familiar to the European consumer
GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
Napa Valley
basement of a private collector
and after a few more years
brand Calvet opened
centuries has received as a gift
because no matter how talented
but not at all identical
potential of the investigated
wine from one of these countries
reviews and articles
who later taught
combine Chablis with soft cheeses
the Chinese nouveau riche
just can not go wrong
Cancers turn
master classes
about the winery Galla
same as the passionate
made from vines of at least 25 years
e industry at home in Kazakhstan
red wines
aftertaste will not leave indifferent
your knowledge and skills
customers from buying fakes
as a result
hold their celebrations
every prestigious
require deep knowledge in winemaking
queen of the festival will
for a taster this is not at all necessary
which makes the sommelier
and
“detailed” acquaintance
initially charitable organization
color and aroma
work on yourself
Californian drinks Carlo Rossi
use a logo
differing in taste
it was impossible not to get carried
basis caused the tube to quickly swell inside the vessel
publishing books
been growing exponentially
even large wine farms
perfectly combined with almost
