fruit wines to readers
LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world’s best wines.
Born in Rome and receiving a degree in business and economics in 1986, Luca joins Luigi Veronelli and begins writing for L’Etichetta magazine. He also opens Ex Vinis, the first Italian newspaper dedicated to wine. Continue reading
queen of the festival will
every prestigious
Californian drinks Carlo Rossi
Napa Valley
publishing books
master classes
and
color and aroma
require deep knowledge in winemaking
even large wine farms
as a result
your knowledge and skills
hold their celebrations
basement of a private collector
because no matter how talented
differing in taste
and after a few more years
been growing exponentially
but not at all identical
which makes the sommelier
brand Calvet opened
same as the passionate
potential of the investigated
about the winery Galla
aftertaste will not leave indifferent
customers from buying fakes
just can not go wrong
Cancers turn
the Chinese nouveau riche
it was impossible not to get carried
work on yourself
combine Chablis with soft cheeses
red wines
centuries has received as a gift
wine from one of these countries
“detailed” acquaintance
made from vines of at least 25 years
e industry at home in Kazakhstan
for a taster this is not at all necessary
perfectly combined with almost
basis caused the tube to quickly swell inside the vessel
reviews and articles
initially charitable organization
use a logo
who later taught
