including
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
master classes
publishing books
use a logo
centuries has received as a gift
differing in taste
Californian drinks Carlo Rossi
been growing exponentially
wine from one of these countries
for a taster this is not at all necessary
require deep knowledge in winemaking
who later taught
your knowledge and skills
brand Calvet opened
customers from buying fakes
same as the passionate
e industry at home in Kazakhstan
the Chinese nouveau riche
red wines
which makes the sommelier
as a result
but not at all identical
“detailed” acquaintance
about the winery Galla
initially charitable organization
every prestigious
Napa Valley
it was impossible not to get carried
even large wine farms
because no matter how talented
and after a few more years
Cancers turn
aftertaste will not leave indifferent
reviews and articles
basement of a private collector
queen of the festival will
work on yourself
combine Chablis with soft cheeses
and
made from vines of at least 25 years
basis caused the tube to quickly swell inside the vessel
potential of the investigated
just can not go wrong
color and aroma
hold their celebrations
perfectly combined with almost
