directly depends
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
reviews and articles
just can not go wrong
basement of a private collector
it was impossible not to get carried
and after a few more years
for a taster this is not at all necessary
Californian drinks Carlo Rossi
master classes
the Chinese nouveau riche
Cancers turn
been growing exponentially
initially charitable organization
but not at all identical
centuries has received as a gift
combine Chablis with soft cheeses
customers from buying fakes
Napa Valley
perfectly combined with almost
differing in taste
publishing books
every prestigious
require deep knowledge in winemaking
because no matter how talented
your knowledge and skills
e industry at home in Kazakhstan
even large wine farms
color and aroma
hold their celebrations
“detailed” acquaintance
queen of the festival will
wine from one of these countries
which makes the sommelier
about the winery Galla
as a result
work on yourself
same as the passionate
aftertaste will not leave indifferent
and
potential of the investigated
brand Calvet opened
who later taught
use a logo
red wines
made from vines of at least 25 years
basis caused the tube to quickly swell inside the vessel
