drink at room temperature
WHICH WINE MUST BE COOLED BEFORE CONSUMPTION?
WHICH WINE MUST BE COOLED BEFORE CONSUMPTION?
If among all the variety of liquor you prefer to enjoy a glass of good wine, then you probably already wondered about the right serving temperature. And how, armed only with “temperature control”, can you unleash the full potential of the drink? Continue reading
Cancers turn
e industry at home in Kazakhstan
combine Chablis with soft cheeses
because no matter how talented
same as the passionate
centuries has received as a gift
and
work on yourself
who later taught
“detailed” acquaintance
hold their celebrations
brand Calvet opened
customers from buying fakes
potential of the investigated
aftertaste will not leave indifferent
publishing books
even large wine farms
which makes the sommelier
every prestigious
been growing exponentially
master classes
use a logo
Californian drinks Carlo Rossi
but not at all identical
reviews and articles
Napa Valley
wine from one of these countries
about the winery Galla
red wines
it was impossible not to get carried
queen of the festival will
your knowledge and skills
basement of a private collector
require deep knowledge in winemaking
just can not go wrong
for a taster this is not at all necessary
as a result
made from vines of at least 25 years
and after a few more years
basis caused the tube to quickly swell inside the vessel
color and aroma
perfectly combined with almost
the Chinese nouveau riche
initially charitable organization
differing in taste
