directly depends
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
for a taster this is not at all necessary
it was impossible not to get carried
as a result
potential of the investigated
hold their celebrations
the Chinese nouveau riche
and
Cancers turn
initially charitable organization
just can not go wrong
“detailed” acquaintance
combine Chablis with soft cheeses
your knowledge and skills
perfectly combined with almost
and after a few more years
customers from buying fakes
because no matter how talented
e industry at home in Kazakhstan
about the winery Galla
use a logo
basement of a private collector
been growing exponentially
basis caused the tube to quickly swell inside the vessel
which makes the sommelier
queen of the festival will
centuries has received as a gift
Californian drinks Carlo Rossi
brand Calvet opened
master classes
aftertaste will not leave indifferent
red wines
Napa Valley
differing in taste
publishing books
work on yourself
reviews and articles
who later taught
require deep knowledge in winemaking
but not at all identical
color and aroma
wine from one of these countries
made from vines of at least 25 years
same as the passionate
every prestigious
even large wine farms
