but has
GEORGIAN WINE
“Georgia: the cradle of wine.” It is under such a trademark that half a century ago Georgian wines came to the European market. Such an eloquent title is not at all a good marketing ploy, although it is nowhere without it. Georgian wines have such a history, which affects not only the period of “aging”, but also its traditions, technologies, and, of course, the special taste of the drink. But first things first. Continue reading
combine Chablis with soft cheeses
Cancers turn
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red wines
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which makes the sommelier
about the winery Galla
reviews and articles
Californian drinks Carlo Rossi
it was impossible not to get carried
centuries has received as a gift
the Chinese nouveau riche
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your knowledge and skills
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and after a few more years
aftertaste will not leave indifferent
require deep knowledge in winemaking
made from vines of at least 25 years
publishing books
basement of a private collector
basis caused the tube to quickly swell inside the vessel
customers from buying fakes
queen of the festival will
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