BEST WINE

WINE IN COOKING
Wine as an element of culinary dish is no novelty for anyone. Such recipes have earned particular popularity in wine-making regions, but also in areas far from vineyards, wine is…

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HOW TO CHOOSE TEMPLATES
Chablis - a bright, direct and understandable wine with a taste of citrus and delicate cream and, at the same time, soft. While drinking this wine, the taste of the…

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GRAPES VARIETIES
To describe all grape varieties, which number about 14 thousand, would need a whole book. But we will consider only the most popular ones, those without which modern winemaking would…

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CHEESE TO WINE OR WINE TO CHEESE?
Cheese lovers are happy people! Cheese - it was, is and always will be. Along with other products that have appeared in the life of mankind, cheese plays a particularly…

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BIODYNAMIC WINE FOOD METHOD
Biodynamic wines are wines produced strictly in accordance with the theory of biodynamics. Recently gaining popularity among wine lovers. The growth of biodynamic wineries began in the 80s. The cause…

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Chilean wines
Local wine producers call Chile the first native home of the vine in the New World. It would not sound pompous, but their words are not without meaning, because before…

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