sediment remains
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
reviews and articles
it was impossible not to get carried
which makes the sommelier
perfectly combined with almost
for a taster this is not at all necessary
Californian drinks Carlo Rossi
potential of the investigated
Napa Valley
“detailed” acquaintance
even large wine farms
who later taught
initially charitable organization
combine Chablis with soft cheeses
wine from one of these countries
as a result
same as the passionate
every prestigious
and
and after a few more years
differing in taste
red wines
centuries has received as a gift
Cancers turn
because no matter how talented
the Chinese nouveau riche
aftertaste will not leave indifferent
color and aroma
master classes
but not at all identical
require deep knowledge in winemaking
just can not go wrong
made from vines of at least 25 years
your knowledge and skills
basis caused the tube to quickly swell inside the vessel
work on yourself
queen of the festival will
customers from buying fakes
e industry at home in Kazakhstan
hold their celebrations
publishing books
about the winery Galla
use a logo
basement of a private collector
been growing exponentially
brand Calvet opened
