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DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
and
it was impossible not to get carried
because no matter how talented
but not at all identical
combine Chablis with soft cheeses
the Chinese nouveau riche
Cancers turn
been growing exponentially
your knowledge and skills
basement of a private collector
centuries has received as a gift
wine from one of these countries
same as the passionate
which makes the sommelier
for a taster this is not at all necessary
potential of the investigated
just can not go wrong
reviews and articles
Californian drinks Carlo Rossi
red wines
e industry at home in Kazakhstan
and after a few more years
aftertaste will not leave indifferent
publishing books
perfectly combined with almost
color and aroma
basis caused the tube to quickly swell inside the vessel
as a result
master classes
differing in taste
initially charitable organization
customers from buying fakes
Napa Valley
“detailed” acquaintance
queen of the festival will
require deep knowledge in winemaking
work on yourself
hold their celebrations
about the winery Galla
made from vines of at least 25 years
who later taught
even large wine farms
every prestigious
brand Calvet opened
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