familiar to the European consumer
GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
the Chinese nouveau riche
made from vines of at least 25 years
been growing exponentially
publishing books
initially charitable organization
Napa Valley
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combine Chablis with soft cheeses
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work on yourself
customers from buying fakes
wine from one of these countries
red wines
require deep knowledge in winemaking
even large wine farms
basement of a private collector
master classes
brand Calvet opened
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reviews and articles
queen of the festival will
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and after a few more years
about the winery Galla
color and aroma
every prestigious
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“detailed” acquaintance
Californian drinks Carlo Rossi
