Carlo Rossi
it was impossible not to get carried
every prestigious
potential of the investigated
wine from one of these countries
basement of a private collector
even large wine farms
because no matter how talented
Cancers turn
been growing exponentially
same as the passionate
e industry at home in Kazakhstan
and after a few more years
use a logo
color and aroma
differing in taste
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