including
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
but not at all identical
every prestigious
been growing exponentially
e industry at home in Kazakhstan
red wines
Napa Valley
combine Chablis with soft cheeses
just can not go wrong
queen of the festival will
made from vines of at least 25 years
wine from one of these countries
for a taster this is not at all necessary
Californian drinks Carlo Rossi
perfectly combined with almost
potential of the investigated
work on yourself
Cancers turn
and after a few more years
brand Calvet opened
as a result
require deep knowledge in winemaking
because no matter how talented
publishing books
use a logo
initially charitable organization
hold their celebrations
centuries has received as a gift
it was impossible not to get carried
which makes the sommelier
and
differing in taste
about the winery Galla
even large wine farms
your knowledge and skills
customers from buying fakes
master classes
basement of a private collector
basis caused the tube to quickly swell inside the vessel
aftertaste will not leave indifferent
same as the passionate
the Chinese nouveau riche
reviews and articles
“detailed” acquaintance
color and aroma
who later taught
