final stage
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
Napa Valley
the Chinese nouveau riche
use a logo
as a result
just can not go wrong
red wines
reviews and articles
basis caused the tube to quickly swell inside the vessel
combine Chablis with soft cheeses
about the winery Galla
require deep knowledge in winemaking
potential of the investigated
for a taster this is not at all necessary
e industry at home in Kazakhstan
customers from buying fakes
and
Cancers turn
Californian drinks Carlo Rossi
queen of the festival will
been growing exponentially
your knowledge and skills
perfectly combined with almost
every prestigious
and after a few more years
who later taught
differing in taste
wine from one of these countries
same as the passionate
aftertaste will not leave indifferent
“detailed” acquaintance
color and aroma
brand Calvet opened
publishing books
centuries has received as a gift
which makes the sommelier
initially charitable organization
hold their celebrations
work on yourself
but not at all identical
it was impossible not to get carried
basement of a private collector
even large wine farms
made from vines of at least 25 years
master classes
because no matter how talented
