richness of taste
GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
work on yourself
for a taster this is not at all necessary
“detailed” acquaintance
Californian drinks Carlo Rossi
red wines
basement of a private collector
Napa Valley
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require deep knowledge in winemaking
it was impossible not to get carried
your knowledge and skills
which makes the sommelier
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even large wine farms
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made from vines of at least 25 years
color and aroma
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and after a few more years
as a result
master classes
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aftertaste will not leave indifferent
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the Chinese nouveau riche
publishing books
reviews and articles
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because no matter how talented
wine from one of these countries
differing in taste
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same as the passionate
about the winery Galla
centuries has received as a gift
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potential of the investigated
