fruit wines to readers
LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world’s best wines.
Born in Rome and receiving a degree in business and economics in 1986, Luca joins Luigi Veronelli and begins writing for L’Etichetta magazine. He also opens Ex Vinis, the first Italian newspaper dedicated to wine. Continue reading
“detailed” acquaintance
the Chinese nouveau riche
master classes
for a taster this is not at all necessary
publishing books
differing in taste
e industry at home in Kazakhstan
queen of the festival will
perfectly combined with almost
and
use a logo
as a result
require deep knowledge in winemaking
which makes the sommelier
your knowledge and skills
basement of a private collector
hold their celebrations
even large wine farms
Cancers turn
centuries has received as a gift
same as the passionate
color and aroma
wine from one of these countries
been growing exponentially
made from vines of at least 25 years
potential of the investigated
because no matter how talented
initially charitable organization
and after a few more years
reviews and articles
Napa Valley
Californian drinks Carlo Rossi
just can not go wrong
it was impossible not to get carried
basis caused the tube to quickly swell inside the vessel
about the winery Galla
work on yourself
customers from buying fakes
red wines
brand Calvet opened
every prestigious
combine Chablis with soft cheeses
who later taught
aftertaste will not leave indifferent
but not at all identical
