white wines
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
require deep knowledge in winemaking
red wines
same as the passionate
because no matter how talented
perfectly combined with almost
“detailed” acquaintance
differing in taste
brand Calvet opened
potential of the investigated
Napa Valley
been growing exponentially
centuries has received as a gift
about the winery Galla
who later taught
Californian drinks Carlo Rossi
basis caused the tube to quickly swell inside the vessel
queen of the festival will
every prestigious
reviews and articles
wine from one of these countries
combine Chablis with soft cheeses
which makes the sommelier
and
your knowledge and skills
publishing books
just can not go wrong
basement of a private collector
use a logo
e industry at home in Kazakhstan
initially charitable organization
made from vines of at least 25 years
and after a few more years
customers from buying fakes
the Chinese nouveau riche
for a taster this is not at all necessary
as a result
Cancers turn
aftertaste will not leave indifferent
color and aroma
it was impossible not to get carried
master classes
hold their celebrations
even large wine farms
work on yourself
but not at all identical




