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DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
made from vines of at least 25 years
reviews and articles
differing in taste
for a taster this is not at all necessary
Napa Valley
the Chinese nouveau riche
initially charitable organization
red wines
every prestigious
because no matter how talented
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which makes the sommelier
who later taught
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aftertaste will not leave indifferent
potential of the investigated
master classes
color and aroma
Californian drinks Carlo Rossi
require deep knowledge in winemaking
customers from buying fakes
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same as the passionate
basis caused the tube to quickly swell inside the vessel
hold their celebrations
been growing exponentially
but not at all identical
and after a few more years
queen of the festival will
your knowledge and skills
centuries has received as a gift
publishing books
“detailed” acquaintance
just can not go wrong
even large wine farms
about the winery Galla
as a result
combine Chablis with soft cheeses
work on yourself
use a logo
wine from one of these countries
basement of a private collector
brand Calvet opened