familiar to the European consumer
GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
basement of a private collector
been growing exponentially
“detailed” acquaintance
same as the passionate
color and aroma
queen of the festival will
just can not go wrong
require deep knowledge in winemaking
Cancers turn
and after a few more years
reviews and articles
brand Calvet opened
as a result
who later taught
customers from buying fakes
and
perfectly combined with almost
master classes
centuries has received as a gift
wine from one of these countries
made from vines of at least 25 years
because no matter how talented
initially charitable organization
red wines
publishing books
about the winery Galla
it was impossible not to get carried
work on yourself
every prestigious
potential of the investigated
which makes the sommelier
even large wine farms
use a logo
combine Chablis with soft cheeses
differing in taste
your knowledge and skills
basis caused the tube to quickly swell inside the vessel
but not at all identical
e industry at home in Kazakhstan
for a taster this is not at all necessary
aftertaste will not leave indifferent
hold their celebrations
the Chinese nouveau riche
Napa Valley
Californian drinks Carlo Rossi
