fruit wines to readers
LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world’s best wines.
Born in Rome and receiving a degree in business and economics in 1986, Luca joins Luigi Veronelli and begins writing for L’Etichetta magazine. He also opens Ex Vinis, the first Italian newspaper dedicated to wine. Continue reading
your knowledge and skills
Californian drinks Carlo Rossi
aftertaste will not leave indifferent
every prestigious
use a logo
reviews and articles
“detailed” acquaintance
hold their celebrations
initially charitable organization
potential of the investigated
work on yourself
combine Chablis with soft cheeses
about the winery Galla
customers from buying fakes
which makes the sommelier
Cancers turn
perfectly combined with almost
Napa Valley
but not at all identical
just can not go wrong
the Chinese nouveau riche
differing in taste
and after a few more years
as a result
color and aroma
basement of a private collector
centuries has received as a gift
wine from one of these countries
it was impossible not to get carried
who later taught
same as the passionate
basis caused the tube to quickly swell inside the vessel
publishing books
even large wine farms
queen of the festival will
brand Calvet opened
been growing exponentially
made from vines of at least 25 years
and
because no matter how talented
require deep knowledge in winemaking
master classes
e industry at home in Kazakhstan
red wines
for a taster this is not at all necessary
