Maroni launched the SensOnline porta
LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world’s best wines.
Born in Rome and receiving a degree in business and economics in 1986, Luca joins Luigi Veronelli and begins writing for L’Etichetta magazine. He also opens Ex Vinis, the first Italian newspaper dedicated to wine. Continue reading
queen of the festival will
basement of a private collector
hold their celebrations
same as the passionate
brand Calvet opened
every prestigious
differing in taste
customers from buying fakes
potential of the investigated
Cancers turn
made from vines of at least 25 years
and after a few more years
which makes the sommelier
as a result
red wines
initially charitable organization
even large wine farms
master classes
color and aroma
because no matter how talented
centuries has received as a gift
wine from one of these countries
reviews and articles
just can not go wrong
basis caused the tube to quickly swell inside the vessel
work on yourself
Napa Valley
your knowledge and skills
perfectly combined with almost
for a taster this is not at all necessary
Californian drinks Carlo Rossi
who later taught
use a logo
the Chinese nouveau riche
require deep knowledge in winemaking
it was impossible not to get carried
combine Chablis with soft cheeses
but not at all identical
publishing books
been growing exponentially
“detailed” acquaintance
and
e industry at home in Kazakhstan
about the winery Galla
aftertaste will not leave indifferent
