final stage
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
every prestigious
it was impossible not to get carried
reviews and articles
about the winery Galla
for a taster this is not at all necessary
who later taught
and
which makes the sommelier
aftertaste will not leave indifferent
potential of the investigated
even large wine farms
basement of a private collector
wine from one of these countries
“detailed” acquaintance
as a result
just can not go wrong
but not at all identical
queen of the festival will
because no matter how talented
perfectly combined with almost
Californian drinks Carlo Rossi
differing in taste
Cancers turn
made from vines of at least 25 years
use a logo
work on yourself
e industry at home in Kazakhstan
customers from buying fakes
color and aroma
brand Calvet opened
the Chinese nouveau riche
require deep knowledge in winemaking
same as the passionate
combine Chablis with soft cheeses
basis caused the tube to quickly swell inside the vessel
master classes
been growing exponentially
your knowledge and skills
and after a few more years
hold their celebrations
red wines
centuries has received as a gift
publishing books
Napa Valley
initially charitable organization
