After all
DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading
been growing exponentially
aftertaste will not leave indifferent
Cancers turn
“detailed” acquaintance
and after a few more years
potential of the investigated
wine from one of these countries
same as the passionate
your knowledge and skills
combine Chablis with soft cheeses
for a taster this is not at all necessary
just can not go wrong
every prestigious
Californian drinks Carlo Rossi
made from vines of at least 25 years
about the winery Galla
but not at all identical
as a result
reviews and articles
centuries has received as a gift
customers from buying fakes
Napa Valley
it was impossible not to get carried
hold their celebrations
perfectly combined with almost
red wines
the Chinese nouveau riche
e industry at home in Kazakhstan
publishing books
and
basement of a private collector
require deep knowledge in winemaking
use a logo
queen of the festival will
brand Calvet opened
which makes the sommelier
basis caused the tube to quickly swell inside the vessel
master classes
initially charitable organization
even large wine farms
work on yourself
because no matter how talented
color and aroma
who later taught
differing in taste
