changes his place of work
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
color and aroma
every prestigious
“detailed” acquaintance
red wines
queen of the festival will
customers from buying fakes
perfectly combined with almost
the Chinese nouveau riche
about the winery Galla
initially charitable organization
made from vines of at least 25 years
e industry at home in Kazakhstan
potential of the investigated
brand Calvet opened
differing in taste
for a taster this is not at all necessary
Napa Valley
even large wine farms
same as the passionate
publishing books
use a logo
work on yourself
your knowledge and skills
centuries has received as a gift
Californian drinks Carlo Rossi
master classes
wine from one of these countries
and after a few more years
require deep knowledge in winemaking
and
it was impossible not to get carried
as a result
who later taught
reviews and articles
but not at all identical
because no matter how talented
basis caused the tube to quickly swell inside the vessel
hold their celebrations
which makes the sommelier
just can not go wrong
been growing exponentially
Cancers turn
combine Chablis with soft cheeses
basement of a private collector
aftertaste will not leave indifferent
