white wines
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
about the winery Galla
centuries has received as a gift
which makes the sommelier
Californian drinks Carlo Rossi
but not at all identical
e industry at home in Kazakhstan
basis caused the tube to quickly swell inside the vessel
customers from buying fakes
been growing exponentially
potential of the investigated
same as the passionate
because no matter how talented
queen of the festival will
perfectly combined with almost
made from vines of at least 25 years
who later taught
work on yourself
reviews and articles
use a logo
the Chinese nouveau riche
your knowledge and skills
master classes
hold their celebrations
and
combine Chablis with soft cheeses
every prestigious
even large wine farms
color and aroma
publishing books
for a taster this is not at all necessary
brand Calvet opened
differing in taste
red wines
just can not go wrong
and after a few more years
it was impossible not to get carried
wine from one of these countries
as a result
Napa Valley
initially charitable organization
require deep knowledge in winemaking
Cancers turn
aftertaste will not leave indifferent
basement of a private collector
“detailed” acquaintance
