directly depends
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
e industry at home in Kazakhstan
centuries has received as a gift
potential of the investigated
made from vines of at least 25 years
because no matter how talented
basement of a private collector
even large wine farms
and after a few more years
it was impossible not to get carried
work on yourself
as a result
Napa Valley
“detailed” acquaintance
which makes the sommelier
same as the passionate
initially charitable organization
publishing books
require deep knowledge in winemaking
about the winery Galla
and
perfectly combined with almost
hold their celebrations
for a taster this is not at all necessary
who later taught
brand Calvet opened
your knowledge and skills
customers from buying fakes
been growing exponentially
color and aroma
red wines
basis caused the tube to quickly swell inside the vessel
use a logo
the Chinese nouveau riche
master classes
just can not go wrong
aftertaste will not leave indifferent
Californian drinks Carlo Rossi
wine from one of these countries
Cancers turn
combine Chablis with soft cheeses
differing in taste
every prestigious
reviews and articles
queen of the festival will
but not at all identical
