KAVIST
Cavist is one of the rarest "wine" professions. Did not hear? Let's introduce ourselves. KAVIST The workplace of a professional cavist is often wine boutiques or alcohol departments in large…

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BIODYNAMIC WINE FOOD METHOD
Biodynamic wines are wines produced strictly in accordance with the theory of biodynamics. Recently gaining popularity among wine lovers. The growth of biodynamic wineries began in the 80s. The cause…

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HOW TO DISTINE A GOOD WINE?
The shelves of alcoholic beverages in supermarkets are full of diversity, causing the simple consumer to be slightly confused. HOW TO DISTINE A GOOD WINE? Nothing but types of wine…

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GENERAL HISTORY OF WINE
Each of us at least once tasted wine. However, not everyone is familiar with the history of winemaking. Although this drink is considered one of the oldest and the history…

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ELITE WINES IN KAZAKHSTAN

Elite wine is a harmonious ensemble of intoxicating aroma, noble color and unique taste. Such drinks can not be attributed simply to the “red or white.” This is a special section of works of art where grapes, climate and technology have miraculously combined. The French say that the vine – the mother, the soil – the father, and the climate – the fate. If so, then elite wines are children with incredibly loving parents and favorable destiny. Continue reading

WINE CARLO ROSSI
For the past four decades, Carlo Rossi wines have not lost their popularity, increasing the army of fans around the world: wine is supplied to more than 60 countries, and…

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HOW TO CHOOSE TEMPLATES
Chablis - a bright, direct and understandable wine with a taste of citrus and delicate cream and, at the same time, soft. While drinking this wine, the taste of the…

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