familiar to the European consumer
GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
Californian drinks Carlo Rossi
wine from one of these countries
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the Chinese nouveau riche
publishing books
aftertaste will not leave indifferent
your knowledge and skills
brand Calvet opened
combine Chablis with soft cheeses
even large wine farms
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made from vines of at least 25 years
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for a taster this is not at all necessary
customers from buying fakes
reviews and articles
color and aroma
