changes his place of work
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
and
customers from buying fakes
as a result
publishing books
reviews and articles
“detailed” acquaintance
it was impossible not to get carried
e industry at home in Kazakhstan
work on yourself
same as the passionate
basis caused the tube to quickly swell inside the vessel
combine Chablis with soft cheeses
perfectly combined with almost
made from vines of at least 25 years
just can not go wrong
been growing exponentially
for a taster this is not at all necessary
use a logo
initially charitable organization
master classes
even large wine farms
color and aroma
but not at all identical
differing in taste
every prestigious
red wines
about the winery Galla
hold their celebrations
wine from one of these countries
your knowledge and skills
potential of the investigated
queen of the festival will
Californian drinks Carlo Rossi
aftertaste will not leave indifferent
brand Calvet opened
which makes the sommelier
and after a few more years
because no matter how talented
basement of a private collector
centuries has received as a gift
who later taught
Napa Valley
require deep knowledge in winemaking
the Chinese nouveau riche
Cancers turn
