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GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
require deep knowledge in winemaking
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customers from buying fakes
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Californian drinks Carlo Rossi
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even large wine farms
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color and aroma
publishing books
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made from vines of at least 25 years
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the Chinese nouveau riche
aftertaste will not leave indifferent
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differing in taste
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reviews and articles
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been growing exponentially
about the winery Galla
centuries has received as a gift