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GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
who later taught
color and aroma
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about the winery Galla
same as the passionate
and
master classes
Californian drinks Carlo Rossi
made from vines of at least 25 years
your knowledge and skills
and after a few more years
initially charitable organization
publishing books
which makes the sommelier
because no matter how talented
red wines
aftertaste will not leave indifferent
the Chinese nouveau riche
wine from one of these countries
use a logo
every prestigious
but not at all identical
centuries has received as a gift
it was impossible not to get carried
basement of a private collector
perfectly combined with almost
queen of the festival will
been growing exponentially
differing in taste
work on yourself
customers from buying fakes
“detailed” acquaintance
e industry at home in Kazakhstan
require deep knowledge in winemaking
reviews and articles
brand Calvet opened
combine Chablis with soft cheeses
Napa Valley
potential of the investigated
just can not go wrong
for a taster this is not at all necessary
hold their celebrations
even large wine farms
as a result
