richness of taste
GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
require deep knowledge in winemaking
been growing exponentially
brand Calvet opened
the Chinese nouveau riche
basis caused the tube to quickly swell inside the vessel
made from vines of at least 25 years
master classes
same as the passionate
hold their celebrations
which makes the sommelier
every prestigious
about the winery Galla
differing in taste
work on yourself
initially charitable organization
your knowledge and skills
centuries has received as a gift
perfectly combined with almost
publishing books
reviews and articles
and
queen of the festival will
as a result
potential of the investigated
color and aroma
because no matter how talented
Napa Valley
Cancers turn
but not at all identical
aftertaste will not leave indifferent
for a taster this is not at all necessary
customers from buying fakes
combine Chablis with soft cheeses
red wines
Californian drinks Carlo Rossi
even large wine farms
and after a few more years
just can not go wrong
e industry at home in Kazakhstan
“detailed” acquaintance
use a logo
it was impossible not to get carried
basement of a private collector
wine from one of these countries
who later taught
