richness of taste
GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
same as the passionate
who later taught
your knowledge and skills
hold their celebrations
it was impossible not to get carried
potential of the investigated
which makes the sommelier
use a logo
Californian drinks Carlo Rossi
basis caused the tube to quickly swell inside the vessel
e industry at home in Kazakhstan
“detailed” acquaintance
made from vines of at least 25 years
as a result
aftertaste will not leave indifferent
color and aroma
Cancers turn
every prestigious
but not at all identical
brand Calvet opened
initially charitable organization
and
work on yourself
centuries has received as a gift
queen of the festival will
red wines
publishing books
because no matter how talented
wine from one of these countries
perfectly combined with almost
reviews and articles
differing in taste
been growing exponentially
even large wine farms
require deep knowledge in winemaking
the Chinese nouveau riche
customers from buying fakes
and after a few more years
master classes
for a taster this is not at all necessary
Napa Valley
about the winery Galla
basement of a private collector
just can not go wrong
combine Chablis with soft cheeses
