including
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
initially charitable organization
been growing exponentially
about the winery Galla
and after a few more years
as a result
hold their celebrations
color and aroma
centuries has received as a gift
red wines
publishing books
Californian drinks Carlo Rossi
which makes the sommelier
just can not go wrong
“detailed” acquaintance
even large wine farms
who later taught
and
perfectly combined with almost
but not at all identical
Cancers turn
your knowledge and skills
reviews and articles
work on yourself
Napa Valley
made from vines of at least 25 years
basis caused the tube to quickly swell inside the vessel
same as the passionate
e industry at home in Kazakhstan
aftertaste will not leave indifferent
use a logo
because no matter how talented
it was impossible not to get carried
the Chinese nouveau riche
for a taster this is not at all necessary
basement of a private collector
differing in taste
customers from buying fakes
every prestigious
combine Chablis with soft cheeses
potential of the investigated
brand Calvet opened
require deep knowledge in winemaking
master classes
queen of the festival will
wine from one of these countries
