GEORGIAN WINE
GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
customers from buying fakes
every prestigious
because no matter how talented
aftertaste will not leave indifferent
been growing exponentially
and
Cancers turn
same as the passionate
combine Chablis with soft cheeses
initially charitable organization
made from vines of at least 25 years
for a taster this is not at all necessary
“detailed” acquaintance
centuries has received as a gift
which makes the sommelier
as a result
red wines
color and aroma
the Chinese nouveau riche
differing in taste
potential of the investigated
and after a few more years
use a logo
publishing books
even large wine farms
but not at all identical
queen of the festival will
Napa Valley
require deep knowledge in winemaking
hold their celebrations
master classes
wine from one of these countries
e industry at home in Kazakhstan
just can not go wrong
perfectly combined with almost
brand Calvet opened
about the winery Galla
reviews and articles
basement of a private collector
it was impossible not to get carried
work on yourself
Californian drinks Carlo Rossi
who later taught
your knowledge and skills
basis caused the tube to quickly swell inside the vessel
