famous Bordeaux region
BIODYNAMIC WINE FOOD METHOD
Biodynamic wines are wines produced strictly in accordance with the theory of biodynamics. Recently gaining popularity among wine lovers. The growth of biodynamic wineries began in the 80s. The cause was the detrimental effects of using chemicals. Nicolas Joly, an expert on the wines of France, has become a promoter of this technology. Continue reading
your knowledge and skills
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Californian drinks Carlo Rossi
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made from vines of at least 25 years
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about the winery Galla
Napa Valley
require deep knowledge in winemaking
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color and aroma
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master classes
just can not go wrong
red wines
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combine Chablis with soft cheeses
which makes the sommelier
publishing books
queen of the festival will
reviews and articles
differing in taste
potential of the investigated
even large wine farms
aftertaste will not leave indifferent
use a logo
same as the passionate
