richness of taste
GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
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made from vines of at least 25 years
aftertaste will not leave indifferent
customers from buying fakes
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reviews and articles
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centuries has received as a gift
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but not at all identical
been growing exponentially
color and aroma
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your knowledge and skills
brand Calvet opened
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require deep knowledge in winemaking
hold their celebrations
combine Chablis with soft cheeses
publishing books
the Chinese nouveau riche
use a logo
red wines
queen of the festival will
even large wine farms
and after a few more years
