including
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
combine Chablis with soft cheeses
which makes the sommelier
aftertaste will not leave indifferent
who later taught
but not at all identical
require deep knowledge in winemaking
color and aroma
just can not go wrong
hold their celebrations
Cancers turn
reviews and articles
perfectly combined with almost
even large wine farms
Californian drinks Carlo Rossi
been growing exponentially
your knowledge and skills
customers from buying fakes
master classes
brand Calvet opened
it was impossible not to get carried
Napa Valley
differing in taste
every prestigious
potential of the investigated
as a result
same as the passionate
work on yourself
basis caused the tube to quickly swell inside the vessel
made from vines of at least 25 years
and after a few more years
publishing books
the Chinese nouveau riche
for a taster this is not at all necessary
queen of the festival will
wine from one of these countries
e industry at home in Kazakhstan
because no matter how talented
basement of a private collector
about the winery Galla
use a logo
red wines
centuries has received as a gift
“detailed” acquaintance
and
initially charitable organization
