sediment remains
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
made from vines of at least 25 years
reviews and articles
differing in taste
for a taster this is not at all necessary
Napa Valley
the Chinese nouveau riche
initially charitable organization
red wines
every prestigious
because no matter how talented
it was impossible not to get carried
perfectly combined with almost
which makes the sommelier
who later taught
e industry at home in Kazakhstan
and
aftertaste will not leave indifferent
potential of the investigated
master classes
color and aroma
Californian drinks Carlo Rossi
require deep knowledge in winemaking
customers from buying fakes
Cancers turn
same as the passionate
basis caused the tube to quickly swell inside the vessel
hold their celebrations
been growing exponentially
but not at all identical
and after a few more years
queen of the festival will
your knowledge and skills
centuries has received as a gift
publishing books
“detailed” acquaintance
just can not go wrong
even large wine farms
about the winery Galla
as a result
combine Chablis with soft cheeses
work on yourself
use a logo
wine from one of these countries
basement of a private collector
brand Calvet opened
