aroma and color are combined
LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world’s best wines.
Born in Rome and receiving a degree in business and economics in 1986, Luca joins Luigi Veronelli and begins writing for L’Etichetta magazine. He also opens Ex Vinis, the first Italian newspaper dedicated to wine. Continue reading
master classes
customers from buying fakes
and
differing in taste
it was impossible not to get carried
reviews and articles
work on yourself
queen of the festival will
but not at all identical
aftertaste will not leave indifferent
about the winery Galla
centuries has received as a gift
“detailed” acquaintance
same as the passionate
color and aroma
every prestigious
red wines
publishing books
just can not go wrong
potential of the investigated
Napa Valley
require deep knowledge in winemaking
Californian drinks Carlo Rossi
hold their celebrations
e industry at home in Kazakhstan
the Chinese nouveau riche
made from vines of at least 25 years
as a result
which makes the sommelier
perfectly combined with almost
basis caused the tube to quickly swell inside the vessel
because no matter how talented
who later taught
use a logo
initially charitable organization
and after a few more years
Cancers turn
been growing exponentially
for a taster this is not at all necessary
your knowledge and skills
basement of a private collector
wine from one of these countries
brand Calvet opened
even large wine farms
combine Chablis with soft cheeses
