directly depends
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
red wines
even large wine farms
been growing exponentially
as a result
wine from one of these countries
use a logo
queen of the festival will
customers from buying fakes
same as the passionate
because no matter how talented
Napa Valley
Californian drinks Carlo Rossi
the Chinese nouveau riche
“detailed” acquaintance
about the winery Galla
differing in taste
hold their celebrations
just can not go wrong
for a taster this is not at all necessary
centuries has received as a gift
color and aroma
e industry at home in Kazakhstan
perfectly combined with almost
combine Chablis with soft cheeses
work on yourself
and after a few more years
it was impossible not to get carried
who later taught
potential of the investigated
and
which makes the sommelier
your knowledge and skills
Cancers turn
but not at all identical
aftertaste will not leave indifferent
initially charitable organization
made from vines of at least 25 years
basis caused the tube to quickly swell inside the vessel
brand Calvet opened
basement of a private collector
every prestigious
master classes
publishing books
reviews and articles
require deep knowledge in winemaking
