changes his place of work
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
as a result
centuries has received as a gift
red wines
Californian drinks Carlo Rossi
perfectly combined with almost
differing in taste
combine Chablis with soft cheeses
e industry at home in Kazakhstan
been growing exponentially
the Chinese nouveau riche
work on yourself
every prestigious
even large wine farms
“detailed” acquaintance
about the winery Galla
who later taught
master classes
reviews and articles
and after a few more years
basis caused the tube to quickly swell inside the vessel
require deep knowledge in winemaking
your knowledge and skills
it was impossible not to get carried
potential of the investigated
Cancers turn
brand Calvet opened
color and aroma
aftertaste will not leave indifferent
for a taster this is not at all necessary
made from vines of at least 25 years
Napa Valley
same as the passionate
wine from one of these countries
initially charitable organization
customers from buying fakes
publishing books
because no matter how talented
use a logo
queen of the festival will
which makes the sommelier
basement of a private collector
and
just can not go wrong
hold their celebrations
but not at all identical
