changes his place of work
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
reviews and articles
brand Calvet opened
basis caused the tube to quickly swell inside the vessel
hold their celebrations
been growing exponentially
about the winery Galla
combine Chablis with soft cheeses
which makes the sommelier
who later taught
initially charitable organization
same as the passionate
every prestigious
e industry at home in Kazakhstan
work on yourself
queen of the festival will
require deep knowledge in winemaking
differing in taste
Napa Valley
the Chinese nouveau riche
but not at all identical
and
Cancers turn
wine from one of these countries
customers from buying fakes
for a taster this is not at all necessary
red wines
your knowledge and skills
Californian drinks Carlo Rossi
it was impossible not to get carried
perfectly combined with almost
“detailed” acquaintance
made from vines of at least 25 years
just can not go wrong
aftertaste will not leave indifferent
as a result
basement of a private collector
use a logo
master classes
centuries has received as a gift
potential of the investigated
and after a few more years
because no matter how talented
publishing books
even large wine farms
color and aroma
