sediment remains
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
customers from buying fakes
and after a few more years
for a taster this is not at all necessary
work on yourself
publishing books
use a logo
aftertaste will not leave indifferent
and
reviews and articles
potential of the investigated
queen of the festival will
every prestigious
e industry at home in Kazakhstan
hold their celebrations
differing in taste
centuries has received as a gift
require deep knowledge in winemaking
even large wine farms
brand Calvet opened
made from vines of at least 25 years
basis caused the tube to quickly swell inside the vessel
but not at all identical
same as the passionate
because no matter how talented
master classes
Californian drinks Carlo Rossi
red wines
combine Chablis with soft cheeses
been growing exponentially
perfectly combined with almost
color and aroma
Cancers turn
who later taught
about the winery Galla
which makes the sommelier
“detailed” acquaintance
just can not go wrong
wine from one of these countries
the Chinese nouveau riche
basement of a private collector
initially charitable organization
Napa Valley
as a result
it was impossible not to get carried
your knowledge and skills
