familiar to the European consumer
GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
Californian drinks Carlo Rossi
red wines
centuries has received as a gift
perfectly combined with almost
work on yourself
combine Chablis with soft cheeses
Cancers turn
for a taster this is not at all necessary
because no matter how talented
master classes
hold their celebrations
just can not go wrong
Napa Valley
“detailed” acquaintance
been growing exponentially
brand Calvet opened
who later taught
color and aroma
use a logo
even large wine farms
customers from buying fakes
and after a few more years
require deep knowledge in winemaking
publishing books
every prestigious
the Chinese nouveau riche
your knowledge and skills
differing in taste
queen of the festival will
basement of a private collector
basis caused the tube to quickly swell inside the vessel
initially charitable organization
e industry at home in Kazakhstan
made from vines of at least 25 years
as a result
and
which makes the sommelier
reviews and articles
it was impossible not to get carried
but not at all identical
aftertaste will not leave indifferent
same as the passionate
wine from one of these countries
about the winery Galla
potential of the investigated
