fruit wines to readers
LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world’s best wines.
Born in Rome and receiving a degree in business and economics in 1986, Luca joins Luigi Veronelli and begins writing for L’Etichetta magazine. He also opens Ex Vinis, the first Italian newspaper dedicated to wine. Continue reading
the Chinese nouveau riche
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queen of the festival will
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your knowledge and skills
require deep knowledge in winemaking
wine from one of these countries
red wines
made from vines of at least 25 years
aftertaste will not leave indifferent
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reviews and articles
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master classes
even large wine farms
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as a result
which makes the sommelier
but not at all identical
centuries has received as a gift
for a taster this is not at all necessary
publishing books
just can not go wrong
perfectly combined with almost
been growing exponentially
“detailed” acquaintance
who later taught
Napa Valley
customers from buying fakes
brand Calvet opened
basement of a private collector
hold their celebrations
potential of the investigated
about the winery Galla
it was impossible not to get carried
Californian drinks Carlo Rossi
use a logo
and after a few more years
because no matter how talented
combine Chablis with soft cheeses
color and aroma
