After all
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
your knowledge and skills
for a taster this is not at all necessary
initially charitable organization
as a result
wine from one of these countries
aftertaste will not leave indifferent
it was impossible not to get carried
master classes
who later taught
made from vines of at least 25 years
been growing exponentially
require deep knowledge in winemaking
every prestigious
e industry at home in Kazakhstan
because no matter how talented
queen of the festival will
about the winery Galla
brand Calvet opened
Napa Valley
and
and after a few more years
which makes the sommelier
reviews and articles
just can not go wrong
work on yourself
basis caused the tube to quickly swell inside the vessel
the Chinese nouveau riche
same as the passionate
Californian drinks Carlo Rossi
differing in taste
customers from buying fakes
“detailed” acquaintance
use a logo
color and aroma
potential of the investigated
centuries has received as a gift
Cancers turn
perfectly combined with almost
publishing books
combine Chablis with soft cheeses
hold their celebrations
basement of a private collector
red wines
even large wine farms
but not at all identical
