Monthly Archives: March 2019

CHEESE TO WINE OR WINE TO CHEESE?

Cheese lovers are happy people!
Cheese – it was, is and always will be. Along with other products that have appeared in the life of mankind, cheese plays a particularly important role. At the same time, it is common, as well as milk, but still remains a delicacy. Continue reading →

Posted in appeared before our era, Chavinol soft cheese made, different types of cheese

MEAT AND WINE? PERFECT COMBINATION

Meat and red wine – the perfect combination! Yes, yes, it is red wine that perfectly emphasizes the taste of any meat. Although the producers of white wines can stand their ground and offer dense oily Chardonnay to a delicate calf. Red is the perfect complement to meat. Continue reading →

Posted in become very juicy when fried, requires similar wines with soft tannins

DO NOT DRINK BODOSLE!

The tradition of mass destruction of large quantities of wine is not the best quality has been almost 200 years. This happens every 3rd Thursday of November. Today, this tradition has become part of the life of not only French wine lovers. Continue reading →

Posted in fast fermentation process, money were happy to receive, provides pain in the head