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LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world’s best wines.
Born in Rome and receiving a degree in business and economics in 1986, Luca joins Luigi Veronelli and begins writing for L’Etichetta magazine. He also opens Ex Vinis, the first Italian newspaper dedicated to wine. Continue reading
work on yourself
every prestigious
the Chinese nouveau riche
publishing books
aftertaste will not leave indifferent
and
centuries has received as a gift
made from vines of at least 25 years
but not at all identical
Californian drinks Carlo Rossi
master classes
basement of a private collector
even large wine farms
for a taster this is not at all necessary
customers from buying fakes
queen of the festival will
differing in taste
brand Calvet opened
combine Chablis with soft cheeses
wine from one of these countries
just can not go wrong
which makes the sommelier
perfectly combined with almost
potential of the investigated
reviews and articles
hold their celebrations
e industry at home in Kazakhstan
been growing exponentially
use a logo
“detailed” acquaintance
color and aroma
Napa Valley
because no matter how talented
and after a few more years
Cancers turn
who later taught
basis caused the tube to quickly swell inside the vessel
about the winery Galla
it was impossible not to get carried
your knowledge and skills
require deep knowledge in winemaking
same as the passionate
initially charitable organization
as a result
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