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Chablis – a bright, direct and understandable wine with a taste of citrus and delicate cream and, at the same time, soft. While drinking this wine, the taste of the earth on which it was born is vividly felt. Continue reading
perfectly combined with almost
which makes the sommelier
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require deep knowledge in winemaking
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combine Chablis with soft cheeses
publishing books
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because no matter how talented
made from vines of at least 25 years
red wines
color and aroma
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and after a few more years
“detailed” acquaintance
queen of the festival will
the Chinese nouveau riche
even large wine farms
Californian drinks Carlo Rossi
your knowledge and skills
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reviews and articles
about the winery Galla
aftertaste will not leave indifferent
centuries has received as a gift
brand Calvet opened
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potential of the investigated
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wine from one of these countries
been growing exponentially
customers from buying fakes
Napa Valley