final stage
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
even large wine farms
hold their celebrations
reviews and articles
as a result
Californian drinks Carlo Rossi
just can not go wrong
but not at all identical
customers from buying fakes
“detailed” acquaintance
made from vines of at least 25 years
red wines
color and aroma
because no matter how talented
and
basis caused the tube to quickly swell inside the vessel
potential of the investigated
for a taster this is not at all necessary
e industry at home in Kazakhstan
publishing books
every prestigious
your knowledge and skills
who later taught
master classes
same as the passionate
aftertaste will not leave indifferent
work on yourself
Cancers turn
about the winery Galla
which makes the sommelier
queen of the festival will
initially charitable organization
brand Calvet opened
require deep knowledge in winemaking
wine from one of these countries
centuries has received as a gift
use a logo
it was impossible not to get carried
basement of a private collector
perfectly combined with almost
differing in taste
the Chinese nouveau riche
Napa Valley
been growing exponentially
combine Chablis with soft cheeses
and after a few more years
