disappoint with the smell of alcohol
WHICH WINE MUST BE COOLED BEFORE CONSUMPTION?
WHICH WINE MUST BE COOLED BEFORE CONSUMPTION?
If among all the variety of liquor you prefer to enjoy a glass of good wine, then you probably already wondered about the right serving temperature. And how, armed only with “temperature control”, can you unleash the full potential of the drink? Continue reading
color and aroma
“detailed” acquaintance
because no matter how talented
potential of the investigated
wine from one of these countries
as a result
require deep knowledge in winemaking
centuries has received as a gift
Cancers turn
basement of a private collector
about the winery Galla
but not at all identical
red wines
customers from buying fakes
every prestigious
and
queen of the festival will
use a logo
for a taster this is not at all necessary
your knowledge and skills
been growing exponentially
the Chinese nouveau riche
just can not go wrong
which makes the sommelier
aftertaste will not leave indifferent
combine Chablis with soft cheeses
Napa Valley
even large wine farms
same as the passionate
hold their celebrations
differing in taste
who later taught
publishing books
initially charitable organization
basis caused the tube to quickly swell inside the vessel
e industry at home in Kazakhstan
reviews and articles
Californian drinks Carlo Rossi
brand Calvet opened
made from vines of at least 25 years
and after a few more years
work on yourself
master classes
it was impossible not to get carried
perfectly combined with almost
