but has
GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
master classes
wine from one of these countries
about the winery Galla
queen of the festival will
Cancers turn
reviews and articles
red wines
your knowledge and skills
centuries has received as a gift
just can not go wrong
which makes the sommelier
e industry at home in Kazakhstan
as a result
and after a few more years
use a logo
even large wine farms
color and aroma
been growing exponentially
but not at all identical
basement of a private collector
for a taster this is not at all necessary
made from vines of at least 25 years
differing in taste
“detailed” acquaintance
customers from buying fakes
every prestigious
and
the Chinese nouveau riche
work on yourself
Napa Valley
potential of the investigated
basis caused the tube to quickly swell inside the vessel
because no matter how talented
initially charitable organization
publishing books
it was impossible not to get carried
Californian drinks Carlo Rossi
require deep knowledge in winemaking
same as the passionate
combine Chablis with soft cheeses
brand Calvet opened
hold their celebrations
perfectly combined with almost
aftertaste will not leave indifferent
who later taught
