white wines
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
perfectly combined with almost
basis caused the tube to quickly swell inside the vessel
same as the passionate
Californian drinks Carlo Rossi
about the winery Galla
even large wine farms
just can not go wrong
initially charitable organization
Napa Valley
which makes the sommelier
as a result
combine Chablis with soft cheeses
every prestigious
the Chinese nouveau riche
for a taster this is not at all necessary
been growing exponentially
differing in taste
brand Calvet opened
master classes
centuries has received as a gift
it was impossible not to get carried
potential of the investigated
but not at all identical
work on yourself
Cancers turn
wine from one of these countries
reviews and articles
your knowledge and skills
made from vines of at least 25 years
“detailed” acquaintance
and after a few more years
color and aroma
aftertaste will not leave indifferent
use a logo
require deep knowledge in winemaking
red wines
customers from buying fakes
publishing books
queen of the festival will
e industry at home in Kazakhstan
and
because no matter how talented
who later taught
hold their celebrations
basement of a private collector
