including
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
just can not go wrong
differing in taste
publishing books
reviews and articles
Napa Valley
color and aroma
been growing exponentially
your knowledge and skills
Cancers turn
Californian drinks Carlo Rossi
even large wine farms
master classes
basis caused the tube to quickly swell inside the vessel
every prestigious
brand Calvet opened
use a logo
it was impossible not to get carried
aftertaste will not leave indifferent
and
combine Chablis with soft cheeses
red wines
the Chinese nouveau riche
require deep knowledge in winemaking
as a result
perfectly combined with almost
“detailed” acquaintance
initially charitable organization
which makes the sommelier
customers from buying fakes
who later taught
because no matter how talented
queen of the festival will
same as the passionate
hold their celebrations
but not at all identical
about the winery Galla
e industry at home in Kazakhstan
for a taster this is not at all necessary
and after a few more years
potential of the investigated
made from vines of at least 25 years
work on yourself
basement of a private collector
wine from one of these countries
centuries has received as a gift
