SOMMELIER
 Winemaking, despite its venerable age, continues to evolve tirelessly: keeping the traditions, technologies are being improved, new recipes and terms are emerging. All this contributed to the emergence of new…

Continue reading →

RED WINE
“Alas, we have not been here for many days, it’s a sin to live without love and without wine” - Omar Khayyam. RED WINE “Dry” terminology says that red wine…

...

Chilean wines
Local wine producers call Chile the first native home of the vine in the New World. It would not sound pompous, but their words are not without meaning, because before…

Continue reading →

RED WINE IN KAZAKHSTAN
“Dry” terminology says that red wine is a drink made from dark grape varieties using a special technology that promotes the transfer of anthocyanins from the skin to the wort.…

Continue reading →

After all

DESIGNATION

If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests’ glasses, then you are already familiar with the procedure called “decant”. But the question is: is decantation so necessary or is it just a beautiful wine custom? Continue reading

KAVIST
Cavist is one of the rarest "wine" professions. Did not hear? Let's introduce ourselves. KAVIST The workplace of a professional cavist is often wine boutiques or alcohol departments in large…

...

WINE IN COOKING
Wine as an element of culinary dish is no novelty for anyone. Such recipes have earned particular popularity in wine-making regions, but also in areas far from vineyards, wine is…

...