changes his place of work
KAVIST
Cavist is one of the rarest “wine” professions. Did not hear? Let’s introduce ourselves.
KAVIST
The workplace of a professional cavist is often wine boutiques or alcohol departments in large markets. His responsibilities include consulting clients, as well as assistance in choosing a drink. So this is a sommelier! – you say. Continue reading
just can not go wrong
and
even large wine farms
reviews and articles
Californian drinks Carlo Rossi
queen of the festival will
master classes
differing in taste
color and aroma
e industry at home in Kazakhstan
and after a few more years
publishing books
red wines
combine Chablis with soft cheeses
centuries has received as a gift
work on yourself
but not at all identical
Cancers turn
basement of a private collector
every prestigious
Napa Valley
“detailed” acquaintance
require deep knowledge in winemaking
perfectly combined with almost
for a taster this is not at all necessary
it was impossible not to get carried
wine from one of these countries
the Chinese nouveau riche
initially charitable organization
which makes the sommelier
aftertaste will not leave indifferent
made from vines of at least 25 years
use a logo
same as the passionate
as a result
brand Calvet opened
basis caused the tube to quickly swell inside the vessel
potential of the investigated
because no matter how talented
who later taught
hold their celebrations
been growing exponentially
your knowledge and skills
about the winery Galla
customers from buying fakes
