fruit wines to readers
LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world’s best wines.
Born in Rome and receiving a degree in business and economics in 1986, Luca joins Luigi Veronelli and begins writing for L’Etichetta magazine. He also opens Ex Vinis, the first Italian newspaper dedicated to wine. Continue reading
reviews and articles
centuries has received as a gift
queen of the festival will
potential of the investigated
basis caused the tube to quickly swell inside the vessel
perfectly combined with almost
red wines
customers from buying fakes
your knowledge and skills
combine Chablis with soft cheeses
just can not go wrong
Napa Valley
and after a few more years
Californian drinks Carlo Rossi
even large wine farms
publishing books
work on yourself
as a result
but not at all identical
“detailed” acquaintance
differing in taste
wine from one of these countries
basement of a private collector
about the winery Galla
brand Calvet opened
initially charitable organization
color and aroma
and
same as the passionate
require deep knowledge in winemaking
who later taught
because no matter how talented
every prestigious
master classes
made from vines of at least 25 years
it was impossible not to get carried
aftertaste will not leave indifferent
for a taster this is not at all necessary
the Chinese nouveau riche
hold their celebrations
e industry at home in Kazakhstan
been growing exponentially
use a logo
Cancers turn
which makes the sommelier
