GEORGIAN WINE
GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
color and aroma
centuries has received as a gift
but not at all identical
require deep knowledge in winemaking
wine from one of these countries
Napa Valley
it was impossible not to get carried
Californian drinks Carlo Rossi
brand Calvet opened
made from vines of at least 25 years
publishing books
work on yourself
which makes the sommelier
basement of a private collector
just can not go wrong
reviews and articles
customers from buying fakes
and after a few more years
aftertaste will not leave indifferent
potential of the investigated
e industry at home in Kazakhstan
red wines
the Chinese nouveau riche
Cancers turn
differing in taste
been growing exponentially
even large wine farms
about the winery Galla
initially charitable organization
your knowledge and skills
use a logo
because no matter how talented
“detailed” acquaintance
hold their celebrations
same as the passionate
master classes
and
queen of the festival will
as a result
for a taster this is not at all necessary
basis caused the tube to quickly swell inside the vessel
combine Chablis with soft cheeses
every prestigious
who later taught
perfectly combined with almost
