After all
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
require deep knowledge in winemaking
wine from one of these countries
for a taster this is not at all necessary
hold their celebrations
brand Calvet opened
who later taught
as a result
it was impossible not to get carried
centuries has received as a gift
customers from buying fakes
your knowledge and skills
queen of the festival will
color and aroma
which makes the sommelier
because no matter how talented
differing in taste
master classes
e industry at home in Kazakhstan
same as the passionate
publishing books
aftertaste will not leave indifferent
Californian drinks Carlo Rossi
work on yourself
combine Chablis with soft cheeses
“detailed” acquaintance
and
even large wine farms
the Chinese nouveau riche
Cancers turn
basement of a private collector
initially charitable organization
red wines
made from vines of at least 25 years
but not at all identical
potential of the investigated
and after a few more years
every prestigious
use a logo
basis caused the tube to quickly swell inside the vessel
Napa Valley
reviews and articles
just can not go wrong
perfectly combined with almost
about the winery Galla
been growing exponentially




