aroma and color are combined
LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world’s best wines.
Born in Rome and receiving a degree in business and economics in 1986, Luca joins Luigi Veronelli and begins writing for L’Etichetta magazine. He also opens Ex Vinis, the first Italian newspaper dedicated to wine. Continue reading
master classes
and after a few more years
Cancers turn
perfectly combined with almost
basis caused the tube to quickly swell inside the vessel
aftertaste will not leave indifferent
color and aroma
red wines
and
e industry at home in Kazakhstan
been growing exponentially
about the winery Galla
same as the passionate
Californian drinks Carlo Rossi
which makes the sommelier
require deep knowledge in winemaking
Napa Valley
basement of a private collector
because no matter how talented
every prestigious
queen of the festival will
for a taster this is not at all necessary
it was impossible not to get carried
even large wine farms
differing in taste
initially charitable organization
made from vines of at least 25 years
the Chinese nouveau riche
work on yourself
publishing books
centuries has received as a gift
reviews and articles
potential of the investigated
but not at all identical
hold their celebrations
combine Chablis with soft cheeses
just can not go wrong
customers from buying fakes
your knowledge and skills
“detailed” acquaintance
wine from one of these countries
as a result
use a logo
who later taught
brand Calvet opened
