including
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
perfectly combined with almost
brand Calvet opened
red wines
but not at all identical
who later taught
customers from buying fakes
require deep knowledge in winemaking
e industry at home in Kazakhstan
same as the passionate
centuries has received as a gift
just can not go wrong
even large wine farms
combine Chablis with soft cheeses
and after a few more years
basis caused the tube to quickly swell inside the vessel
publishing books
queen of the festival will
about the winery Galla
Napa Valley
use a logo
because no matter how talented
color and aroma
been growing exponentially
hold their celebrations
it was impossible not to get carried
reviews and articles
your knowledge and skills
aftertaste will not leave indifferent
which makes the sommelier
differing in taste
for a taster this is not at all necessary
master classes
basement of a private collector
wine from one of these countries
Cancers turn
initially charitable organization
as a result
Californian drinks Carlo Rossi
and
made from vines of at least 25 years
the Chinese nouveau riche
“detailed” acquaintance
work on yourself
potential of the investigated
every prestigious
