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WINE BARREL
“A barrel makes wine” – this old saying is a reflection of one of the main processes in winemaking. Ripening in a barrel, the wine is enriched with countless aromatic and flavor elements, thanks to which the taste and color of the resulting drink changes dramatically. Experts believe that the quality and location of the tree can also change the final taste of the drink, as well as the grape variety. Continue reading
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basis caused the tube to quickly swell inside the vessel
brand Calvet opened
the Chinese nouveau riche
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for a taster this is not at all necessary
queen of the festival will
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centuries has received as a gift
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and after a few more years
aftertaste will not leave indifferent
Napa Valley
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red wines
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color and aroma
potential of the investigated
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Californian drinks Carlo Rossi
as a result
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made from vines of at least 25 years
which makes the sommelier
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about the winery Galla
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