After all
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
every prestigious
same as the passionate
combine Chablis with soft cheeses
Napa Valley
queen of the festival will
color and aroma
Cancers turn
basis caused the tube to quickly swell inside the vessel
for a taster this is not at all necessary
aftertaste will not leave indifferent
use a logo
and after a few more years
e industry at home in Kazakhstan
require deep knowledge in winemaking
reviews and articles
and
as a result
your knowledge and skills
perfectly combined with almost
just can not go wrong
differing in taste
publishing books
“detailed” acquaintance
which makes the sommelier
wine from one of these countries
master classes
even large wine farms
Californian drinks Carlo Rossi
hold their celebrations
basement of a private collector
because no matter how talented
about the winery Galla
but not at all identical
been growing exponentially
initially charitable organization
centuries has received as a gift
it was impossible not to get carried
the Chinese nouveau riche
customers from buying fakes
potential of the investigated
work on yourself
brand Calvet opened
made from vines of at least 25 years
who later taught
red wines
