final stage
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
work on yourself
your knowledge and skills
wine from one of these countries
differing in taste
Napa Valley
every prestigious
combine Chablis with soft cheeses
queen of the festival will
require deep knowledge in winemaking
been growing exponentially
e industry at home in Kazakhstan
and
customers from buying fakes
for a taster this is not at all necessary
even large wine farms
and after a few more years
because no matter how talented
red wines
but not at all identical
the Chinese nouveau riche
hold their celebrations
reviews and articles
it was impossible not to get carried
master classes
basement of a private collector
perfectly combined with almost
use a logo
publishing books
initially charitable organization
who later taught
made from vines of at least 25 years
color and aroma
just can not go wrong
“detailed” acquaintance
potential of the investigated
as a result
brand Calvet opened
Cancers turn
Californian drinks Carlo Rossi
about the winery Galla
same as the passionate
aftertaste will not leave indifferent
centuries has received as a gift
basis caused the tube to quickly swell inside the vessel
which makes the sommelier
