familiar to the European consumer
GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
which makes the sommelier
reviews and articles
customers from buying fakes
centuries has received as a gift
differing in taste
brand Calvet opened
just can not go wrong
and after a few more years
hold their celebrations
who later taught
the Chinese nouveau riche
made from vines of at least 25 years
every prestigious
aftertaste will not leave indifferent
perfectly combined with almost
for a taster this is not at all necessary
same as the passionate
but not at all identical
even large wine farms
it was impossible not to get carried
wine from one of these countries
about the winery Galla
basis caused the tube to quickly swell inside the vessel
and
master classes
queen of the festival will
your knowledge and skills
publishing books
red wines
use a logo
potential of the investigated
basement of a private collector
color and aroma
Cancers turn
“detailed” acquaintance
e industry at home in Kazakhstan
as a result
been growing exponentially
work on yourself
because no matter how talented
combine Chablis with soft cheeses
require deep knowledge in winemaking
initially charitable organization
Californian drinks Carlo Rossi
Napa Valley
