familiar to the European consumer
GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
Napa Valley
Californian drinks Carlo Rossi
been growing exponentially
Cancers turn
for a taster this is not at all necessary
made from vines of at least 25 years
which makes the sommelier
queen of the festival will
it was impossible not to get carried
brand Calvet opened
wine from one of these countries
publishing books
even large wine farms
hold their celebrations
customers from buying fakes
just can not go wrong
who later taught
centuries has received as a gift
your knowledge and skills
reviews and articles
require deep knowledge in winemaking
combine Chablis with soft cheeses
and after a few more years
master classes
about the winery Galla
potential of the investigated
every prestigious
perfectly combined with almost
aftertaste will not leave indifferent
initially charitable organization
e industry at home in Kazakhstan
because no matter how talented
but not at all identical
basement of a private collector
differing in taste
red wines
use a logo
as a result
the Chinese nouveau riche
“detailed” acquaintance
and
basis caused the tube to quickly swell inside the vessel
color and aroma
work on yourself
same as the passionate
