final stage
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
even large wine farms
just can not go wrong
hold their celebrations
centuries has received as a gift
aftertaste will not leave indifferent
which makes the sommelier
red wines
about the winery Galla
brand Calvet opened
customers from buying fakes
e industry at home in Kazakhstan
queen of the festival will
require deep knowledge in winemaking
Napa Valley
and
basis caused the tube to quickly swell inside the vessel
your knowledge and skills
color and aroma
publishing books
but not at all identical
for a taster this is not at all necessary
made from vines of at least 25 years
wine from one of these countries
use a logo
same as the passionate
master classes
it was impossible not to get carried
every prestigious
as a result
the Chinese nouveau riche
because no matter how talented
“detailed” acquaintance
combine Chablis with soft cheeses
basement of a private collector
Cancers turn
and after a few more years
reviews and articles
initially charitable organization
who later taught
work on yourself
perfectly combined with almost
Californian drinks Carlo Rossi
differing in taste
been growing exponentially
potential of the investigated
