including
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
perfectly combined with almost
Cancers turn
and after a few more years
e industry at home in Kazakhstan
wine from one of these countries
reviews and articles
been growing exponentially
require deep knowledge in winemaking
made from vines of at least 25 years
but not at all identical
as a result
centuries has received as a gift
same as the passionate
potential of the investigated
just can not go wrong
master classes
red wines
every prestigious
Californian drinks Carlo Rossi
for a taster this is not at all necessary
your knowledge and skills
work on yourself
it was impossible not to get carried
color and aroma
the Chinese nouveau riche
hold their celebrations
initially charitable organization
differing in taste
combine Chablis with soft cheeses
which makes the sommelier
basis caused the tube to quickly swell inside the vessel
basement of a private collector
aftertaste will not leave indifferent
about the winery Galla
Napa Valley
because no matter how talented
use a logo
and
queen of the festival will
even large wine farms
brand Calvet opened
“detailed” acquaintance
publishing books
who later taught
customers from buying fakes
