Maroni launched the SensOnline porta
LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world’s best wines.
Born in Rome and receiving a degree in business and economics in 1986, Luca joins Luigi Veronelli and begins writing for L’Etichetta magazine. He also opens Ex Vinis, the first Italian newspaper dedicated to wine. Continue reading
about the winery Galla
wine from one of these countries
master classes
been growing exponentially
aftertaste will not leave indifferent
same as the passionate
work on yourself
“detailed” acquaintance
basement of a private collector
queen of the festival will
customers from buying fakes
reviews and articles
publishing books
Cancers turn
which makes the sommelier
but not at all identical
the Chinese nouveau riche
combine Chablis with soft cheeses
for a taster this is not at all necessary
require deep knowledge in winemaking
Napa Valley
potential of the investigated
red wines
it was impossible not to get carried
just can not go wrong
Californian drinks Carlo Rossi
differing in taste
initially charitable organization
brand Calvet opened
e industry at home in Kazakhstan
centuries has received as a gift
hold their celebrations
perfectly combined with almost
every prestigious
who later taught
color and aroma
your knowledge and skills
even large wine farms
made from vines of at least 25 years
use a logo
and
basis caused the tube to quickly swell inside the vessel
as a result
and after a few more years
because no matter how talented
