After all
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
combine Chablis with soft cheeses
the Chinese nouveau riche
reviews and articles
aftertaste will not leave indifferent
been growing exponentially
differing in taste
even large wine farms
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your knowledge and skills
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which makes the sommelier
queen of the festival will
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master classes
customers from buying fakes
Napa Valley
color and aroma
perfectly combined with almost
require deep knowledge in winemaking
made from vines of at least 25 years
potential of the investigated
every prestigious
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same as the passionate
about the winery Galla
“detailed” acquaintance
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it was impossible not to get carried
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red wines
for a taster this is not at all necessary
hold their celebrations
centuries has received as a gift
wine from one of these countries
Californian drinks Carlo Rossi
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basement of a private collector