After all
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
combine Chablis with soft cheeses
the Chinese nouveau riche
reviews and articles
aftertaste will not leave indifferent
been growing exponentially
differing in taste
even large wine farms
but not at all identical
initially charitable organization
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as a result
because no matter how talented
your knowledge and skills
who later taught
which makes the sommelier
queen of the festival will
use a logo
basis caused the tube to quickly swell inside the vessel
and after a few more years
master classes
customers from buying fakes
Napa Valley
color and aroma
perfectly combined with almost
require deep knowledge in winemaking
made from vines of at least 25 years
potential of the investigated
every prestigious
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work on yourself
just can not go wrong
same as the passionate
about the winery Galla
“detailed” acquaintance
and
it was impossible not to get carried
brand Calvet opened
red wines
for a taster this is not at all necessary
hold their celebrations
centuries has received as a gift
wine from one of these countries
Californian drinks Carlo Rossi
publishing books
basement of a private collector
