final stage
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
aftertaste will not leave indifferent
Napa Valley
basis caused the tube to quickly swell inside the vessel
queen of the festival will
the Chinese nouveau riche
combine Chablis with soft cheeses
reviews and articles
been growing exponentially
it was impossible not to get carried
as a result
and
wine from one of these countries
made from vines of at least 25 years
who later taught
master classes
potential of the investigated
Cancers turn
publishing books
brand Calvet opened
use a logo
basement of a private collector
about the winery Galla
color and aroma
centuries has received as a gift
because no matter how talented
your knowledge and skills
e industry at home in Kazakhstan
differing in taste
for a taster this is not at all necessary
but not at all identical
perfectly combined with almost
and after a few more years
which makes the sommelier
customers from buying fakes
initially charitable organization
same as the passionate
“detailed” acquaintance
Californian drinks Carlo Rossi
work on yourself
just can not go wrong
hold their celebrations
require deep knowledge in winemaking
even large wine farms
red wines
every prestigious
