final stage
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
color and aroma
the Chinese nouveau riche
it was impossible not to get carried
every prestigious
because no matter how talented
differing in taste
and after a few more years
about the winery Galla
require deep knowledge in winemaking
and
reviews and articles
for a taster this is not at all necessary
Napa Valley
publishing books
as a result
potential of the investigated
made from vines of at least 25 years
same as the passionate
combine Chablis with soft cheeses
queen of the festival will
just can not go wrong
your knowledge and skills
brand Calvet opened
even large wine farms
who later taught
Californian drinks Carlo Rossi
initially charitable organization
master classes
use a logo
which makes the sommelier
basis caused the tube to quickly swell inside the vessel
work on yourself
but not at all identical
perfectly combined with almost
wine from one of these countries
“detailed” acquaintance
Cancers turn
e industry at home in Kazakhstan
aftertaste will not leave indifferent
centuries has received as a gift
been growing exponentially
basement of a private collector
hold their celebrations
customers from buying fakes
red wines
