After all
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
basement of a private collector
require deep knowledge in winemaking
hold their celebrations
which makes the sommelier
made from vines of at least 25 years
differing in taste
every prestigious
Californian drinks Carlo Rossi
publishing books
as a result
perfectly combined with almost
potential of the investigated
and after a few more years
just can not go wrong
brand Calvet opened
basis caused the tube to quickly swell inside the vessel
Napa Valley
“detailed” acquaintance
and
but not at all identical
work on yourself
reviews and articles
been growing exponentially
centuries has received as a gift
because no matter how talented
it was impossible not to get carried
initially charitable organization
use a logo
red wines
your knowledge and skills
wine from one of these countries
even large wine farms
Cancers turn
same as the passionate
combine Chablis with soft cheeses
who later taught
about the winery Galla
for a taster this is not at all necessary
customers from buying fakes
the Chinese nouveau riche
color and aroma
master classes
e industry at home in Kazakhstan
queen of the festival will
aftertaste will not leave indifferent
