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LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world’s best wines.
Born in Rome and receiving a degree in business and economics in 1986, Luca joins Luigi Veronelli and begins writing for L’Etichetta magazine. He also opens Ex Vinis, the first Italian newspaper dedicated to wine. Continue reading
for a taster this is not at all necessary
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master classes
every prestigious
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red wines
customers from buying fakes
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your knowledge and skills
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Californian drinks Carlo Rossi
differing in taste
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even large wine farms
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and after a few more years
basement of a private collector
which makes the sommelier
combine Chablis with soft cheeses
about the winery Galla
just can not go wrong
same as the passionate
who later taught
publishing books
because no matter how talented
require deep knowledge in winemaking
aftertaste will not leave indifferent
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color and aroma
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perfectly combined with almost
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it was impossible not to get carried
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“detailed” acquaintance
reviews and articles
centuries has received as a gift
work on yourself
the Chinese nouveau riche
initially charitable organization
been growing exponentially
made from vines of at least 25 years
Napa Valley
queen of the festival will
