GEORGIAN WINE
GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
centuries has received as a gift
brand Calvet opened
the Chinese nouveau riche
and
wine from one of these countries
potential of the investigated
and after a few more years
work on yourself
because no matter how talented
just can not go wrong
e industry at home in Kazakhstan
perfectly combined with almost
use a logo
even large wine farms
aftertaste will not leave indifferent
initially charitable organization
basis caused the tube to quickly swell inside the vessel
Cancers turn
as a result
require deep knowledge in winemaking
basement of a private collector
been growing exponentially
combine Chablis with soft cheeses
about the winery Galla
it was impossible not to get carried
publishing books
differing in taste
which makes the sommelier
but not at all identical
hold their celebrations
your knowledge and skills
made from vines of at least 25 years
red wines
Napa Valley
reviews and articles
master classes
same as the passionate
customers from buying fakes
who later taught
“detailed” acquaintance
queen of the festival will
for a taster this is not at all necessary
Californian drinks Carlo Rossi
color and aroma
every prestigious
