sediment remains
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
brand Calvet opened
your knowledge and skills
but not at all identical
color and aroma
every prestigious
even large wine farms
e industry at home in Kazakhstan
queen of the festival will
combine Chablis with soft cheeses
centuries has received as a gift
Cancers turn
who later taught
work on yourself
perfectly combined with almost
require deep knowledge in winemaking
and after a few more years
the Chinese nouveau riche
which makes the sommelier
customers from buying fakes
about the winery Galla
made from vines of at least 25 years
same as the passionate
publishing books
potential of the investigated
master classes
Napa Valley
and
just can not go wrong
as a result
basement of a private collector
for a taster this is not at all necessary
“detailed” acquaintance
reviews and articles
differing in taste
Californian drinks Carlo Rossi
basis caused the tube to quickly swell inside the vessel
wine from one of these countries
it was impossible not to get carried
aftertaste will not leave indifferent
initially charitable organization
red wines
use a logo
been growing exponentially
hold their celebrations
because no matter how talented
