After all
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
because no matter how talented
master classes
combine Chablis with soft cheeses
aftertaste will not leave indifferent
but not at all identical
red wines
for a taster this is not at all necessary
basement of a private collector
initially charitable organization
as a result
been growing exponentially
brand Calvet opened
it was impossible not to get carried
hold their celebrations
queen of the festival will
“detailed” acquaintance
Napa Valley
perfectly combined with almost
made from vines of at least 25 years
reviews and articles
about the winery Galla
the Chinese nouveau riche
wine from one of these countries
e industry at home in Kazakhstan
who later taught
color and aroma
require deep knowledge in winemaking
and after a few more years
Cancers turn
your knowledge and skills
work on yourself
same as the passionate
which makes the sommelier
use a logo
and
just can not go wrong
even large wine farms
every prestigious
customers from buying fakes
potential of the investigated
publishing books
centuries has received as a gift
Californian drinks Carlo Rossi
basis caused the tube to quickly swell inside the vessel
differing in taste
