aroma and color are combined
LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world’s best wines.
Born in Rome and receiving a degree in business and economics in 1986, Luca joins Luigi Veronelli and begins writing for L’Etichetta magazine. He also opens Ex Vinis, the first Italian newspaper dedicated to wine. Continue reading
aftertaste will not leave indifferent
been growing exponentially
color and aroma
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reviews and articles
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initially charitable organization
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publishing books
require deep knowledge in winemaking
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Napa Valley
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because no matter how talented
differing in taste
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combine Chablis with soft cheeses
and after a few more years
your knowledge and skills
as a result
made from vines of at least 25 years
Californian drinks Carlo Rossi
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which makes the sommelier
it was impossible not to get carried
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for a taster this is not at all necessary
about the winery Galla
even large wine farms
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