GEORGIAN WINE
GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
Napa Valley
“detailed” acquaintance
made from vines of at least 25 years
combine Chablis with soft cheeses
been growing exponentially
master classes
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red wines
centuries has received as a gift
customers from buying fakes
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brand Calvet opened
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about the winery Galla
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reviews and articles
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your knowledge and skills
require deep knowledge in winemaking
publishing books
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