final stage
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
same as the passionate
queen of the festival will
Californian drinks Carlo Rossi
require deep knowledge in winemaking
as a result
and after a few more years
e industry at home in Kazakhstan
“detailed” acquaintance
master classes
publishing books
even large wine farms
use a logo
basis caused the tube to quickly swell inside the vessel
customers from buying fakes
color and aroma
been growing exponentially
centuries has received as a gift
because no matter how talented
which makes the sommelier
perfectly combined with almost
it was impossible not to get carried
who later taught
Napa Valley
brand Calvet opened
aftertaste will not leave indifferent
initially charitable organization
about the winery Galla
combine Chablis with soft cheeses
just can not go wrong
made from vines of at least 25 years
differing in taste
work on yourself
your knowledge and skills
but not at all identical
red wines
the Chinese nouveau riche
basement of a private collector
reviews and articles
every prestigious
hold their celebrations
wine from one of these countries
and
Cancers turn
potential of the investigated
for a taster this is not at all necessary
