DO NOT DRINK BODOSLE!
The tradition of mass destruction of large quantities of wine is not the best quality has been almost 200 years. This happens every 3rd Thursday of November. Today, this tradition…

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KAHETIN TECHNOLOGY
The sun blinds the eyes, the heady aroma of wine reigns in the air, and in the cordiality you just want to dissolve. Yes, this is colorful Georgia. Kakhetian wine…

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WINE EXHIBITIONS
Combine pleasure with benefit - attend wine exhibitions! On the one hand, you drink different wines, on the other hand, you increase your level of professionalism in the diverse world…

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international exhibitions of wine

KAVIST
Cavist is one of the rarest "wine" professions. Did not hear? Let's introduce ourselves. KAVIST The workplace of a professional cavist is often wine boutiques or alcohol departments in large…

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DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests' glasses, then you are already…

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DO NOT DRINK BODOSLE!
The tradition of mass destruction of large quantities of wine is not the best quality has been almost 200 years. This happens every 3rd Thursday of November. Today, this tradition…

...

POPULAR WINE VARIETIES IN KAZAKHSTAN
The history of winemaking has more than one millennium, but, despite such a respectable age, the craft continues to develop tirelessly: new technologies, recipes, methods are applied. Thanks to the…

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