sediment remains
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
made from vines of at least 25 years
Californian drinks Carlo Rossi
basis caused the tube to quickly swell inside the vessel
just can not go wrong
hold their celebrations
red wines
require deep knowledge in winemaking
aftertaste will not leave indifferent
basement of a private collector
who later taught
but not at all identical
your knowledge and skills
because no matter how talented
brand Calvet opened
publishing books
master classes
reviews and articles
Napa Valley
about the winery Galla
queen of the festival will
color and aroma
e industry at home in Kazakhstan
even large wine farms
work on yourself
combine Chablis with soft cheeses
wine from one of these countries
Cancers turn
every prestigious
been growing exponentially
potential of the investigated
for a taster this is not at all necessary
it was impossible not to get carried
use a logo
and
which makes the sommelier
customers from buying fakes
differing in taste
and after a few more years
perfectly combined with almost
centuries has received as a gift
as a result
“detailed” acquaintance
initially charitable organization
same as the passionate
the Chinese nouveau riche
