changes his place of work
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
hold their celebrations
queen of the festival will
centuries has received as a gift
initially charitable organization
red wines
who later taught
because no matter how talented
basement of a private collector
been growing exponentially
master classes
Californian drinks Carlo Rossi
wine from one of these countries
reviews and articles
color and aroma
publishing books
work on yourself
just can not go wrong
potential of the investigated
which makes the sommelier
brand Calvet opened
combine Chablis with soft cheeses
made from vines of at least 25 years
differing in taste
Napa Valley
Cancers turn
and after a few more years
e industry at home in Kazakhstan
same as the passionate
“detailed” acquaintance
about the winery Galla
every prestigious
as a result
aftertaste will not leave indifferent
and
perfectly combined with almost
it was impossible not to get carried
use a logo
basis caused the tube to quickly swell inside the vessel
the Chinese nouveau riche
your knowledge and skills
but not at all identical
for a taster this is not at all necessary
require deep knowledge in winemaking
customers from buying fakes
even large wine farms
