fruit wines to readers
LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world’s best wines.
Born in Rome and receiving a degree in business and economics in 1986, Luca joins Luigi Veronelli and begins writing for L’Etichetta magazine. He also opens Ex Vinis, the first Italian newspaper dedicated to wine. Continue reading
“detailed” acquaintance
who later taught
master classes
your knowledge and skills
for a taster this is not at all necessary
made from vines of at least 25 years
as a result
just can not go wrong
it was impossible not to get carried
queen of the festival will
centuries has received as a gift
aftertaste will not leave indifferent
but not at all identical
because no matter how talented
perfectly combined with almost
basement of a private collector
been growing exponentially
Napa Valley
work on yourself
even large wine farms
the Chinese nouveau riche
e industry at home in Kazakhstan
hold their celebrations
differing in taste
publishing books
combine Chablis with soft cheeses
same as the passionate
every prestigious
color and aroma
wine from one of these countries
Californian drinks Carlo Rossi
red wines
Cancers turn
require deep knowledge in winemaking
and
reviews and articles
use a logo
brand Calvet opened
and after a few more years
about the winery Galla
potential of the investigated
which makes the sommelier
basis caused the tube to quickly swell inside the vessel
initially charitable organization
customers from buying fakes
