final stage
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
differing in taste
perfectly combined with almost
and after a few more years
Californian drinks Carlo Rossi
but not at all identical
reviews and articles
work on yourself
basis caused the tube to quickly swell inside the vessel
Cancers turn
just can not go wrong
every prestigious
and
customers from buying fakes
same as the passionate
about the winery Galla
queen of the festival will
it was impossible not to get carried
wine from one of these countries
who later taught
the Chinese nouveau riche
been growing exponentially
potential of the investigated
hold their celebrations
require deep knowledge in winemaking
centuries has received as a gift
e industry at home in Kazakhstan
initially charitable organization
combine Chablis with soft cheeses
made from vines of at least 25 years
Napa Valley
use a logo
color and aroma
as a result
“detailed” acquaintance
publishing books
which makes the sommelier
master classes
aftertaste will not leave indifferent
red wines
even large wine farms
your knowledge and skills
because no matter how talented
brand Calvet opened
for a taster this is not at all necessary
basement of a private collector
