fruit wines to readers
LUKA MARONI, A MAN WHO TRIED OVER 123,000 WINE
There is no error in this header. Luca Maroni, a leading Italian taster and sommelier, built an astounding career and, from 1989 to 2008, tasted some of the world’s best wines.
Born in Rome and receiving a degree in business and economics in 1986, Luca joins Luigi Veronelli and begins writing for L’Etichetta magazine. He also opens Ex Vinis, the first Italian newspaper dedicated to wine. Continue reading
perfectly combined with almost
the Chinese nouveau riche
even large wine farms
and
because no matter how talented
which makes the sommelier
but not at all identical
wine from one of these countries
publishing books
every prestigious
use a logo
queen of the festival will
it was impossible not to get carried
just can not go wrong
centuries has received as a gift
Californian drinks Carlo Rossi
customers from buying fakes
require deep knowledge in winemaking
initially charitable organization
basement of a private collector
“detailed” acquaintance
potential of the investigated
been growing exponentially
color and aroma
your knowledge and skills
combine Chablis with soft cheeses
differing in taste
basis caused the tube to quickly swell inside the vessel
brand Calvet opened
about the winery Galla
Cancers turn
Napa Valley
hold their celebrations
work on yourself
and after a few more years
same as the passionate
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made from vines of at least 25 years
master classes
for a taster this is not at all necessary
reviews and articles
who later taught
aftertaste will not leave indifferent
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