white wines
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
wine from one of these countries
master classes
publishing books
reviews and articles
“detailed” acquaintance
red wines
e industry at home in Kazakhstan
and after a few more years
for a taster this is not at all necessary
aftertaste will not leave indifferent
which makes the sommelier
queen of the festival will
as a result
customers from buying fakes
your knowledge and skills
initially charitable organization
it was impossible not to get carried
color and aroma
Cancers turn
made from vines of at least 25 years
basement of a private collector
and
differing in taste
who later taught
about the winery Galla
perfectly combined with almost
centuries has received as a gift
require deep knowledge in winemaking
Napa Valley
work on yourself
been growing exponentially
the Chinese nouveau riche
just can not go wrong
use a logo
Californian drinks Carlo Rossi
potential of the investigated
because no matter how talented
but not at all identical
basis caused the tube to quickly swell inside the vessel
brand Calvet opened
hold their celebrations
combine Chablis with soft cheeses
even large wine farms
every prestigious
same as the passionate
