sediment remains
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
basement of a private collector
hold their celebrations
queen of the festival will
who later taught
which makes the sommelier
brand Calvet opened
basis caused the tube to quickly swell inside the vessel
perfectly combined with almost
use a logo
for a taster this is not at all necessary
same as the passionate
color and aroma
master classes
combine Chablis with soft cheeses
centuries has received as a gift
require deep knowledge in winemaking
work on yourself
publishing books
the Chinese nouveau riche
“detailed” acquaintance
wine from one of these countries
every prestigious
your knowledge and skills
because no matter how talented
customers from buying fakes
even large wine farms
e industry at home in Kazakhstan
Cancers turn
aftertaste will not leave indifferent
it was impossible not to get carried
red wines
and
Napa Valley
and after a few more years
but not at all identical
differing in taste
as a result
about the winery Galla
reviews and articles
made from vines of at least 25 years
Californian drinks Carlo Rossi
potential of the investigated
just can not go wrong
been growing exponentially
initially charitable organization
