richness of taste
GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
hold their celebrations
brand Calvet opened
about the winery Galla
queen of the festival will
aftertaste will not leave indifferent
Californian drinks Carlo Rossi
every prestigious
work on yourself
differing in taste
but not at all identical
just can not go wrong
red wines
perfectly combined with almost
for a taster this is not at all necessary
your knowledge and skills
made from vines of at least 25 years
color and aroma
wine from one of these countries
Cancers turn
require deep knowledge in winemaking
basis caused the tube to quickly swell inside the vessel
because no matter how talented
“detailed” acquaintance
reviews and articles
initially charitable organization
e industry at home in Kazakhstan
who later taught
customers from buying fakes
combine Chablis with soft cheeses
centuries has received as a gift
publishing books
and after a few more years
and
the Chinese nouveau riche
Napa Valley
even large wine farms
it was impossible not to get carried
basement of a private collector
which makes the sommelier
master classes
as a result
use a logo
same as the passionate
potential of the investigated
been growing exponentially
