white wines
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
who later taught
your knowledge and skills
every prestigious
for a taster this is not at all necessary
made from vines of at least 25 years
customers from buying fakes
Cancers turn
differing in taste
it was impossible not to get carried
work on yourself
wine from one of these countries
queen of the festival will
“detailed” acquaintance
brand Calvet opened
initially charitable organization
red wines
same as the passionate
color and aroma
reviews and articles
master classes
publishing books
require deep knowledge in winemaking
and after a few more years
the Chinese nouveau riche
Napa Valley
which makes the sommelier
even large wine farms
e industry at home in Kazakhstan
about the winery Galla
perfectly combined with almost
because no matter how talented
combine Chablis with soft cheeses
but not at all identical
been growing exponentially
centuries has received as a gift
aftertaste will not leave indifferent
potential of the investigated
Californian drinks Carlo Rossi
basis caused the tube to quickly swell inside the vessel
basement of a private collector
just can not go wrong
use a logo
as a result
hold their celebrations
and
