sediment remains
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
wine from one of these countries
your knowledge and skills
publishing books
centuries has received as a gift
aftertaste will not leave indifferent
color and aroma
but not at all identical
Californian drinks Carlo Rossi
potential of the investigated
the Chinese nouveau riche
Napa Valley
and after a few more years
about the winery Galla
for a taster this is not at all necessary
perfectly combined with almost
combine Chablis with soft cheeses
require deep knowledge in winemaking
hold their celebrations
“detailed” acquaintance
and
it was impossible not to get carried
made from vines of at least 25 years
been growing exponentially
work on yourself
every prestigious
customers from buying fakes
queen of the festival will
master classes
brand Calvet opened
reviews and articles
who later taught
which makes the sommelier
red wines
same as the passionate
just can not go wrong
differing in taste
Cancers turn
use a logo
e industry at home in Kazakhstan
even large wine farms
as a result
basement of a private collector
initially charitable organization
because no matter how talented
basis caused the tube to quickly swell inside the vessel
