aroma and color are combined
LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world’s best wines.
Born in Rome and receiving a degree in business and economics in 1986, Luca joins Luigi Veronelli and begins writing for L’Etichetta magazine. He also opens Ex Vinis, the first Italian newspaper dedicated to wine. Continue reading
color and aroma
initially charitable organization
about the winery Galla
basement of a private collector
customers from buying fakes
but not at all identical
“detailed” acquaintance
been growing exponentially
because no matter how talented
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centuries has received as a gift
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the Chinese nouveau riche
queen of the festival will
red wines
every prestigious
work on yourself
for a taster this is not at all necessary
require deep knowledge in winemaking
differing in taste
basis caused the tube to quickly swell inside the vessel
even large wine farms
just can not go wrong
Napa Valley
potential of the investigated
Cancers turn
publishing books
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reviews and articles
Californian drinks Carlo Rossi
brand Calvet opened
it was impossible not to get carried
and after a few more years
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master classes
as a result
combine Chablis with soft cheeses
your knowledge and skills
hold their celebrations
made from vines of at least 25 years
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