sediment remains
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
Napa Valley
basement of a private collector
the Chinese nouveau riche
perfectly combined with almost
customers from buying fakes
differing in taste
e industry at home in Kazakhstan
aftertaste will not leave indifferent
same as the passionate
and after a few more years
Californian drinks Carlo Rossi
just can not go wrong
reviews and articles
for a taster this is not at all necessary
red wines
made from vines of at least 25 years
every prestigious
but not at all identical
queen of the festival will
because no matter how talented
combine Chablis with soft cheeses
brand Calvet opened
as a result
Cancers turn
master classes
publishing books
work on yourself
require deep knowledge in winemaking
“detailed” acquaintance
your knowledge and skills
color and aroma
basis caused the tube to quickly swell inside the vessel
about the winery Galla
which makes the sommelier
even large wine farms
hold their celebrations
potential of the investigated
it was impossible not to get carried
who later taught
been growing exponentially
use a logo
wine from one of these countries
centuries has received as a gift
initially charitable organization
and
