After all
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
Californian drinks Carlo Rossi
red wines
differing in taste
reviews and articles
publishing books
just can not go wrong
it was impossible not to get carried
centuries has received as a gift
potential of the investigated
but not at all identical
Napa Valley
and
basement of a private collector
color and aroma
brand Calvet opened
basis caused the tube to quickly swell inside the vessel
and after a few more years
customers from buying fakes
as a result
combine Chablis with soft cheeses
made from vines of at least 25 years
perfectly combined with almost
Cancers turn
queen of the festival will
because no matter how talented
“detailed” acquaintance
e industry at home in Kazakhstan
which makes the sommelier
use a logo
for a taster this is not at all necessary
initially charitable organization
who later taught
work on yourself
master classes
your knowledge and skills
the Chinese nouveau riche
about the winery Galla
been growing exponentially
wine from one of these countries
every prestigious
same as the passionate
even large wine farms
require deep knowledge in winemaking
aftertaste will not leave indifferent
hold their celebrations