WINE IN COOKING
Wine as an element of culinary dish is no novelty for anyone. Such recipes have earned particular popularity in wine-making regions, but also in areas far from vineyards, wine is…

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WINE EXHIBITIONS
Combine pleasure with benefit - attend wine exhibitions! On the one hand, you drink different wines, on the other hand, you increase your level of professionalism in the diverse world…

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Chilean wines
Local wine producers call Chile the first native home of the vine in the New World. It would not sound pompous, but their words are not without meaning, because before…

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recommend serving this wine chilled

KAVIST
Cavist is one of the rarest "wine" professions. Did not hear? Let's introduce ourselves. KAVIST The workplace of a professional cavist is often wine boutiques or alcohol departments in large…

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WINE CARLO ROSSI
For the past four decades, Carlo Rossi wines have not lost their popularity, increasing the army of fans around the world: wine is supplied to more than 60 countries, and…

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CHEESE TO WINE OR WINE TO CHEESE?
Cheese lovers are happy people! Cheese - it was, is and always will be. Along with other products that have appeared in the life of mankind, cheese plays a particularly…

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BEST WINE FESTIVALS
The air is saturated with intoxicating aromas of wines, incendiary music sounds in every corner of the city, and a good mood does not allow to fall asleep for a…

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