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BIODYNAMIC WINE FOOD METHOD
Biodynamic wines are wines produced strictly in accordance with the theory of biodynamics. Recently gaining popularity among wine lovers. The growth of biodynamic wineries began in the 80s. The cause was the detrimental effects of using chemicals. Nicolas Joly, an expert on the wines of France, has become a promoter of this technology. Continue reading
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basement of a private collector
brand Calvet opened
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hold their celebrations
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the Chinese nouveau riche
customers from buying fakes
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master classes
your knowledge and skills
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combine Chablis with soft cheeses
require deep knowledge in winemaking
centuries has received as a gift
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every prestigious
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about the winery Galla
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