including
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
perfectly combined with almost
as a result
red wines
color and aroma
brand Calvet opened
hold their celebrations
just can not go wrong
aftertaste will not leave indifferent
combine Chablis with soft cheeses
basis caused the tube to quickly swell inside the vessel
require deep knowledge in winemaking
and
reviews and articles
e industry at home in Kazakhstan
been growing exponentially
about the winery Galla
made from vines of at least 25 years
Californian drinks Carlo Rossi
which makes the sommelier
differing in taste
the Chinese nouveau riche
queen of the festival will
wine from one of these countries
use a logo
for a taster this is not at all necessary
basement of a private collector
but not at all identical
publishing books
Napa Valley
every prestigious
and after a few more years
potential of the investigated
centuries has received as a gift
work on yourself
it was impossible not to get carried
even large wine farms
because no matter how talented
customers from buying fakes
initially charitable organization
your knowledge and skills
who later taught
master classes
same as the passionate
Cancers turn
“detailed” acquaintance
