KAVIST
Cavist is one of the rarest "wine" professions. Did not hear? Let's introduce ourselves. KAVIST The workplace of a professional cavist is often wine boutiques or alcohol departments in large…

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MEAT AND WINE? PERFECT COMBINATION
Meat and red wine - the perfect combination! Yes, yes, it is red wine that perfectly emphasizes the taste of any meat. Although the producers of white wines can stand…

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WINE TESTING
Open any list of the rarest professions and almost everyone will find the profession of a wine taster. This trend is associated not only with the lack of special educational…

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FEATURES OF STORAGE WINE
Not all of us have a personal wine cellar at our disposal, which is an ideal place to store wine for a long time, or a closet with the ability…

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HISTORY OF ONE WINE: LAURENT-PERRIER
The history of almost any popular brand of sparkling wines today has its roots in the Middle Ages, in the Champagne province, studded with vineyards and distilleries. It was there…

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WINE TESTING
Open any list of the rarest professions and almost everyone will find the profession of a wine taster. This trend is associated not only with the lack of special educational…

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HOW TO CHOOSE TEMPLATES
Chablis - a bright, direct and understandable wine with a taste of citrus and delicate cream and, at the same time, soft. While drinking this wine, the taste of the…

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