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DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
for a taster this is not at all necessary
“detailed” acquaintance
wine from one of these countries
perfectly combined with almost
reviews and articles
require deep knowledge in winemaking
aftertaste will not leave indifferent
because no matter how talented
basement of a private collector
differing in taste
your knowledge and skills
master classes
it was impossible not to get carried
just can not go wrong
queen of the festival will
but not at all identical
combine Chablis with soft cheeses
work on yourself
about the winery Galla
every prestigious
made from vines of at least 25 years
red wines
initially charitable organization
which makes the sommelier
basis caused the tube to quickly swell inside the vessel
and after a few more years
hold their celebrations
color and aroma
centuries has received as a gift
as a result
same as the passionate
the Chinese nouveau riche
been growing exponentially
Napa Valley
brand Calvet opened
and
who later taught
Cancers turn
potential of the investigated
publishing books
customers from buying fakes
even large wine farms
e industry at home in Kazakhstan
Californian drinks Carlo Rossi
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