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LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world’s best wines.
Born in Rome and receiving a degree in business and economics in 1986, Luca joins Luigi Veronelli and begins writing for L’Etichetta magazine. He also opens Ex Vinis, the first Italian newspaper dedicated to wine. Continue reading
reviews and articles
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as a result
even large wine farms
Napa Valley
about the winery Galla
customers from buying fakes
work on yourself
which makes the sommelier
the Chinese nouveau riche
and after a few more years
centuries has received as a gift
been growing exponentially
color and aroma
who later taught
just can not go wrong
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basement of a private collector
and
combine Chablis with soft cheeses
initially charitable organization
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same as the passionate
aftertaste will not leave indifferent
every prestigious
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red wines
it was impossible not to get carried
publishing books
for a taster this is not at all necessary
“detailed” acquaintance
because no matter how talented
made from vines of at least 25 years
Californian drinks Carlo Rossi
wine from one of these countries
queen of the festival will
brand Calvet opened
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require deep knowledge in winemaking
master classes
differing in taste
hold their celebrations
your knowledge and skills
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