white wines
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
and after a few more years
initially charitable organization
but not at all identical
master classes
differing in taste
just can not go wrong
aftertaste will not leave indifferent
e industry at home in Kazakhstan
reviews and articles
publishing books
work on yourself
which makes the sommelier
because no matter how talented
use a logo
hold their celebrations
your knowledge and skills
“detailed” acquaintance
customers from buying fakes
wine from one of these countries
as a result
every prestigious
it was impossible not to get carried
perfectly combined with almost
the Chinese nouveau riche
potential of the investigated
been growing exponentially
about the winery Galla
combine Chablis with soft cheeses
made from vines of at least 25 years
Californian drinks Carlo Rossi
red wines
centuries has received as a gift
require deep knowledge in winemaking
basis caused the tube to quickly swell inside the vessel
Cancers turn
brand Calvet opened
same as the passionate
even large wine farms
for a taster this is not at all necessary
and
Napa Valley
color and aroma
who later taught
queen of the festival will
basement of a private collector
