white wines
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
queen of the festival will
perfectly combined with almost
and after a few more years
the Chinese nouveau riche
aftertaste will not leave indifferent
potential of the investigated
your knowledge and skills
even large wine farms
as a result
“detailed” acquaintance
Cancers turn
master classes
it was impossible not to get carried
made from vines of at least 25 years
color and aroma
who later taught
just can not go wrong
Californian drinks Carlo Rossi
publishing books
about the winery Galla
work on yourself
basement of a private collector
wine from one of these countries
Napa Valley
reviews and articles
brand Calvet opened
e industry at home in Kazakhstan
initially charitable organization
and
use a logo
but not at all identical
every prestigious
been growing exponentially
because no matter how talented
basis caused the tube to quickly swell inside the vessel
hold their celebrations
centuries has received as a gift
combine Chablis with soft cheeses
which makes the sommelier
differing in taste
require deep knowledge in winemaking
same as the passionate
for a taster this is not at all necessary
red wines
customers from buying fakes
