changes his place of work
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
basement of a private collector
hold their celebrations
brand Calvet opened
“detailed” acquaintance
and after a few more years
color and aroma
and
every prestigious
the Chinese nouveau riche
initially charitable organization
but not at all identical
e industry at home in Kazakhstan
perfectly combined with almost
Napa Valley
same as the passionate
about the winery Galla
Cancers turn
publishing books
aftertaste will not leave indifferent
use a logo
red wines
which makes the sommelier
centuries has received as a gift
Californian drinks Carlo Rossi
as a result
who later taught
combine Chablis with soft cheeses
just can not go wrong
customers from buying fakes
differing in taste
made from vines of at least 25 years
wine from one of these countries
it was impossible not to get carried
your knowledge and skills
basis caused the tube to quickly swell inside the vessel
because no matter how talented
work on yourself
master classes
queen of the festival will
reviews and articles
been growing exponentially
for a taster this is not at all necessary
require deep knowledge in winemaking
potential of the investigated
even large wine farms