white wines
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
require deep knowledge in winemaking
because no matter how talented
made from vines of at least 25 years
Cancers turn
use a logo
combine Chablis with soft cheeses
aftertaste will not leave indifferent
as a result
“detailed” acquaintance
just can not go wrong
red wines
for a taster this is not at all necessary
your knowledge and skills
color and aroma
customers from buying fakes
but not at all identical
basis caused the tube to quickly swell inside the vessel
centuries has received as a gift
e industry at home in Kazakhstan
and
same as the passionate
queen of the festival will
differing in taste
been growing exponentially
initially charitable organization
brand Calvet opened
wine from one of these countries
about the winery Galla
Napa Valley
the Chinese nouveau riche
perfectly combined with almost
reviews and articles
master classes
Californian drinks Carlo Rossi
potential of the investigated
who later taught
it was impossible not to get carried
and after a few more years
hold their celebrations
work on yourself
which makes the sommelier
even large wine farms
publishing books
every prestigious
basement of a private collector
