white wines
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
the Chinese nouveau riche
color and aroma
who later taught
Californian drinks Carlo Rossi
it was impossible not to get carried
even large wine farms
but not at all identical
as a result
basis caused the tube to quickly swell inside the vessel
red wines
initially charitable organization
publishing books
which makes the sommelier
just can not go wrong
centuries has received as a gift
wine from one of these countries
use a logo
differing in taste
Cancers turn
reviews and articles
brand Calvet opened
because no matter how talented
Napa Valley
basement of a private collector
perfectly combined with almost
been growing exponentially
queen of the festival will
about the winery Galla
every prestigious
and
e industry at home in Kazakhstan
“detailed” acquaintance
work on yourself
customers from buying fakes
for a taster this is not at all necessary
master classes
aftertaste will not leave indifferent
your knowledge and skills
hold their celebrations
potential of the investigated
same as the passionate
and after a few more years
combine Chablis with soft cheeses
require deep knowledge in winemaking
made from vines of at least 25 years
