After all
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
color and aroma
every prestigious
and
your knowledge and skills
publishing books
customers from buying fakes
same as the passionate
basement of a private collector
work on yourself
wine from one of these countries
queen of the festival will
brand Calvet opened
Californian drinks Carlo Rossi
but not at all identical
for a taster this is not at all necessary
it was impossible not to get carried
basis caused the tube to quickly swell inside the vessel
perfectly combined with almost
made from vines of at least 25 years
“detailed” acquaintance
hold their celebrations
because no matter how talented
which makes the sommelier
aftertaste will not leave indifferent
even large wine farms
reviews and articles
Cancers turn
initially charitable organization
the Chinese nouveau riche
master classes
combine Chablis with soft cheeses
require deep knowledge in winemaking
been growing exponentially
differing in taste
as a result
potential of the investigated
use a logo
about the winery Galla
red wines
Napa Valley
who later taught
e industry at home in Kazakhstan
just can not go wrong
and after a few more years
centuries has received as a gift
