aroma and color are combined
LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world’s best wines.
Born in Rome and receiving a degree in business and economics in 1986, Luca joins Luigi Veronelli and begins writing for L’Etichetta magazine. He also opens Ex Vinis, the first Italian newspaper dedicated to wine. Continue reading
differing in taste
about the winery Galla
basis caused the tube to quickly swell inside the vessel
hold their celebrations
customers from buying fakes
initially charitable organization
it was impossible not to get carried
the Chinese nouveau riche
because no matter how talented
Napa Valley
“detailed” acquaintance
basement of a private collector
Californian drinks Carlo Rossi
even large wine farms
as a result
centuries has received as a gift
for a taster this is not at all necessary
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just can not go wrong
which makes the sommelier
potential of the investigated
work on yourself
reviews and articles
been growing exponentially
made from vines of at least 25 years
perfectly combined with almost
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same as the passionate
master classes
combine Chablis with soft cheeses
brand Calvet opened
color and aroma
your knowledge and skills
but not at all identical
aftertaste will not leave indifferent
wine from one of these countries
and after a few more years
queen of the festival will
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and
publishing books
who later taught
red wines
require deep knowledge in winemaking
every prestigious
