familiar to the European consumer
GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
it was impossible not to get carried
been growing exponentially
and
centuries has received as a gift
aftertaste will not leave indifferent
every prestigious
because no matter how talented
combine Chablis with soft cheeses
reviews and articles
wine from one of these countries
Californian drinks Carlo Rossi
Napa Valley
potential of the investigated
“detailed” acquaintance
brand Calvet opened
just can not go wrong
color and aroma
use a logo
differing in taste
about the winery Galla
even large wine farms
perfectly combined with almost
same as the passionate
Cancers turn
which makes the sommelier
made from vines of at least 25 years
the Chinese nouveau riche
customers from buying fakes
as a result
master classes
for a taster this is not at all necessary
basis caused the tube to quickly swell inside the vessel
your knowledge and skills
basement of a private collector
queen of the festival will
red wines
require deep knowledge in winemaking
publishing books
initially charitable organization
who later taught
e industry at home in Kazakhstan
hold their celebrations
and after a few more years
work on yourself
but not at all identical
