sediment remains
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
been growing exponentially
because no matter how talented
made from vines of at least 25 years
Cancers turn
hold their celebrations
and after a few more years
reviews and articles
initially charitable organization
centuries has received as a gift
red wines
aftertaste will not leave indifferent
e industry at home in Kazakhstan
differing in taste
perfectly combined with almost
as a result
who later taught
customers from buying fakes
“detailed” acquaintance
basis caused the tube to quickly swell inside the vessel
Californian drinks Carlo Rossi
the Chinese nouveau riche
your knowledge and skills
work on yourself
about the winery Galla
for a taster this is not at all necessary
but not at all identical
publishing books
wine from one of these countries
same as the passionate
queen of the festival will
color and aroma
master classes
require deep knowledge in winemaking
which makes the sommelier
combine Chablis with soft cheeses
every prestigious
Napa Valley
it was impossible not to get carried
basement of a private collector
even large wine farms
use a logo
just can not go wrong
and
potential of the investigated
brand Calvet opened
