After all
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
potential of the investigated
the Chinese nouveau riche
master classes
Californian drinks Carlo Rossi
basis caused the tube to quickly swell inside the vessel
it was impossible not to get carried
basement of a private collector
who later taught
been growing exponentially
customers from buying fakes
wine from one of these countries
red wines
reviews and articles
same as the passionate
combine Chablis with soft cheeses
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made from vines of at least 25 years
about the winery Galla
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work on yourself
for a taster this is not at all necessary
color and aroma
publishing books
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even large wine farms
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which makes the sommelier
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aftertaste will not leave indifferent
and after a few more years
as a result
perfectly combined with almost
Napa Valley
differing in taste
hold their celebrations
every prestigious
require deep knowledge in winemaking
queen of the festival will
your knowledge and skills
“detailed” acquaintance
brand Calvet opened
centuries has received as a gift
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