changes his place of work
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
for a taster this is not at all necessary
every prestigious
but not at all identical
require deep knowledge in winemaking
aftertaste will not leave indifferent
been growing exponentially
Napa Valley
publishing books
the Chinese nouveau riche
red wines
e industry at home in Kazakhstan
made from vines of at least 25 years
your knowledge and skills
same as the passionate
customers from buying fakes
combine Chablis with soft cheeses
master classes
“detailed” acquaintance
use a logo
Californian drinks Carlo Rossi
as a result
differing in taste
and after a few more years
basis caused the tube to quickly swell inside the vessel
brand Calvet opened
even large wine farms
reviews and articles
centuries has received as a gift
perfectly combined with almost
potential of the investigated
just can not go wrong
wine from one of these countries
basement of a private collector
queen of the festival will
color and aroma
hold their celebrations
initially charitable organization
because no matter how talented
which makes the sommelier
about the winery Galla
work on yourself
and
Cancers turn
who later taught
it was impossible not to get carried
