final stage
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
and
potential of the investigated
aftertaste will not leave indifferent
wine from one of these countries
just can not go wrong
hold their celebrations
work on yourself
“detailed” acquaintance
publishing books
the Chinese nouveau riche
Californian drinks Carlo Rossi
which makes the sommelier
perfectly combined with almost
every prestigious
because no matter how talented
basement of a private collector
reviews and articles
initially charitable organization
who later taught
but not at all identical
use a logo
differing in taste
centuries has received as a gift
your knowledge and skills
about the winery Galla
and after a few more years
color and aroma
it was impossible not to get carried
Cancers turn
brand Calvet opened
for a taster this is not at all necessary
basis caused the tube to quickly swell inside the vessel
made from vines of at least 25 years
master classes
Napa Valley
combine Chablis with soft cheeses
as a result
red wines
customers from buying fakes
been growing exponentially
require deep knowledge in winemaking
queen of the festival will
same as the passionate
even large wine farms
e industry at home in Kazakhstan
