GEORGIAN WINE
GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
the Chinese nouveau riche
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require deep knowledge in winemaking
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about the winery Galla
reviews and articles
made from vines of at least 25 years
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red wines
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brand Calvet opened
and after a few more years
even large wine farms
combine Chablis with soft cheeses
potential of the investigated
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