WINE BARREL
“A barrel makes wine” - this old saying is a reflection of one of the main processes in winemaking. Ripening in a barrel, the wine is enriched with countless aromatic…

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CHEESE TO WINE OR WINE TO CHEESE?
Cheese lovers are happy people! Cheese - it was, is and always will be. Along with other products that have appeared in the life of mankind, cheese plays a particularly…

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HISTORY OF ONE WINE: LAURENT-PERRIER
The history of almost any popular brand of sparkling wines today has its roots in the Middle Ages, in the Champagne province, studded with vineyards and distilleries. It was there…

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GEORGIAN WINE

“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading

CHAMPAGNE IN KAZAKHSTAN
Champagne in Kazakhstan has long become synonymous with holidays and noisy feasts, without his accompaniment it is difficult to imagine a New Year celebration or a birthday celebration. But not…

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DESIGNATION
If you have ever seen how a specially trained person slowly pours wine from a bottle into a decanter, and then pours it into guests' glasses, then you are already…

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Chilean wines
Local wine producers call Chile the first native home of the vine in the New World. It would not sound pompous, but their words are not without meaning, because before…

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FRENCH WINES IN KAZAKHSTAN
Neither the absence of palm in the category “the origin of winemaking”, nor the bans on wine production did not prevent the French wines from taking a place among the…

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