GEORGIAN WINE
GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
color and aroma
and after a few more years
aftertaste will not leave indifferent
every prestigious
but not at all identical
Californian drinks Carlo Rossi
perfectly combined with almost
e industry at home in Kazakhstan
basis caused the tube to quickly swell inside the vessel
initially charitable organization
master classes
“detailed” acquaintance
which makes the sommelier
your knowledge and skills
Napa Valley
work on yourself
about the winery Galla
hold their celebrations
same as the passionate
combine Chablis with soft cheeses
because no matter how talented
even large wine farms
it was impossible not to get carried
use a logo
just can not go wrong
made from vines of at least 25 years
queen of the festival will
basement of a private collector
publishing books
been growing exponentially
wine from one of these countries
and
require deep knowledge in winemaking
differing in taste
the Chinese nouveau riche
centuries has received as a gift
red wines
Cancers turn
brand Calvet opened
customers from buying fakes
as a result
who later taught
potential of the investigated
for a taster this is not at all necessary
reviews and articles
