Maroni launched the SensOnline porta
LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world’s best wines.
Born in Rome and receiving a degree in business and economics in 1986, Luca joins Luigi Veronelli and begins writing for L’Etichetta magazine. He also opens Ex Vinis, the first Italian newspaper dedicated to wine. Continue reading
your knowledge and skills
every prestigious
made from vines of at least 25 years
centuries has received as a gift
Californian drinks Carlo Rossi
initially charitable organization
been growing exponentially
master classes
red wines
require deep knowledge in winemaking
who later taught
the Chinese nouveau riche
combine Chablis with soft cheeses
hold their celebrations
customers from buying fakes
basement of a private collector
use a logo
perfectly combined with almost
and
brand Calvet opened
Napa Valley
“detailed” acquaintance
about the winery Galla
just can not go wrong
queen of the festival will
which makes the sommelier
because no matter how talented
and after a few more years
same as the passionate
aftertaste will not leave indifferent
differing in taste
Cancers turn
even large wine farms
e industry at home in Kazakhstan
as a result
it was impossible not to get carried
wine from one of these countries
work on yourself
publishing books
but not at all identical
reviews and articles
for a taster this is not at all necessary
potential of the investigated
basis caused the tube to quickly swell inside the vessel
color and aroma
