changes his place of work
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
Napa Valley
customers from buying fakes
Cancers turn
basement of a private collector
even large wine farms
but not at all identical
and after a few more years
made from vines of at least 25 years
for a taster this is not at all necessary
about the winery Galla
work on yourself
aftertaste will not leave indifferent
and
who later taught
because no matter how talented
“detailed” acquaintance
e industry at home in Kazakhstan
basis caused the tube to quickly swell inside the vessel
use a logo
publishing books
your knowledge and skills
initially charitable organization
the Chinese nouveau riche
centuries has received as a gift
as a result
differing in taste
every prestigious
color and aroma
master classes
it was impossible not to get carried
same as the passionate
combine Chablis with soft cheeses
Californian drinks Carlo Rossi
brand Calvet opened
hold their celebrations
perfectly combined with almost
queen of the festival will
potential of the investigated
just can not go wrong
wine from one of these countries
which makes the sommelier
require deep knowledge in winemaking
reviews and articles
been growing exponentially
red wines
