including
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
about the winery Galla
every prestigious
initially charitable organization
customers from buying fakes
as a result
queen of the festival will
it was impossible not to get carried
even large wine farms
same as the passionate
which makes the sommelier
work on yourself
just can not go wrong
the Chinese nouveau riche
red wines
publishing books
color and aroma
because no matter how talented
your knowledge and skills
centuries has received as a gift
made from vines of at least 25 years
perfectly combined with almost
e industry at home in Kazakhstan
require deep knowledge in winemaking
basement of a private collector
who later taught
for a taster this is not at all necessary
basis caused the tube to quickly swell inside the vessel
master classes
combine Chablis with soft cheeses
Napa Valley
“detailed” acquaintance
and
potential of the investigated
Cancers turn
use a logo
brand Calvet opened
and after a few more years
reviews and articles
been growing exponentially
aftertaste will not leave indifferent
wine from one of these countries
but not at all identical
Californian drinks Carlo Rossi
hold their celebrations
differing in taste
