GEORGIAN WINE
GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
about the winery Galla
require deep knowledge in winemaking
color and aroma
queen of the festival will
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customers from buying fakes
as a result
it was impossible not to get carried
same as the passionate
publishing books
combine Chablis with soft cheeses
“detailed” acquaintance
reviews and articles
master classes
even large wine farms
initially charitable organization
just can not go wrong
your knowledge and skills
work on yourself
potential of the investigated
who later taught
hold their celebrations
basis caused the tube to quickly swell inside the vessel
for a taster this is not at all necessary
red wines
which makes the sommelier
but not at all identical
Napa Valley
made from vines of at least 25 years
because no matter how talented
centuries has received as a gift
aftertaste will not leave indifferent
and after a few more years
brand Calvet opened
perfectly combined with almost
been growing exponentially
every prestigious
the Chinese nouveau riche
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differing in taste
wine from one of these countries
basement of a private collector
Californian drinks Carlo Rossi
