familiar to the European consumer
GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
basement of a private collector
red wines
hold their celebrations
the Chinese nouveau riche
reviews and articles
customers from buying fakes
color and aroma
use a logo
for a taster this is not at all necessary
and
as a result
been growing exponentially
every prestigious
potential of the investigated
and after a few more years
Napa Valley
centuries has received as a gift
but not at all identical
Californian drinks Carlo Rossi
your knowledge and skills
perfectly combined with almost
“detailed” acquaintance
same as the passionate
aftertaste will not leave indifferent
master classes
differing in taste
queen of the festival will
just can not go wrong
it was impossible not to get carried
who later taught
wine from one of these countries
which makes the sommelier
made from vines of at least 25 years
work on yourself
require deep knowledge in winemaking
Cancers turn
combine Chablis with soft cheeses
even large wine farms
about the winery Galla
publishing books
initially charitable organization
brand Calvet opened
because no matter how talented
basis caused the tube to quickly swell inside the vessel
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