fruit wines to readers
LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world’s best wines.
Born in Rome and receiving a degree in business and economics in 1986, Luca joins Luigi Veronelli and begins writing for L’Etichetta magazine. He also opens Ex Vinis, the first Italian newspaper dedicated to wine. Continue reading
e industry at home in Kazakhstan
centuries has received as a gift
Napa Valley
color and aroma
use a logo
basis caused the tube to quickly swell inside the vessel
combine Chablis with soft cheeses
aftertaste will not leave indifferent
which makes the sommelier
perfectly combined with almost
basement of a private collector
differing in taste
master classes
Californian drinks Carlo Rossi
reviews and articles
red wines
initially charitable organization
the Chinese nouveau riche
made from vines of at least 25 years
publishing books
customers from buying fakes
Cancers turn
been growing exponentially
potential of the investigated
it was impossible not to get carried
work on yourself
and after a few more years
queen of the festival will
who later taught
every prestigious
same as the passionate
and
wine from one of these countries
“detailed” acquaintance
hold their celebrations
just can not go wrong
require deep knowledge in winemaking
brand Calvet opened
but not at all identical
about the winery Galla
your knowledge and skills
because no matter how talented
even large wine farms
for a taster this is not at all necessary
as a result
