GEORGIAN WINE
GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
red wines
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combine Chablis with soft cheeses
color and aroma
require deep knowledge in winemaking
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aftertaste will not leave indifferent
because no matter how talented
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for a taster this is not at all necessary
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about the winery Galla
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made from vines of at least 25 years
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reviews and articles
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wine from one of these countries
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master classes
Cancers turn
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which makes the sommelier
the Chinese nouveau riche
Californian drinks Carlo Rossi
