changes his place of work
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
customers from buying fakes
it was impossible not to get carried
use a logo
require deep knowledge in winemaking
same as the passionate
and
the Chinese nouveau riche
publishing books
who later taught
even large wine farms
been growing exponentially
differing in taste
because no matter how talented
combine Chablis with soft cheeses
initially charitable organization
as a result
red wines
aftertaste will not leave indifferent
centuries has received as a gift
brand Calvet opened
master classes
work on yourself
e industry at home in Kazakhstan
potential of the investigated
made from vines of at least 25 years
every prestigious
“detailed” acquaintance
which makes the sommelier
perfectly combined with almost
just can not go wrong
queen of the festival will
Californian drinks Carlo Rossi
wine from one of these countries
Napa Valley
Cancers turn
hold their celebrations
about the winery Galla
and after a few more years
color and aroma
basis caused the tube to quickly swell inside the vessel
reviews and articles
for a taster this is not at all necessary
your knowledge and skills
basement of a private collector
but not at all identical
