GEORGIAN WINE
GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
made from vines of at least 25 years
about the winery Galla
master classes
Napa Valley
Cancers turn
aftertaste will not leave indifferent
just can not go wrong
combine Chablis with soft cheeses
publishing books
Californian drinks Carlo Rossi
it was impossible not to get carried
queen of the festival will
“detailed” acquaintance
the Chinese nouveau riche
brand Calvet opened
same as the passionate
color and aroma
basement of a private collector
initially charitable organization
wine from one of these countries
centuries has received as a gift
which makes the sommelier
work on yourself
who later taught
hold their celebrations
because no matter how talented
require deep knowledge in winemaking
but not at all identical
perfectly combined with almost
e industry at home in Kazakhstan
potential of the investigated
even large wine farms
been growing exponentially
differing in taste
every prestigious
basis caused the tube to quickly swell inside the vessel
red wines
for a taster this is not at all necessary
your knowledge and skills
as a result
and
reviews and articles
customers from buying fakes
and after a few more years
use a logo
