richness of taste
GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
Napa Valley
as a result
potential of the investigated
e industry at home in Kazakhstan
color and aroma
who later taught
hold their celebrations
every prestigious
wine from one of these countries
differing in taste
Cancers turn
queen of the festival will
even large wine farms
customers from buying fakes
for a taster this is not at all necessary
just can not go wrong
aftertaste will not leave indifferent
and
publishing books
your knowledge and skills
been growing exponentially
reviews and articles
centuries has received as a gift
master classes
combine Chablis with soft cheeses
basement of a private collector
because no matter how talented
which makes the sommelier
work on yourself
require deep knowledge in winemaking
made from vines of at least 25 years
and after a few more years
basis caused the tube to quickly swell inside the vessel
it was impossible not to get carried
initially charitable organization
the Chinese nouveau riche
use a logo
about the winery Galla
Californian drinks Carlo Rossi
but not at all identical
brand Calvet opened
“detailed” acquaintance
perfectly combined with almost
red wines
same as the passionate
