richness of taste
GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
Cancers turn
color and aroma
which makes the sommelier
every prestigious
e industry at home in Kazakhstan
queen of the festival will
reviews and articles
brand Calvet opened
wine from one of these countries
Napa Valley
centuries has received as a gift
same as the passionate
made from vines of at least 25 years
potential of the investigated
use a logo
“detailed” acquaintance
for a taster this is not at all necessary
and
been growing exponentially
just can not go wrong
hold their celebrations
but not at all identical
red wines
initially charitable organization
about the winery Galla
customers from buying fakes
Californian drinks Carlo Rossi
publishing books
basement of a private collector
aftertaste will not leave indifferent
it was impossible not to get carried
who later taught
even large wine farms
basis caused the tube to quickly swell inside the vessel
master classes
combine Chablis with soft cheeses
require deep knowledge in winemaking
because no matter how talented
perfectly combined with almost
differing in taste
and after a few more years
work on yourself
as a result
the Chinese nouveau riche
your knowledge and skills
