familiar to the European consumer
GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
Californian drinks Carlo Rossi
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aftertaste will not leave indifferent
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color and aroma
red wines
the Chinese nouveau riche
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Cancers turn
Napa Valley
master classes
require deep knowledge in winemaking
about the winery Galla
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made from vines of at least 25 years
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centuries has received as a gift
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just can not go wrong
queen of the festival will
