changes his place of work
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
because no matter how talented
every prestigious
same as the passionate
it was impossible not to get carried
“detailed” acquaintance
Cancers turn
even large wine farms
for a taster this is not at all necessary
differing in taste
the Chinese nouveau riche
as a result
initially charitable organization
combine Chablis with soft cheeses
Californian drinks Carlo Rossi
color and aroma
potential of the investigated
about the winery Galla
basis caused the tube to quickly swell inside the vessel
customers from buying fakes
use a logo
centuries has received as a gift
but not at all identical
your knowledge and skills
basement of a private collector
brand Calvet opened
made from vines of at least 25 years
and
master classes
just can not go wrong
and after a few more years
e industry at home in Kazakhstan
work on yourself
reviews and articles
who later taught
red wines
aftertaste will not leave indifferent
wine from one of these countries
been growing exponentially
hold their celebrations
Napa Valley
perfectly combined with almost
require deep knowledge in winemaking
which makes the sommelier
queen of the festival will
publishing books
