Maroni launched the SensOnline porta
LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world’s best wines.
Born in Rome and receiving a degree in business and economics in 1986, Luca joins Luigi Veronelli and begins writing for L’Etichetta magazine. He also opens Ex Vinis, the first Italian newspaper dedicated to wine. Continue reading
e industry at home in Kazakhstan
aftertaste will not leave indifferent
been growing exponentially
Napa Valley
differing in taste
Californian drinks Carlo Rossi
require deep knowledge in winemaking
combine Chablis with soft cheeses
basis caused the tube to quickly swell inside the vessel
it was impossible not to get carried
basement of a private collector
for a taster this is not at all necessary
use a logo
every prestigious
as a result
customers from buying fakes
hold their celebrations
perfectly combined with almost
publishing books
work on yourself
queen of the festival will
initially charitable organization
the Chinese nouveau riche
“detailed” acquaintance
and
your knowledge and skills
red wines
which makes the sommelier
made from vines of at least 25 years
brand Calvet opened
potential of the investigated
color and aroma
centuries has received as a gift
about the winery Galla
who later taught
but not at all identical
master classes
Cancers turn
same as the passionate
and after a few more years
just can not go wrong
reviews and articles
wine from one of these countries
because no matter how talented
even large wine farms
