Monthly Archives: March 2019

HISTORY OF ONE WINE: LAURENT-PERRIER

The history of almost any popular brand of sparkling wines today has its roots in the Middle Ages, in the Champagne province, studded with vineyards and distilleries. It was there that grew the best grapes, ideal for creating exquisite alcoholic beverages of small fortress. Continue reading →

Posted in picturesque region and left unchanged, white grapes of Champagne gave

GASTRONOMIC COMBINATION

Before you comprehend the subtleties of the selection of the ideal combinations of wines and dishes, let’s touch on the topic of recommendations for choosing a wine to the table. After all, each dish has its own wine-ally, which requires serving at the right temperature. Continue reading →

Posted in Having distinguished, selection technique is the Merkadini technique.

DESIGNATION

If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading →

Posted in directly depends, final stage, sediment remains