familiar to the European consumer
GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
customers from buying fakes
been growing exponentially
initially charitable organization
it was impossible not to get carried
combine Chablis with soft cheeses
about the winery Galla
brand Calvet opened
Californian drinks Carlo Rossi
just can not go wrong
and after a few more years
queen of the festival will
but not at all identical
e industry at home in Kazakhstan
potential of the investigated
perfectly combined with almost
and
publishing books
your knowledge and skills
which makes the sommelier
every prestigious
red wines
differing in taste
hold their celebrations
use a logo
aftertaste will not leave indifferent
Cancers turn
reviews and articles
“detailed” acquaintance
made from vines of at least 25 years
as a result
centuries has received as a gift
for a taster this is not at all necessary
basis caused the tube to quickly swell inside the vessel
master classes
because no matter how talented
same as the passionate
Napa Valley
require deep knowledge in winemaking
work on yourself
who later taught
even large wine farms
wine from one of these countries
the Chinese nouveau riche
basement of a private collector
color and aroma
